Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Reports on novel environmental monitoring (precision farming) tools and their use in determining disease threshold levels within herds and flocks Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7 Prohealth collaboration, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing (NGS) and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals

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  • Author : Neil Foster
  • Publisher : Academic Press
  • Pages : 316 pages
  • ISBN : 0128182385
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAdvancements and Technologies in Pig and Poultry Bacterial Disease Control

Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Advancements and Technologies in Pig and Poultry Bacterial Disease Control
  • Author : Neil Foster,Ilias Kyriazakis,Paul Barrow
  • Publisher : Academic Press
  • Release : 01 April 2021
GET THIS BOOKAdvancements and Technologies in Pig and Poultry Bacterial Disease Control

Reports on novel environmental monitoring (precision farming) tools and their use in determining disease threshold levels within herds and flocks Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7 Prohealth collaboration, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing (NGS) and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals

Microbiology and Infection Control for Health Professionals

Microbiology and Infection Control for Health Professionals
  • Author : Gary Lee,Penny Bishop
  • Publisher : Pearson Higher Education AU
  • Release : 07 November 2012
GET THIS BOOKMicrobiology and Infection Control for Health Professionals

The fifth edition retains all the strengths that have made Microbiology and Infection Control for Health Professionals a best-selling title: A sound scientific orientation Continual application to the clinical setting Coverage of emerging and re-emerging infectious diseases Current statistical information of disease patterns Up-to-date terminology An emphasis on Australian and New Zealand data and clinical settings A central theme of highlighting the relevance of microbiology to patient care Full colour photographs and illustrations throughout

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
  • Author : Yashpal Singh Malik,Debmalya Barh,Vasco Azevedo,S.M. Paul Khurana
  • Publisher : Academic Press
  • Release : 14 September 2019
GET THIS BOOKGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This

Nanostructures for Antimicrobial Therapy

Nanostructures for Antimicrobial Therapy
  • Author : Anton Ficai,Alexandru Mihai Grumezescu
  • Publisher : Elsevier
  • Release : 29 May 2017
GET THIS BOOKNanostructures for Antimicrobial Therapy

Nanostructures for Antimicrobial Therapy discusses the pros and cons of the use of nanostructured materials in the prevention and eradication of infections, highlighting the efficient microbicidal effect of nanoparticles against antibiotic-resistant pathogens and biofilms. Conventional antibiotics are becoming ineffective towards microorganisms due to their widespread and often inappropriate use. As a result, the development of antibiotic resistance in microorganisms is increasingly being reported. New approaches are needed to confront the rising issues related to infectious diseases. The merging of biomaterials,

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases
  • Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Institute of Medicine,Board on Global Health,Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin
  • Publisher : National Academies Press
  • Release : 24 January 2010
GET THIS BOOKSustaining Global Surveillance and Response to Emerging Zoonotic Diseases

H1N1 ("swine flu"), SARS, mad cow disease, and HIV/AIDS are a few examples of zoonotic diseases-diseases transmitted between humans and animals. Zoonotic diseases are a growing concern given multiple factors: their often novel and unpredictable nature, their ability to emerge anywhere and spread rapidly around the globe, and their major economic toll on several disparate industries. Infectious disease surveillance systems are used to detect this threat to human and animal health. By systematically collecting data on the occurrence

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 October 2012
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Emerging foodborne pathogens

Emerging foodborne pathogens
  • Author : Yasmine Motarjemi,Martin Adams
  • Publisher : CRC Press
  • Release : 09 June 2006
GET THIS BOOKEmerging foodborne pathogens

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging

Safety and Practice for Organic Food

Safety and Practice for Organic Food
  • Author : Debabrata Biswas,Shirley A. Micallef
  • Publisher : Academic Press
  • Release : 06 June 2019
GET THIS BOOKSafety and Practice for Organic Food

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer