Ad Hoc at Home

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Produk Detail:

  • Author : Thomas Keller
  • Publisher : Artisan
  • Pages : 368 pages
  • ISBN : 1579657532
  • Rating : 4.5/5 from 10 reviews
CLICK HERE TO GET THIS BOOKAd Hoc at Home

Ad Hoc at Home

Ad Hoc at Home
  • Author : Thomas Keller
  • Publisher : Artisan
  • Release : 25 October 2016
GET THIS BOOKAd Hoc at Home

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in

The French Laundry Cookbook

The French Laundry Cookbook
  • Author : Thomas Keller
  • Publisher : Artisan
  • Release : 25 October 2016
GET THIS BOOKThe French Laundry Cookbook

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of

Under Pressure

Under Pressure
  • Author : Thomas Keller
  • Publisher : Artisan
  • Release : 25 October 2016
GET THIS BOOKUnder Pressure

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and

The French Laundry, Per Se

The French Laundry, Per Se
  • Author : Thomas Keller
  • Publisher : Artisan
  • Release : 27 October 2020
GET THIS BOOKThe French Laundry, Per Se

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

The Thomas Keller Bouchon Collection

The Thomas Keller Bouchon Collection
  • Author : Thomas Keller
  • Publisher : Artisan Publishers
  • Release : 04 September 2013
GET THIS BOOKThe Thomas Keller Bouchon Collection

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York

Bouchon

Bouchon
  • Author : Thomas Keller
  • Publisher : Artisan
  • Release : 25 October 2016
GET THIS BOOKBouchon

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that

Bouchon Bakery

Bouchon Bakery
  • Author : Thomas Keller,Sebastien Rouxel
  • Publisher : Artisan
  • Release : 25 October 2016
GET THIS BOOKBouchon Bakery

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young

Classico E Moderno

Classico E Moderno
  • Author : Michael White,Andrew Friedman
  • Publisher : Ballantine Books
  • Release : 05 July 2022
GET THIS BOOKClassico E Moderno

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

Ratio

Ratio
  • Author : Michael Ruhlman
  • Publisher : Simon and Schuster
  • Release : 07 April 2009
GET THIS BOOKRatio

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to

The Complete Robuchon

The Complete Robuchon
  • Author : Joël Robuchon
  • Publisher : Knopf
  • Release : 05 July 2022
GET THIS BOOKThe Complete Robuchon

Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate.

The Gramercy Tavern Cookbook

The Gramercy Tavern Cookbook
  • Author : Michael Anthony,Dorothy Kalins
  • Publisher : Clarkson Potter
  • Release : 05 July 2022
GET THIS BOOKThe Gramercy Tavern Cookbook

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense

Ad-Hoc, Mobile, and Wireless Networks

Ad-Hoc, Mobile, and Wireless Networks
  • Author : Luigi Alfredo Grieco,Gennaro Boggia,Giuseppe Piro,Yaser Jararweh,Claudia Campolo
  • Publisher : Springer Nature
  • Release : 15 October 2020
GET THIS BOOKAd-Hoc, Mobile, and Wireless Networks

This book constitutes the refereed proceedings of the 19th International Conference on Ad-Hoc, Mobile, and Wireless Networks, ADHOC-NOW 2020, held in Bari, Italy, in October 2020.* The 19 full and 4 short papers presented were carefully reviewed and selected from 39 submissions. The papers provide an in-depth and stimulating view on the new frontiers in the field of mobile, ad hoc and wireless computing. They are organized in the following topical sections: intelligent, programmable and delay- and disruption- tolerant networks; internet of drones and smart

The Lee Bros. Simple Fresh Southern

The Lee Bros. Simple Fresh Southern
  • Author : Matt Lee,Ted Lee
  • Publisher : Clarkson Potter
  • Release : 20 October 2010
GET THIS BOOKThe Lee Bros. Simple Fresh Southern

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan
  • Release : 15 November 2011
GET THIS BOOKJeni's Splendid Ice Creams at Home

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni