Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Produk Detail:

  • Author : Vijay Pratap Singh
  • Publisher : Academic Press
  • Pages : 515 pages
  • ISBN : 0128153563
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAbiotic Stress and Legumes

Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
  • Publisher : Academic Press
  • Release : 01 September 2020
GET THIS BOOKAbiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including

Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release : 16 February 2015
GET THIS BOOKLegumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release : 10 April 2020
GET THIS BOOKMicrobial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances

Abiotic and Biotic Stress in Plants

Abiotic and Biotic Stress in Plants
  • Author : Arun Shanker,Chitra Shanker
  • Publisher : BoD – Books on Demand
  • Release : 17 February 2016
GET THIS BOOKAbiotic and Biotic Stress in Plants

The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant

Climate Change and Plant Abiotic Stress Tolerance

Climate Change and Plant Abiotic Stress Tolerance
  • Author : Narendra Tuteja,Sarvajeet S. Gill
  • Publisher : John Wiley & Sons
  • Release : 30 October 2013
GET THIS BOOKClimate Change and Plant Abiotic Stress Tolerance

In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity. The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress factors can be dealt with. The third part then outlines the different strategies and approaches to address the challenge of climate

The Plant Family Fabaceae

The Plant Family Fabaceae
  • Author : Mirza Hasanuzzaman,Susana Araújo,Sarvajeet Singh Gill
  • Publisher : Springer Nature
  • Release : 05 August 2020
GET THIS BOOKThe Plant Family Fabaceae

This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and

Advances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance
  • Author : Mirza Hasanuzzaman,Masayuki Fujita,Kamrun Nahar,Jiban Krishna Biswas
  • Publisher : Woodhead Publishing
  • Release : 12 November 2018
GET THIS BOOKAdvances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies

Abiotic Stress: Molecular Genetics and Genomics

Abiotic Stress: Molecular Genetics and Genomics
  • Author : Mukesh Jain, Rohini Garg,Rajeev K Varshney
  • Publisher : Frontiers E-books
  • Release : 03 December 2014
GET THIS BOOKAbiotic Stress: Molecular Genetics and Genomics

Abiotic stresses are the major cause that limits productivity of crop plants worldwide. Plants have developed intricate machinery to respond and adapt over these adverse environmental conditions both at physiological and molecular levels. Due to increasing problems of abiotic stresses, plant biotechnologists and breeders need to employ new approaches to improve abiotic stress tolerance in crop plants. Although current research has divulged several key genes, gene regulatory networks and quantitative trait loci that mediate plant responses to various abiotic stresses,

Abiotic Stress Responses in Plants

Abiotic Stress Responses in Plants
  • Author : Parvaiz Ahmad,M.N.V. Prasad
  • Publisher : Springer Science & Business Media
  • Release : 16 November 2011
GET THIS BOOKAbiotic Stress Responses in Plants

Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of “climate change,” a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms

Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance
  • Author : Parvaiz Ahmad,Saiema Rasool
  • Publisher : Academic Press
  • Release : 11 April 2014
GET THIS BOOKEmerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing

Abiotic and Biotic Stresses in Soybean Production

Abiotic and Biotic Stresses in Soybean Production
  • Author : Mohammad Miransari
  • Publisher : Academic Press
  • Release : 31 December 2015
GET THIS BOOKAbiotic and Biotic Stresses in Soybean Production

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important

Grain Legumes

Grain Legumes
  • Author : Antonio M. De Ron
  • Publisher : Springer
  • Release : 27 August 2015
GET THIS BOOKGrain Legumes

​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and

The Beans and the Peas

The Beans and the Peas
  • Author : Aditya Pratap,Sanjeev Gupta
  • Publisher : Woodhead Publishing
  • Release : 22 November 2020
GET THIS BOOKThe Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides