Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Reports on novel environmental monitoring (precision farming) tools and their use in determining disease threshold levels within herds and flocks Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7 Prohealth collaboration, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing (NGS) and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals

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  • Author : Neil Foster
  • Publisher : Academic Press
  • Pages : 316 pages
  • ISBN : 0128182385
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAdvancements and Technologies in Pig and Poultry Bacterial Disease Control

Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Advancements and Technologies in Pig and Poultry Bacterial Disease Control
  • Author : Neil Foster,Ilias Kyriazakis,Paul Barrow
  • Publisher : Academic Press
  • Release : 01 April 2021
GET THIS BOOKAdvancements and Technologies in Pig and Poultry Bacterial Disease Control

Reports on novel environmental monitoring (precision farming) tools and their use in determining disease threshold levels within herds and flocks Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7 Prohealth collaboration, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing (NGS) and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
  • Author : Yashpal Singh Malik,Debmalya Barh,Vasco Azevedo,S.M. Paul Khurana
  • Publisher : Academic Press
  • Release : 14 September 2019
GET THIS BOOKGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases
  • Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Institute of Medicine,Board on Global Health,Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin
  • Publisher : National Academies Press
  • Release : 24 January 2010
GET THIS BOOKSustaining Global Surveillance and Response to Emerging Zoonotic Diseases

H1N1 ("swine flu"), SARS, mad cow disease, and HIV/AIDS are a few examples of zoonotic diseases-diseases transmitted between humans and animals. Zoonotic diseases are a growing concern given multiple factors: their often novel and unpredictable nature, their ability to emerge anywhere and spread rapidly around the globe, and their major economic toll on several disparate industries. Infectious disease surveillance systems are used to detect this threat to human and animal health. By systematically collecting data on the occurrence

Emerging foodborne pathogens

Emerging foodborne pathogens
  • Author : Yasmine Motarjemi,Martin Adams
  • Publisher : CRC Press
  • Release : 09 June 2006
GET THIS BOOKEmerging foodborne pathogens

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging

Microbial Evolution and Co-Adaptation

Microbial Evolution and Co-Adaptation
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 May 2009
GET THIS BOOKMicrobial Evolution and Co-Adaptation

Dr. Joshua Lederberg - scientist, Nobel laureate, visionary thinker, and friend of the Forum on Microbial Threats - died on February 2, 2008. It was in his honor that the Institute of Medicine's Forum on Microbial Threats convened a public workshop on May 20-21, 2008, to examine Dr. Lederberg's scientific and policy contributions to the marketplace of ideas in the life sciences, medicine, and public policy. The resulting workshop summary, Microbial Evolution and Co-Adaptation, demonstrates the extent to which conceptual and technological developments

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release : 12 February 1999
GET THIS BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

World Livestock 2013

World Livestock 2013
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 22 August 2018
GET THIS BOOKWorld Livestock 2013

The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health