A Modern Way to Cook

From the author of the brilliant 'A modern way to eat', comes a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

Produk Detail:

  • Author : Anna Jones (Food writer)
  • Publisher : Anonim
  • Pages : 352 pages
  • ISBN : 9780008124496
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKA Modern Way to Cook

A Modern Way to Cook

A Modern Way to Cook
  • Author : Anna Jones (Food writer)
  • Publisher : Unknown Publisher
  • Release : 30 July 2021
GET THIS BOOKA Modern Way to Cook

From the author of the brilliant 'A modern way to eat', comes a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes,

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release : 24 September 2018
GET THIS BOOKA Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes,

A Modern Way to Cook

A Modern Way to Cook
  • Author : Anna Jones
  • Publisher : Ten Speed Press
  • Release : 30 August 2016
GET THIS BOOKA Modern Way to Cook

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection

A Modern Way to Cook

A Modern Way to Cook
  • Author : Anna Jones
  • Publisher : Ten Speed Press
  • Release : 30 August 2016
GET THIS BOOKA Modern Way to Cook

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time,

A Modern Way to Eat

A Modern Way to Eat
  • Author : Anna Jones
  • Publisher : Unknown Publisher
  • Release : 21 April 2015
GET THIS BOOKA Modern Way to Eat

"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

The Modern Cook's Year

The Modern Cook's Year
  • Author : Anna Jones
  • Publisher : Abrams
  • Release : 26 March 2019
GET THIS BOOKThe Modern Cook's Year

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing)
  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release : 17 June 2019
GET THIS BOOKA Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing)

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to

How to Cook Indian

How to Cook Indian
  • Author : Sanjeev Kapoor
  • Publisher : Abrams
  • Release : 27 May 2011
GET THIS BOOKHow to Cook Indian

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak

Dining in

Dining in
  • Author : Alison Roman
  • Publisher : Clarkson Potter
  • Release : 30 July 2021
GET THIS BOOKDining in

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

The Kimchi Cookbook

The Kimchi Cookbook
  • Author : Lauryn Chun,Olga Massov
  • Publisher : Ten Speed Press
  • Release : 27 November 2012
GET THIS BOOKThe Kimchi Cookbook

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the

The Fabulous Baker Brothers

The Fabulous Baker Brothers
  • Author : Tom Herbert,Henry Herbert
  • Publisher : Headline
  • Release : 19 January 2012
GET THIS BOOKThe Fabulous Baker Brothers

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
  • Author : Deb Perelman
  • Publisher : Knopf
  • Release : 30 October 2012
GET THIS BOOKThe Smitten Kitchen Cookbook

The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her.

A Modern Way to Eat

A Modern Way to Eat
  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release : 01 June 2014
GET THIS BOOKA Modern Way to Eat

A modern, stylish vegetarian cookbook packed with quick, healthy and fresh recipes - endorsed by Jamie Oliver!How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is

Blue Latitudes

Blue Latitudes
  • Author : Tony Horwitz
  • Publisher : Henry Holt and Company
  • Release : 01 August 2003
GET THIS BOOKBlue Latitudes

In an exhilarating tale of historic adventure, the Pulitzer Prize-winning author of Confederates in the Attic retraces the voyages of Captain James Cook, the Yorkshire farm boy who drew the map of the modern world Captain James Cook's three epic journeys in the 18th century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Artic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a