A Guide to Canning Freezing Curing Smoking Meat Fish Game

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Produk Detail:

  • Author : Wilbur F. Eastman, Jr.
  • Publisher : Storey Publishing
  • Pages : 192 pages
  • ISBN : 1603427554
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKA Guide to Canning Freezing Curing Smoking Meat Fish Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • Author : Wilbur F. Eastman, Jr.
  • Publisher : Storey Publishing
  • Release : 09 March 2011
GET THIS BOOKA Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

The Complete Guide to Preserving Meat, Fish, and Game

The Complete Guide to Preserving Meat, Fish, and Game
  • Author : Kenneth V. Oster
  • Publisher : Atlantic Publishing Company
  • Release : 25 July 2021
GET THIS BOOKThe Complete Guide to Preserving Meat, Fish, and Game

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game
  • Author : A. D. Livingston
  • Publisher : Rowman & Littlefield
  • Release : 05 October 2010
GET THIS BOOKCold-Smoking & Salt-Curing Meat, Fish, & Game

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
  • Author : Philip Hasheider
  • Publisher : Harvard Common Press
  • Release : 29 October 2019
GET THIS BOOKThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure

The Ultimate Guide to Smoking Meat, Fish, and Game

The Ultimate Guide to Smoking Meat, Fish, and Game
  • Author : Monte Burch
  • Publisher : Simon and Schuster
  • Release : 21 July 2015
GET THIS BOOKThe Ultimate Guide to Smoking Meat, Fish, and Game

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: • Cow • Pork • Salmon • Venison • Buffalo • And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

The Joy of Smoking and Salt Curing

The Joy of Smoking and Salt Curing
  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release : 01 September 2011
GET THIS BOOKThe Joy of Smoking and Salt Curing

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

The Complete Guide to Smoking and Salt Curing

The Complete Guide to Smoking and Salt Curing
  • Author : Monte Burch
  • Publisher : Simon and Schuster
  • Release : 17 September 2019
GET THIS BOOKThe Complete Guide to Smoking and Salt Curing

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release : 22 July 2013
GET THIS BOOKThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing

The Home Preserving Bible

The Home Preserving Bible
  • Author : Carole Cancler
  • Publisher : Penguin
  • Release : 02 October 2012
GET THIS BOOKThe Home Preserving Bible

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Build a Smokehouse

Build a Smokehouse
  • Author : Ed Epstein
  • Publisher : Storey Publishing
  • Release : 10 January 1981
GET THIS BOOKBuild a Smokehouse

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Home Smoking and Curing

Home Smoking and Curing
  • Author : Keith Erlandson
  • Publisher : Random House Uk Limited
  • Release : 25 July 1993
GET THIS BOOKHome Smoking and Curing

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

The Beginner's Guide to Dehydrating Food, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition
  • Author : Teresa Marrone
  • Publisher : Storey Publishing
  • Release : 12 June 2018
GET THIS BOOKThe Beginner's Guide to Dehydrating Food, 2nd Edition

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried

Build Your Own Underground Root Cellar

Build Your Own Underground Root Cellar
  • Author : Phyllis Hobson
  • Publisher : Storey Publishing
  • Release : 08 January 1983
GET THIS BOOKBuild Your Own Underground Root Cellar

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.