A Super Upsetting Cookbook about Sandwiches

"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes."--Amazon.com.

Produk Detail:

  • Author : Tyler Kord
  • Publisher : Clarkson Potter
  • Pages : 192 pages
  • ISBN : 0804186413
  • Rating : 4.5/5 from 12 reviews
CLICK HERE TO GET THIS BOOKA Super Upsetting Cookbook about Sandwiches

A Super Upsetting Cookbook about Sandwiches

A Super Upsetting Cookbook about Sandwiches
  • Author : Tyler Kord
  • Publisher : Clarkson Potter
  • Release : 26 July 2021
GET THIS BOOKA Super Upsetting Cookbook about Sandwiches

"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes."--Amazon.com.

A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches
  • Author : Tyler Kord
  • Publisher : Clarkson Potter
  • Release : 14 June 2016
GET THIS BOOKA Super Upsetting Cookbook About Sandwiches

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also

Max's Sandwich Book

Max's Sandwich Book
  • Author : Max Halley,Ben Benton
  • Publisher : Bonnier Publishing Ltd.
  • Release : 17 May 2018
GET THIS BOOKMax's Sandwich Book

THE SUNDAY TIMES BESTSELLER "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the perfect guide to an exciting lunch and the perfect gift for the sandwich lover in your life (even if it's you). Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided

Food52 Dynamite Chicken

Food52 Dynamite Chicken
  • Author : Tyler Kord
  • Publisher : Ten Speed Press
  • Release : 08 October 2019
GET THIS BOOKFood52 Dynamite Chicken

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing

Sandwiches!

Sandwiches!
  • Author : Alison Deering
  • Publisher : Capstone
  • Release : 01 January 2017
GET THIS BOOKSandwiches!

From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

Broccoli

Broccoli
  • Author : Tyler Kord
  • Publisher : Short Stack Editions
  • Release : 01 February 2014
GET THIS BOOKBroccoli

"Eat your broccoli." No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast. Tyler's edition will teach you many new innovative ways to enjoy this flavorful and nutrient-rich vegetable, and show you just what a flavor chameleon it can be.

Thug Kitchen 101

Thug Kitchen 101
  • Author : Thug Kitchen
  • Publisher : Rodale
  • Release : 11 October 2016
GET THIS BOOKThug Kitchen 101

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer

'wichcraft

'wichcraft
  • Author : Tom Colicchio,Sisha Ortuzar
  • Publisher : Clarkson Potter
  • Release : 27 October 2010
GET THIS BOOK'wichcraft

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners

Nancy Silverton's Sandwich Book

Nancy Silverton's Sandwich Book
  • Author : Nancy Silverton,Teri Gelber
  • Publisher : Knopf
  • Release : 26 July 2021
GET THIS BOOKNancy Silverton's Sandwich Book

An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-Seared Tuna, Braised Leeks, Hard-cooked Egg, and Tapenade. Reprint.

Num Pang

Num Pang
  • Author : Ratha Chaupoly,Ben Daitz,Raquel Pelzel
  • Publisher : Houghton Mifflin Harcourt
  • Release : 06 June 2016
GET THIS BOOKNum Pang

100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York’s favorite sandwich shop. In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar

Hold the Meat

Hold the Meat
  • Author : Alison Deering
  • Publisher : Capstone
  • Release : 01 January 2017
GET THIS BOOKHold the Meat

Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.

Share

Share
  • Author : Chris Santos
  • Publisher : Grand Central Life & Style
  • Release : 07 February 2017
GET THIS BOOKShare

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small

Sandwich Anarchy

Sandwich Anarchy
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 31 October 2017
GET THIS BOOKSandwich Anarchy

"In 2006 Melt Bar & Grilled was born from Cleveland musician and chef Matt Fish's love of two things: great craft beer and the humble grilled cheese sandwich. In 2008 underground comics creator John G brought to the table the idea of producing eye-popping gig posters to push Melt's punk rock concept even further. 10 years and 250 posters later, the synergy of food+art has transformed Melt Bar & Grilled from a tiny rock 'n' roll bar into the biggest culinary buzz to hit the