32 Yolks

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--

Produk Detail:

  • Author : Eric Ripert
  • Publisher : Random House Trade Paperbacks
  • Pages : 247 pages
  • ISBN : 0812983068
  • Rating : 4/5 from 76 reviews
CLICK HERE TO GET THIS BOOK32 Yolks

32 Yolks

32 Yolks
  • Author : Eric Ripert,Veronica Chambers
  • Publisher : Random House Trade Paperbacks
  • Release : 15 February 2017
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"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his

32 Yolks

32 Yolks
  • Author : Eric Ripert,Veronica Chambers
  • Publisher : Unknown Publisher
  • Release : 30 July 2021
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"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his

32 Yolks

32 Yolks
  • Author : Eric Ripert,Veronica Chambers
  • Publisher : Random House
  • Release : 17 May 2016
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NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of

Avec Eric

Avec Eric
  • Author : Eric Ripert
  • Publisher : John Wiley & Sons
  • Release : 01 November 2010
GET THIS BOOKAvec Eric

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from

Le Bernardin Cookbook

Le Bernardin Cookbook
  • Author : Eric Ripert,Maguy Le Coze
  • Publisher : Clarkson Potter
  • Release : 25 June 2014
GET THIS BOOKLe Bernardin Cookbook

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this

Vegetable Simple: A Cookbook

Vegetable Simple: A Cookbook
  • Author : Eric Ripert
  • Publisher : Appetite by Random House
  • Release : 20 April 2021
GET THIS BOOKVegetable Simple: A Cookbook

From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with

Life, on the Line

Life, on the Line
  • Author : Grant Achatz,Nick Kokonas
  • Publisher : Penguin
  • Release : 06 March 2012
GET THIS BOOKLife, on the Line

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in

A Return to Cooking

A Return to Cooking
  • Author : Eric Ripert,Michael Ruhlman
  • Publisher : Artisan Books
  • Release : 01 May 2009
GET THIS BOOKA Return to Cooking

Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.

At Home with Lynn Crawford

At Home with Lynn Crawford
  • Author : Lynn Crawford
  • Publisher : Penguin Canada
  • Release : 24 September 2013
GET THIS BOOKAt Home with Lynn Crawford

Chef Lynn Crawford is passionate about cooking in her busy restaurant, but when she has time off, nothing beats cooking for family and friends in her own kitchen. Simple, real home cooking that’s full of great flavour is the secret to Crawford’s favourite everyday recipes that she serves at home. Here, she offers sure-fire recipes that she makes over and over because they’re crowd-pleasingly delicious and keep things easy in the kitchen. From Sunday brunches to grilling

Yes, Chef

Yes, Chef
  • Author : Marcus Samuelsson,Veronica Chambers
  • Publisher : Random House
  • Release : 26 June 2012
GET THIS BOOKYes, Chef

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he

My Best: Eric Ripert

My Best: Eric Ripert
  • Author : Eric Ripert
  • Publisher : Ducasse Books
  • Release : 18 November 2014
GET THIS BOOKMy Best: Eric Ripert

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable “cookpot” and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume inMy 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Yolk

Yolk
  • Author : Mary H. K. Choi
  • Publisher : Simon and Schuster
  • Release : 02 March 2021
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From New York Times bestselling author Mary H.K. Choi comes a funny and emotional story about two estranged sisters and how far they’ll go to save one of their lives—even if it means swapping identities. Jayne and June Baek are nothing alike. June’s three years older, a classic first-born, know-it-all narc with a problematic finance job and an equally soulless apartment (according to Jayne). Jayne is an emotionally stunted, self-obsessed basket case who lives in squalor,

Shucked

Shucked
  • Author : Erin Byers Murray
  • Publisher : St. Martin's Press
  • Release : 11 October 2011
GET THIS BOOKShucked

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary

Dirt

Dirt
  • Author : Bill Buford
  • Publisher : Appetite by Random House
  • Release : 05 May 2020
GET THIS BOOKDirt

NATIONAL BESTSELLER The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef

Between Harlem and Heaven

Between Harlem and Heaven
  • Author : Alexander Smalls,JJ Johnson,Veronica Chambers
  • Publisher : Flatiron Books
  • Release : 06 February 2018
GET THIS BOOKBetween Harlem and Heaven

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.” — Sean Brock “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of