Biomass Biofuels Biochemicals

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects Gives an updated reference for education and understanding of enzyme technology

Produk Detail:

  • Author : Sudhir P. Singh
  • Publisher : Elsevier
  • Pages : 472 pages
  • ISBN : 0128198214
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBiomass Biofuels Biochemicals

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
  • Author : Sudhir P. Singh,Ashok Pandey,Reeta Rani Singhania,Christian Larroche,Zhi Li
  • Publisher : Elsevier
  • Release : 03 April 2020
GET THIS BOOKBiomass, Biofuels, Biochemicals

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and

Advances in Enzyme Biotechnology

Advances in Enzyme Biotechnology
  • Author : Pratyoosh Shukla,Brett I. Pletschke
  • Publisher : Springer Science & Business Media
  • Release : 13 August 2013
GET THIS BOOKAdvances in Enzyme Biotechnology

Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their industrial relevance. With the development of molecular techniques and other bioinformatics tools, the time to integrate this subject with other fields in the

Advances in Textile Biotechnology

Advances in Textile Biotechnology
  • Author : V Nierstrasz,A Cavaco-Paulo
  • Publisher : Elsevier
  • Release : 01 September 2010
GET THIS BOOKAdvances in Textile Biotechnology

Biotechnology has impacted the textiles industry through the development of more efficient and environmentally friendly manufacturing processes, as well as enabling the design of improved textile materials. This book will provide a thorough overview of current and future focuses of biotechnology in the fibre and textile industry. Part one of the book opens with a review of technologies involved in textile biotechnology. Chapters explore the design and engineering of novel enzymes for textile applications and developments in processes and equipment

Enzyme Technology

Enzyme Technology
  • Author : Martin F. Chaplin,C. Bucke
  • Publisher : CUP Archive
  • Release : 31 August 1990
GET THIS BOOKEnzyme Technology

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies
  • Author : Monica Lizeth Chavez-Gonzalez,Nagamani Balagurusamy,Christobal N. Aguilar
  • Publisher : CRC Press
  • Release : 16 October 2019
GET THIS BOOKAdvances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 03 February 2018
GET THIS BOOKAdvances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
  • Author : Ashok Pandey,S.Venkata Mohan,Jo-Shu Chang,Patrick C. Hallenbeck,Christian Larroche
  • Publisher : Elsevier
  • Release : 12 January 2019
GET THIS BOOKBiomass, Biofuels, Biochemicals

Biomass, Biofuels and Biochemical: Biohydrogen, Second Edition, provides general information, basic data and knowledge on one of the most promising renewable energy sources, including its production and applications. The book describes a green technology for abating environmental crisis and enabling the transformation into a sustainable future. Researchers, students and science enthusiasts alike will appreciate this holistic view of biohydrogen production, which details the functional mechanisms employed, operational configurations, influencing factors and integration strategies. With 50% more content, this new edition outlines

Novel Enzyme Technology for Food Applications

Novel Enzyme Technology for Food Applications
  • Author : R Rastall
  • Publisher : Elsevier
  • Release : 21 September 2007
GET THIS BOOKNovel Enzyme Technology for Food Applications

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of

Advances in Bioprocess Technology

Advances in Bioprocess Technology
  • Author : Pogaku Ravindra
  • Publisher : Springer
  • Release : 13 August 2015
GET THIS BOOKAdvances in Bioprocess Technology

This book provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste, enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses. This book further addresses niche technologies in bioprocesses that broadens readers’ understanding of downstream processing for bio products and membrane technology for bioprocesses. The latest developments in biomass

Advances in Biorefineries

Advances in Biorefineries
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release : 28 April 2014
GET THIS BOOKAdvances in Biorefineries

Biorefineries are an essential technology in converting biomass into biofuels or other useful materials. Advances in Biorefineries provides a comprehensive overview of biorefining processing techniques and technologies, and the biofuels and other materials produced. Part one focuses on methods of optimizing the biorefining process and assessing its environmental and economic impact. It also looks at current and developing technologies for producing value-added materials. Part two goes on to explore these materials with a focus on biofuels and other value-added products.

Advances in Silk Science and Technology

Advances in Silk Science and Technology
  • Author : Arindam Basu
  • Publisher : Woodhead Publishing
  • Release : 30 April 2015
GET THIS BOOKAdvances in Silk Science and Technology

The remarkable properties of silk fibres have gained them a prominent place in the field of technical textiles. Advances in Silk Science and Technology explores recent developments in silk processing, properties and applications. Techniques for manufacturing spider silk are also discussed and the current and future applications of this fibre are reviewed. Part One focuses on the properties and processing of silk from both silkworms and spiders. It addresses recent advances in our understanding of the properties of silk and

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
  • Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
  • Publisher : CRC Press
  • Release : 19 May 2020
GET THIS BOOKMicrobial Fermentation and Enzyme Technology

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Francisco J. Barba
  • Publisher : Academic Press
  • Release : 01 June 2020
GET THIS BOOKAdvances in Food and Nutrition Research

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food