100 Recipes

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen. From the Hardcover edition.

Produk Detail:

  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Pages : 368 pages
  • ISBN : 1940352339
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOK100 Recipes

100 Recipes

100 Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 13 October 2015
GET THIS BOOK100 Recipes

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection

100 Recipes from 100 Books

100 Recipes from 100 Books
  • Author : Jean Paré
  • Publisher : Influence Publishing
  • Release : 01 January 2014
GET THIS BOOK100 Recipes from 100 Books

We are pleased to introduce this special collector's edition of 100 Recipes from 100 Books to celebrate the publication of 100 titles in our Original Series of bestselling cookbooks. While Company's Coming has expanded to include other authors, our beloved founder Jean Paré is the author of all of these Original Series, and we are especially proud of them. Jean's many years in the catering business was the perfect environment for her to launch a successful cookbook series.Supported by her team in

Cooking Like a Master Chef

Cooking Like a Master Chef
  • Author : Graham Elliot,Mary Goodbody
  • Publisher : Simon and Schuster
  • Release : 27 October 2015
GET THIS BOOKCooking Like a Master Chef

Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for

The Blue Zones Kitchen

The Blue Zones Kitchen
  • Author : Dan Buettner
  • Publisher : National Geographic Books
  • Release : 03 December 2019
GET THIS BOOKThe Blue Zones Kitchen

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods

A History of Food in 100 Recipes

A History of Food in 100 Recipes
  • Author : William Sitwell
  • Publisher : Little, Brown
  • Release : 18 June 2013
GET THIS BOOKA History of Food in 100 Recipes

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first

Food52 Genius Recipes

Food52 Genius Recipes
  • Author : Kristen Miglore
  • Publisher : Unknown Publisher
  • Release : 26 July 2021
GET THIS BOOKFood52 Genius Recipes

A collection of 100 recipes from the James Beard Award-nominated Genius Recipes column on the Food52 website features foolproof recipes and instructions from cooking luminaries including Julia Child, Alice Waters, David Chang and Yotam Ottolenghi.

Cooking with Spices

Cooking with Spices
  • Author : Mark C. Stevens
  • Publisher : Rockridge Press
  • Release : 07 November 2017
GET THIS BOOKCooking with Spices

As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for

Gordon Ramsay Quick and Delicious

Gordon Ramsay Quick and Delicious
  • Author : Gordon Ramsay
  • Publisher : Grand Central Publishing
  • Release : 01 September 2020
GET THIS BOOKGordon Ramsay Quick and Delicious

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or

100 Recipes Every Woman Should Know

100 Recipes Every Woman Should Know
  • Author : Cindi Leive
  • Publisher : Hachette+ORM
  • Release : 05 April 2011
GET THIS BOOK100 Recipes Every Woman Should Know

Dip into the power of delicious, homemade food with the New York Times bestselling cookbook that reveals Glamour’s legendary roast chicken recipe. “Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call ‘Engagement Chicken’ because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That’s the best reason I ever heard to make a roast chicken.”—Ina Garten Of course, there is more

Dumplings!

Dumplings!
  • Author : Kenny Lao
  • Publisher : Stewart Tabori & Chang
  • Release : 08 September 2015
GET THIS BOOKDumplings!

Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Dumplings!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of

Food52 Genius Desserts

Food52 Genius Desserts
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release : 04 September 2018
GET THIS BOOKFood52 Genius Desserts

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish,

Simple Salad Cookbook

Simple Salad Cookbook
  • Author : Johanna Marie Mirpuri
  • Publisher : Rockridge Press
  • Release : 07 July 2020
GET THIS BOOKSimple Salad Cookbook

100 Satisfying salads to get you to mealtime in no time Salads are a great quick, healthy go-to meal--but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes--perfect for your busy life. This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating

Better Homes and Gardens 100 Recipes You'll Make Forever

Better Homes and Gardens 100 Recipes You'll Make Forever
  • Author : Better Homes and Gardens
  • Publisher : Houghton Mifflin Harcourt
  • Release : 12 September 2017
GET THIS BOOKBetter Homes and Gardens 100 Recipes You'll Make Forever

Photo tutorials, step-by-step instructions, and secrets for success that home cooks will turn to again and again Every home cook needs a core of reliable favorites to execute flawlessly. Through clear instruction and photography, this collection provides the tools for making 100 perfect, reliable, and foolproof dishes, from the creamiest mac and cheese to the most flavorful fish tacos. Photo tutorials walk readers through key steps of the process to take the mystery out of achieving perfect results. Secrets from the

The Best Hot Dog 100 Recipes

The Best Hot Dog 100 Recipes
  • Author : Alexey Evdokimov
  • Publisher : Lulu Press, Inc
  • Release : 03 April 2014
GET THIS BOOKThe Best Hot Dog 100 Recipes

Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.