150 Best Spiralizer Recipes

• Author : Jennifer Williams,Marilyn Haugen
• Publisher : Robert Rose
• Release : 18 August 2015

A spiralizer is the perfect way to get more vegetables into your diet!

• Author : The Williams-Sonoma Test Kitchen
• Publisher : WeldonOwn+ORM
• Release : 07 June 2016

A concise guide to the popular cooking tool that offers fun new options for fruits and veggies—with over twenty creative recipes included. The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding its unique blades, and over 20 inspiring recipes for inspiring snacks, main

• Author : Ali Maffucci
• Publisher : Clarkson Potter
• Release : 24 February 2015

NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns

• Author : Marilyn Haugen
• Publisher : Robert Rose
• Release : 15 February 2018

Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants

• Author : Ali Maffucci
• Publisher : Clarkson Potter
• Release : 19 August 2022

"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw....Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.

• Author : Marilyn Haugen
• Publisher : Robert Rose
• Release : 01 April 2016

Preparing a foil packet meal is cooking at its simplest.

• Author : Carina Wolff
• Publisher : Simon and Schuster
• Release : 05 December 2017

When people think of protein, their mind goes to meat, and they can't fathom that a plant-based diet could provide an adequate amount of the nutrient. Wolff shows you how to make vegetarian meals loaded with protein, and often just as balanced and satisfying as their meat-filled counterparts.

• Author : Ali Maffucci
• Publisher : Clarkson Potter
• Release : 19 August 2022

Offers tasty, healthy recipes all using the spiralizer, a tool that turns fruit and vegetables into noodles, including Jicama Shoestring Fries, Sweet Potato Fried Rice and Zucchini Linguine with Garlic Clam Sauce. Original.

• Author : Gina Homolka,Heather K. Jones, R.D.
• Publisher : Clarkson Potter
• Release : 30 September 2014

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy

• Author : Kris Carr
• Publisher : Hay House, Inc
• Release : 09 December 2014

Start eating the crazy, sexy way: a nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level! The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style,

• Author : J. S. Amie
• Publisher : CreateSpace
• Release : 06 July 2014

EDITION 3 NOW AVAILABLE!Thanks for the feedback! We have incorporated your ideas and and suggestions into a major update! Edition 3 is now available with more recipes, photos, illustrations, nutritional information and other goodies! (If you own the previous edition and want a copy of the new edition, please contact us.) Want Delicious Gluten-Free, Wheat-Free, Low-Fat "Pasta" made from veggies?This book is a companion book for anyone who owns or is buying a spiral vegetable slicer or cutter (Veggetti, Paderno,

• Author : Publications International
• Publisher : Unknown Publisher
• Release : 21 September 2017

This book will guide you through the endless possibilities with more than 75 quick, healthy and delicious recipes featuring spiralized fruit and vegetables. Recipes are marked with icons indicating gluten-free, dairy-free, vegetarian, vegan, low-carb, low-sodium and/or high-fiber, and all recipes include nutritional information. Also included is a two-page introduction with photos covering the basics of how to spiral fruits and vegetables.

• Author : Aki Kamozawa,H. Alexander Talbot
• Publisher : Clarkson Potter
• Release : 19 August 2022

The frequently quoted husband-and-wife team behind the kitchen science blog Ideas in Food draws on molecular gastronomy expertise as gleaned from large and small companies and restaurants to provide home cooks with 125 insightful recipes that use everyday ingredients.

• Author : America's Test Kitchen
• Publisher : America's Test Kitchen
• Release : 09 December 2015

Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen

• Author : Marilyn Haugen
• Publisher : Robert Rose
• Release : 01 September 2016

Millions of Instant Pots have been sold and they continue to be one of the hottest small appliances in the category.