Edible Wild Plants

Edible Wild Plants
  • Author : Thomas S. Elias,Peter A. Dykeman
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 07 August 2022
GET THIS BOOKEdible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release : 18 May 2010
GET THIS BOOKComplete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants
  • Author : Department of the Army
  • Publisher : Simon and Schuster
  • Release : 23 June 2009
GET THIS BOOKThe Complete Guide to Edible Wild Plants

An invaluable resource whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible. Nothing is more important for the outdoorsman than being prepared to survive in the wild, and the ability to recognize edible plants is an indispensable way to do so. When survival is the chief objective, often plants are one’s best (and only) source of nutrition and medicine. The key is being familiar with

Edible Wild Plants

Edible Wild Plants
  • Author : John Kallas
  • Publisher : Gibbs Smith
  • Release : 01 June 2010
GET THIS BOOKEdible Wild Plants

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught

Tom Brown's Field Guide to Wild Edible and Medicinal Plants

Tom Brown's Field Guide to Wild Edible and Medicinal Plants
  • Author : Tom Brown
  • Publisher : Berkley
  • Release : 01 December 1986
GET THIS BOOKTom Brown's Field Guide to Wild Edible and Medicinal Plants

For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking, Nature, and Wilderness Survival School--tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: * How to use every part of the plant--leaves, flowers, bark, bulbs, and roots * Where

The Official U.S. Army Illustrated Guide to Edible Wild Plants

The Official U.S. Army Illustrated Guide to Edible Wild Plants
  • Author : Department of the Army
  • Publisher : Rowman & Littlefield
  • Release : 01 February 2019
GET THIS BOOKThe Official U.S. Army Illustrated Guide to Edible Wild Plants

THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians, as well. It's an indispensable companion for hikers, campers, preppers, outdoor chefs, and people caught in the wild who are hungry.

Northwest Foraging

Northwest Foraging
  • Author : Doug Benoliel
  • Publisher : Skipstone
  • Release : 04 February 2011
GET THIS BOOKNorthwest Foraging

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in

Edible Plants of Atlantic Canada

Edible Plants of Atlantic Canada
  • Author : Peter J. Scott
  • Publisher : Unknown Publisher
  • Release : 07 August 2022
GET THIS BOOKEdible Plants of Atlantic Canada

In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic

A Field Guide to Medicinal Wild Plants of Canada

A Field Guide to Medicinal Wild Plants of Canada
  • Author : Beverley Gray
  • Publisher : Harbour Publishing
  • Release : 15 June 2015
GET THIS BOOKA Field Guide to Medicinal Wild Plants of Canada

Nature heals! This compact field guide introduces readers to 26 common Canadian wild plants with extraordinary healing properties. Use arnica blossoms to heal muscle inflammation, improve digestion with chickweed and soothe a toothache with yarrow root—learning to identify and use wild medicinal plants is both fascinating and useful. Each plant profile includes a color photograph, identification and habitat information, as well as medicinal, cosmetic and culinary uses. Skilled herbalist Beverley Gray also includes tips on how to sustainably gather and