Advances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education. With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. Provides a comprehensive guide to the use of technologies in enhancing hatchery production Examines reproduction and larval rearing, including genetic improvement and microdiets Discusses challenges in hatchery production of specific species

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  • Author : Geoff Allan
  • Publisher : Elsevier
  • Pages : 680 pages
  • ISBN : 0857097466
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : T.J. Bowden,I.R. Bricknell
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
GET THIS BOOKAdvances in aquaculture hatchery technology

This chapter looks at the issues surrounding health of finfish and shellfish larvae in the aquaculture environment. The chapter will examine issues such as biosecurity to see how it forms the cornerstone of effective hatchery management and how problems can arise when biosecurity fails. Then the chapter looks at how the health of the larvae can be manipulated and how the larvae can be protected from potential pathogens by good management.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : J.E. Purcell,E.J. Baxter,V.L. Fuentes
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
GET THIS BOOKAdvances in aquaculture hatchery technology

This chapter begins by reviewing the fisheries and culture of jellyfish for human food, multi-million-dollar industries with markets currently centered in Asia. Second, we present guidelines for culture conditions and tank construction for display or study of 27 jellyfish species. Most types of jellyfish (scyphomedusae, hydromedusae, siphonophores and ctenophores) also damage the aquaculture industry by causing fish gill disorders and by fouling net pens. We review the lifecycles of these groups and the damage they cause. Finally, we offer recommendations on

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : C. Labbé,V. Robles,M.P. Herraez
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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In this chapter the benefits of short- to long-term storage of genetic material from aquatic species in liquid nitrogen are introduced. The biophysical and chemical challenges that arise during freeze-thawing are presented from the perspective of the large degree of structural and biological diversity found in fish, mollusc and crustacean gametes. Sperm cryopreservation procedures and the challenges raised by cryopreservation of oocytes and embryos or larvae are then discussed with a special focus on the importance of the genetic integrity

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : M.R. Brown,S.I. Blackburn
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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Microalgae remain an indispensible hatchery food for many aquaculture species, despite some on-going progress in the development of formulated larval feeds. The majority of the microalgae feed production occurs as living cultures on-site within hatcheries. In this review, general characteristics of microalgae are discussed, including chemical profiles, nutritional qualities and methods of mass culture. Key microalgal species are identified that are used as feeds leading to the hatchery production of bivalves, abalone, shrimp and fish. Global demand for microalgae production

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : J. Iglesias,L. Fuentes
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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This chapter deals with the different methods used in the world to produce hatchery-reared juveniles of Octopus vulgaris, including capture and transport methods, broodstock conditioning and paralarval rearing technology. First, a review is made of the different systems used for hatchery production of the various Cephalopod species in which there is the greatest commercial interest. Then, specifically for Octopus vulgaris, conclusions and standardized methods related to the spawning process, the control of embryonic development and, finally, a protocol for paralarval

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : G.J. Partridge
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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The reliance on wild-caught juvenile tuna is seen as the Achilles heel of tuna ranching industries worldwide and it is widely recognised that closed-cycle hatchery production is essential to sustain the demand for tuna and reduce pressure on wild stocks. The many features that make tuna such a unique group of fish also give rise to the many challenges associated with their culture and despite some forty years of effort, commercial scale hatchery production has yet to be fully realised.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : S. Kolkovski
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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Marine fish larvae fed microdiets have not, at this stage, matched the growth and survival performances demonstrated by larvae fed live feeds such as rotifers and Artemia. This chapter discusses the issues related to the use of microdiets as a sole or partial feed for marine fish larvae. The techniques and methods of manufacturing microdiet particles, chemical and physical properties of microdiet particles are described. The use of feeding systems and advantages and disadvantage of the current feeding systems is

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : J. Wyban
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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Global shrimp farming more than tripled production over the last decade. The major driver of that expansion was the introduction, adoption and expansion of farming P. vannamei as the shrimp species of choice. A key element determining farmers’ preference for P. vannamei was widespread availability of High Health post-larvae (PL) produced from specific pathogen free (SPF) broodstock that outperformed other shrimp species in reliability and profitability. Production of High Health PL requires use of SPF broodstock in hatcheries using biosecurity.

Advances in Tuna Aquaculture

Advances in Tuna Aquaculture
  • Author : Daniel Benetti,Gavin Partridge,Alejandro Buentello
  • Publisher : Academic Press
  • Release : 21 November 2015
GET THIS BOOKAdvances in Tuna Aquaculture

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : D. Meritt,D. Webster
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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The hands-on nature of the hatchery setting is a natural supplement to curriculum units for students of all ages and experience levels. This chapter addresses the benefits of experiential education and provides descriptions of its use for a variety of aquaculture-based learning experiences pertinent to a number of subject areas. Recommendations for implementing such programs are presented for each grade level and discipline. The chapter provides a number of examples and resources to aid the reader in developing or enhancing

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : P.T. Nguyen,T.M. Bui,T.A. Nguyen,S. De Silva
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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Striped catfish (Pangasianodon hypophthalmus) farming in the Mekong Delta, Vietnam, is considered as a major, aquaculture development both in Vietnam and globally. One of the main drivers responsible for the explosive growth of the sector is considered to be the development and commercialisation of techniques for artificial propagation of the species. This chapter looks first at the life-cycle of the striped catfish and historical developments in hatchery technology before going on to discuss induced breeding of catfish in hatcheries together

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : E.F. Goulden,L. Høj,M.R. Hall
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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In aquaculture production systems, the hatchery phase is the most challenging as larvae are prone to infections and disease from microbial agents causing mass mortalities. A holistic microbial management regime concept is developed with the hatchery managed as a set of compartments: (1) the water column (planktonic); (2) surfaces (biofilm); (3) the larvae themselves; and (4) feeds (live and formulated). Emphasis on the use of the microbial community as a whole to maintain larvae in high health with various prophylactic strategies is discussed. A

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : P. Kamermans,T. Galley,P. Boudry,J. Fuentes,H. McCombie,F.M. Batista,A. Blanco,L. Dominguez,F. Cornette,L. Pincot,A. Beaumont
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
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To date, European mussel culture has relied entirely on wild seed from suspended collectors or mussel beds. One problem faced by blue mussel producers is the unpredictability of seed supply, the amounts of wild seed available being extremely variable from year to year. A second problem is that recently spawned mussels cannot be sold due to insufficient meat. Hatcheries can complement wild seed supply. Hatcheries also allow triploid induction that produces non-maturing mussels. In this chapter, the different steps in

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release : 30 July 2009
GET THIS BOOKNew Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in