Protecting Groups: Strategies and Applications in Carbohydrate Chemistry

Protecting Groups: Strategies and Applications in Carbohydrate Chemistry
  • Author : Sebastien Vidal
  • Publisher : John Wiley & Sons
  • Release : 29 April 2019
GET THIS BOOKProtecting Groups: Strategies and Applications in Carbohydrate Chemistry

A unique overview of the most important protecting group strategies in carbohydrate chemistry Protecting Groups: Strategies and Applications in Carbohydrate Chemistry provides a detailed account of key strategies and methodologies for the protection of carbohydrates. Divided into two parts, the first focuses on groups that are used best to protect a specific position on a carbohydrate. In the second part, specific carbohydrate residues or compounds are discussed in the context of a specific protecting group strategy used to reach the

Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis

Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 30 November 2018
GET THIS BOOKSialic Acids, Part I: Historical Background and Development and Chemical Synthesis

Sialic Acids, Volume 75, the latest release in the Advances in Carbohydrate Chemistry and Biochemistry series provides critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates. The series' articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry, with this release covering The Early Exploration of the Sialic Acid World, Sialic Acid Chemistry, Sialic Acids

Chemistry and Biology of Hyaluronan

Chemistry and Biology of Hyaluronan
  • Author : Hari G. Garg,Charles A. Hales
  • Publisher : Elsevier
  • Release : 14 July 2004
GET THIS BOOKChemistry and Biology of Hyaluronan

It was probably the French chemist Portes, who first reported in 1880 that the mucin in the vitreous body, which he named hyalomucine, behaved differently from other mucoids in cornea and cartilage. Fifty four years later Karl Meyer isolated a new polysaccharide from the vitreous, which he named hyaluronic acid. Today its official name is hyaluronan, and modern-day research on this polysaccharide continues to grow. Expertly written by leading scientists in the field, this book provides readers with a broad, yet

Handbook of Chemical Glycosylation

Handbook of Chemical Glycosylation
  • Author : Alexei V. Demchenko
  • Publisher : John Wiley & Sons
  • Release : 09 April 2008
GET THIS BOOKHandbook of Chemical Glycosylation

Since carbohydrate oligomers are still a challenge in synthetic chemistry, this book on recent developments fulfils a great need. Covering the chemistry necessary to synthesize exact copies of these structures, top authors from all around the world comprehensively deal with synthesis from anomeric halides, from miscellaneous glycosyl donors, and by indirect and special methods, as well as 1-oxygen-and 1-sulfur-substituted derivatives. They demonstrate the best approach for the stereoselective formation of the intermonomeric bond, making this essential reading for every biochemist

Modern Methods in Carbohydrate Synthesis

Modern Methods in Carbohydrate Synthesis
  • Author : Shaheer H. Khan
  • Publisher : CRC Press
  • Release : 27 August 2020
GET THIS BOOKModern Methods in Carbohydrate Synthesis

Modern Methods in Carbohydrate Synthesis presents in one volume a sequence of chapters leading from classical methods through to today's newest state-of -the-art technology for oligosaccharide synthesis. It places particular emphasis on the most recent breakthroughs in the field, including emerging technologies for both oligosaccharide and glycoconjugate synthesis. Chapters describing the synthesis of increasingly important glycosidic linkage analogs, as well as the oligosaccharides containing derivatives and analogs of natural sugars are included. While chemical-synthetic methods constitute the major part of

Modern Synthetic Methods in Carbohydrate Chemistry

Modern Synthetic Methods in Carbohydrate Chemistry
  • Author : Daniel B. Werz,Sebastien Vidal
  • Publisher : John Wiley & Sons
  • Release : 23 September 2013
GET THIS BOOKModern Synthetic Methods in Carbohydrate Chemistry

The fields of glycochemistry and glycoscience are rich and varied and where much can be learned from Nature. As Nature is not always able to produce carbohydrates in quantities useful for not only in research but also as therapeutic agents, new ways need to be found to optimize the yield. This book presents an overview of the latest developments in the field of carbohydrates, ranging from de-novo approaches via cyclodextrin chemistry to the synthesis of such highly complex glycoconjugates as

Carbohydrate Chemistry and Biochemistry

Carbohydrate Chemistry and Biochemistry
  • Author : Michael Sinnott
  • Publisher : Royal Society of Chemistry
  • Release : 27 February 2021
GET THIS BOOKCarbohydrate Chemistry and Biochemistry

This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.

Carbohydrate Chemistry

Carbohydrate Chemistry
  • Author : Tiina Alamäe
  • Publisher : Royal Society of Chemistry
  • Release : 01 August 2012
GET THIS BOOKCarbohydrate Chemistry

Annotation 'Carbohydrate Chemistry' provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

The Maillard Reaction

The Maillard Reaction
  • Author : H E Nursten
  • Publisher : Royal Society of Chemistry
  • Release : 31 October 2007
GET THIS BOOKThe Maillard Reaction

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.

Structural Glycobiology

Structural Glycobiology
  • Author : Elizabeth Yuriev,Paul A. Ramsland
  • Publisher : CRC Press
  • Release : 27 September 2012
GET THIS BOOKStructural Glycobiology

Structural Glycobiology covers the experimental, theoretical, and alternative technologies used in the study of the structural basis for the diverse biological roles of carbohydrates. The book overviews the application of specialized technologies to the study of carbohydrates in biology, reviews relevant and current research in the field, and is illustrated throughout by specific examples of how research investigations have yielded key structural and associated biological data on carbohydrates and glycolipids. In particular, the book focuses on: X-ray crystallography and small-angle

Transforming Glycoscience

Transforming Glycoscience
  • Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Chemical Sciences and Technology,Committee on Assessing the Importance and Impact of Glycomics and Glycosciences
  • Publisher : National Academies Press
  • Release : 23 October 2012
GET THIS BOOKTransforming Glycoscience

A new focus on glycoscience, a field that explores the structures and functions of sugars, promises great advances in areas as diverse as medicine, energy generation, and materials science, this report finds. Glycans--also known as carbohydrates, saccharides, or simply as sugars--play central roles in many biological processes and have properties useful in an array of applications. However, glycans have received little attention from the research community due to a lack of tools to probe their often complex structures and properties.

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 06 February 2002
GET THIS BOOKAdvances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Carbohydrate-Based Vaccines and Immunotherapies

Carbohydrate-Based Vaccines and Immunotherapies
  • Author : Zhongwu Guo,Geert-Jan Boons
  • Publisher : John Wiley & Sons
  • Release : 17 June 2009
GET THIS BOOKCarbohydrate-Based Vaccines and Immunotherapies

The fundamental science and the latest developments in carbohydrate-based vaccines The relatively new field of glycoimmunology has emerged from the marriage of glycobiology and immunology, in recognition of the important role carbohydrates play as antigenic determinants. Carbohydrate-Based Vaccines and Immunotherapies comprehensively reviews the state of this exciting field, offering a single source for both the fundamental science and the latest developments. With contributions by leading experts, this resource covers the design, synthesis, evaluation, and applications of various carbohydrate-based vaccines, including