A Centum of Valuable Plant Bioactives

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods and replace them with more novel, efficient, green, or eco-friendly ones. A Centum of Valuable Plant Bioactives is a comprehensive resource on the top 100 plant bioactives available. Chapters are grouped together by bioactives, with sections on carotenes, xanthophylls, terpenoids, steroids, polyphenols and more. This is an essential guide for botanists, food technologists and chemists, nutritionists and pharmacists. Highlights the top 100 plant bioactives, their biogenesis, distribution, extraction/purification, and metabolism Contains the latest advances in botanic biology, analytical chemistry and food technology Explores potential applications including food additives, digestion and health, chemoprevention and biotherapy

Produk Detail:

  • Author : Muhammad Mushtaq
  • Publisher : Academic Press
  • Pages : 600 pages
  • ISBN : 9780128229231
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKA Centum of Valuable Plant Bioactives

A Centum of Valuable Plant Bioactives

A Centum of Valuable Plant Bioactives
  • Author : Muhammad Mushtaq,Farooq Anwar
  • Publisher : Academic Press
  • Release : 15 August 2021
GET THIS BOOKA Centum of Valuable Plant Bioactives

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods

Bioactive Compounds

Bioactive Compounds
  • Author : Maira Rubi Segura Campos
  • Publisher : Woodhead Publishing
  • Release : 01 December 2018
GET THIS BOOKBioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book

Practical Fermentation Technology

Practical Fermentation Technology
  • Author : Brian McNeil,Linda Harvey
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKPractical Fermentation Technology

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a

Cranial Osteomyelitis

Cranial Osteomyelitis
  • Author : Ali Akhaddar
  • Publisher : Springer
  • Release : 23 March 2016
GET THIS BOOKCranial Osteomyelitis

This book is the first reference book covering exclusively all aspects of this challenging disease. It is designed to serve as a succinct appropriate resource for neurosurgeons, otorhinolaryngologists, neuroradiologists, researchers and infectious disease specialists with an interest in cranial infection. Cranial Osteomyelitis provides an in-depth review of knowledge of the management of skull osteomyelitis, with an emphasis on risk factors, causative pathogens, pathophysiology of dissemination, clinical presentations, neuroradiological findings and treatment modalities, medical and surgical. Sections on the prognosis and

A Thesaurus of English Word Roots

A Thesaurus of English Word Roots
  • Author : Horace Gerald Danner
  • Publisher : Rowman & Littlefield
  • Release : 27 March 2014
GET THIS BOOKA Thesaurus of English Word Roots

Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge

Penile Augmentation

Penile Augmentation
  • Author : Nam Cheol Park,Sae Woong Kim,Du Geon Moon
  • Publisher : Springer
  • Release : 21 March 2016
GET THIS BOOKPenile Augmentation

This book presents state of the art knowledge on penile augmentation with a view to providing a guide that will be highly relevant to clinical practice. The coverage is wide ranging, with clear descriptions of penile anatomy, patient selection and counselling, preoperative preparation, girth enhancement and penile lengthening techniques, postoperative care, and the approach to the pediatric patient. Experienced surgeons describe operative procedures from traditional fat transfer to the penile disassembly technique and reconstruction of the amputated penis, while the

The Mind of an Engineer:

The Mind of an Engineer:
  • Author : Purnendu Ghosh
  • Publisher : Springer Nature
  • Release : 18 November 2019
GET THIS BOOKThe Mind of an Engineer:

This book is a collection of chapters reflecting the experiences and achievements of some of the Fellows of the Indian National Academy of Engineering (INAE). The book comprises essays that look at reminiscences, eureka moments, inspirations, challenges and opportunities in the journey of an engineering professional. The chapters look at the paths successful engineering professionals take towards self-realisation, the milestones they crossed, and the goals they reached. The book contains 38 chapters on diverse topics that truly reflect the way the

Twelve Years a Slave

Twelve Years a Slave
  • Author : Solomon Northup
  • Publisher : Readme Publishing
  • Release : 08 March 2014
GET THIS BOOKTwelve Years a Slave

Now a major motion picture nominated for nine Academy Awards. Narrative of Solomon Northup, a Citizen of New-York, Kidnapped in Washington City in 1841, and Rescued in 1853. Twelve Years a Slave by Solomon Northup is a memoir of a black man who was born free in New York state but kidnapped, sold into slavery and kept in bondage for 12 years in Louisiana before the American Civil War. He provided details of slave markets in Washington, DC, as well as describing at

Food Technology

Food Technology
  • Author : Murlidhar Meghwal,Megh R. Goyal,Mital J. Kaneria
  • Publisher : CRC Press
  • Release : 22 August 2017
GET THIS BOOKFood Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as

Hairy Roots

Hairy Roots
  • Author : Vikas Srivastava,Shakti Mehrotra,Sonal Mishra
  • Publisher : Springer
  • Release : 27 November 2018
GET THIS BOOKHairy Roots

The growing scale of plant-based chemicals for industrial use has generated considerable interest in developing methods to meet their desired production levels. Among various available strategies for their production, the development of Agrobacterium rhizogenes mediated hairy root cultures (HRCs) is generally considered the most feasible approach. Additionally, several proof-of-principle experiments have demonstrated the practical feasibility of HRCs in the plant-based remediation of environment pollutants, biotransformation of important compounds, and production of therapeutic proteins. Given that hairy root biotechnology has now

Dairy Engineering

Dairy Engineering
  • Author : Murlidhar Meghwal,Megh R. Goyal,Rupesh S. Chavan
  • Publisher : CRC Press
  • Release : 16 March 2017
GET THIS BOOKDairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Food Engineering

Food Engineering
  • Author : Murlidhar Meghwal,Megh R. Goyal
  • Publisher : CRC Press
  • Release : 18 November 2016
GET THIS BOOKFood Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.