A Real Southern Cook

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

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  • Author : Dora Charles
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 272 pages
  • ISBN : 0544387686
  • Rating : 4.5/5 from 4 reviews
CLICK HERE TO GET THIS BOOKA Real Southern Cook

A Real Southern Cook

A Real Southern Cook
  • Author : Dora Charles
  • Publisher : Houghton Mifflin Harcourt
  • Release : 08 September 2015
GET THIS BOOKA Real Southern Cook

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

Cooking with Faith

Cooking with Faith
  • Author : Faith Ford,Melissa Clark
  • Publisher : Simon and Schuster
  • Release : 01 July 2022
GET THIS BOOKCooking with Faith

Presents a collection of classic Southern recipes, modified for healthier lifestyles, in a volume complemented by anecdotes about the author's Southern childhood.

Screen Doors and Sweet Tea

Screen Doors and Sweet Tea
  • Author : Martha Hall Foose
  • Publisher : Clarkson Potter
  • Release : 20 October 2010
GET THIS BOOKScreen Doors and Sweet Tea

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of

The Taste of Country Cooking

The Taste of Country Cooking
  • Author : Edna Lewis
  • Publisher : Knopf
  • Release : 27 June 2012
GET THIS BOOKThe Taste of Country Cooking

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her

Marion Brown's Southern Cook Book

Marion Brown's Southern Cook Book
  • Author : Marion Brown
  • Publisher : Univ of North Carolina Press
  • Release : 01 October 1980
GET THIS BOOKMarion Brown's Southern Cook Book

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens_treasu

Sylvia's Family Soul Food Cookbook

Sylvia's Family Soul Food Cookbook
  • Author : Sylvia Woods
  • Publisher : Harper Collins
  • Release : 23 June 1999
GET THIS BOOKSylvia's Family Soul Food Cookbook

Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in

Southern Grit

Southern Grit
  • Author : Kelsey Barnard Clark
  • Publisher : Chronicle Books
  • Release : 10 August 2021
GET THIS BOOKSouthern Grit

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach

Inventing Authenticity

Inventing Authenticity
  • Author : Carrie Helms Tippen
  • Publisher : University of Arkansas Press
  • Release : 01 July 2022
GET THIS BOOKInventing Authenticity

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage and Edward Lee's Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is

Basic to Brilliant, Y'all

Basic to Brilliant, Y'all
  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release : 04 October 2011
GET THIS BOOKBasic to Brilliant, Y'all

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short

Bon Appetit, Y'all

Bon Appetit, Y'all
  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release : 23 March 2011
GET THIS BOOKBon Appetit, Y'all

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles;

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
  • Author : Matt Lee,Ted Lee
  • Publisher : W. W. Norton & Company
  • Release : 17 October 2006
GET THIS BOOKThe Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known

The 8th House

The 8th House
  • Author : Wendy Jensen
  • Publisher : Lulu.com
  • Release : 30 December 2019
GET THIS BOOKThe 8th House

Zoe Zignego thought she wanted to be psychic. Now she sees ghosts and dreams of murders. She doesn't have to look any farther than the walls of her own home for psychic phenomena, but when a serial killer terrorizes the Twin Cities, Zoe helps police with the investigation... and finds her psychic proximity to 'The Astrologer' too close for comfort.

Jubilee

Jubilee
  • Author : Toni Tipton-Martin
  • Publisher : Clarkson Potter
  • Release : 05 November 2019
GET THIS BOOKJubilee

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth,

Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible
  • Author : Paula Deen
  • Publisher : Simon and Schuster
  • Release : 11 October 2011
GET THIS BOOKPaula Deen's Southern Cooking Bible

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home

The Southern Cook Book of Fine Old Recipes

The Southern Cook Book of Fine Old Recipes
  • Author : Lillie Lustig,S. Sondheim,Sarah Rensel
  • Publisher : Applewood Books
  • Release : 14 December 2007
GET THIS BOOKThe Southern Cook Book of Fine Old Recipes

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.