Biopesticides in Organic Farming

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner. Features: This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers. The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming, Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides. The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management, Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products. Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.

Produk Detail:

  • Author : L.P. Awasthi
  • Publisher : CRC Press
  • Pages : 402 pages
  • ISBN : 1000340317
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBiopesticides in Organic Farming

Biopesticides in Organic Farming

Biopesticides in Organic Farming
  • Author : L.P. Awasthi
  • Publisher : CRC Press
  • Release : 18 February 2021
GET THIS BOOKBiopesticides in Organic Farming

The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are

Organic Farming

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  • Publisher : Springer
  • Release : 23 May 2019
GET THIS BOOKOrganic Farming

This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to

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  • Publisher : Woodhead Publishing
  • Release : 15 March 2021
GET THIS BOOKAdvances in Organic Farming

Organic Farm Management: Agronomic Soil Management Practices is the first book to focus on the integrated interactions between soil-plant-microbe-environment elements in light of the ecosystem function. There are many concerns about how long farming will continue using current conventional methods as continued chemical use degrades the soil and the environment. Addressing the question "Under what circumstances does information on nutrient management for sustainability add to the predictive power of agro-ecosystem processes?”, this book explores critical biogeochemical cycles, and their potential

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  • Publisher : Woodhead Publishing
  • Release : 23 November 2018
GET THIS BOOKOrganic Farming

Organic Farming: Global Perspectives and Methods explores the core definition and concepts of organic farming in sustainability, its influence on the ecosystem, the significance of seed, soil management, water management, weed management, the significance of microorganisms in organic farming, livestock management, and waste management. The book provides readers with a basic idea of organic farming that presents advancements in the field and insights on the future. Written by a team of global experts, and with the aim of providing a

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  • Author : Subhash Chand
  • Publisher : Daya Publishing House
  • Release : 17 April 2021
GET THIS BOOKORGANIC FARMING CONCEPTS APPLI

This book is an account of introduction, principles, different practices, recent advances related to organic farming. A comprehensive reviews on benefits and limitations of organic farming as carried out by various research workers have been discussed in detail. The biomass energy is having great potential in the scenario of scarcity of energy. Soil organic matter is an important factor in restoring soil fertility. An increase in the soil fertility has a direct relationship with socioeconomic conditions of farmers, vegetable growers

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  • Author : Andre Bationo,Boaz Waswa,Job Kihara,Joseph Kimetu
  • Publisher : Springer Science & Business Media
  • Release : 16 October 2007
GET THIS BOOKAdvances in Integrated Soil Fertility Management in sub-Saharan Africa: Challenges and Opportunities

Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.

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  • Author : Petr Konvalina
  • Publisher : BoD – Books on Demand
  • Release : 09 March 2016
GET THIS BOOKOrganic Farming

Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results

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  • Author : Anonim
  • Publisher : Academic Press
  • Release : 10 January 2018
GET THIS BOOKAdvances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic

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  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 21 June 2013
GET THIS BOOKInorganic Carbon Compounds—Advances in Research and Application: 2013 Edition

Inorganic Carbon Compounds—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Inorganic Carbon Compounds—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of

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  • Publisher : Springer
  • Release : 26 August 2016
GET THIS BOOKAdvances in Insect Control and Resistance Management

This book covers advanced concepts and creative ideas with regard to insect biorational control and insecticide resistance management. Some chapters present and summarize general strategies or tactics for managing insect pests such as the principles of IPM in various crop systems and biorational control of insect pests, advances in organic farming, alternative strategies for controlling orchard and field-crop pests. Other chapters cover alternative methods for controlling pests such as disruption of insect reproductive systems and utilization of semiochemicals and diatomaceous

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  • Author : W S Wilson
  • Publisher : Woodhead Publishing
  • Release : 01 January 1991
GET THIS BOOKAdvances in Soil Organic Matter Research

The papers in this volume provide a balanced account of developments in soil organic matter research. It focuses on composition and structure, water quality, organic matter turnover, humus quality and fertility, and is essential reading for all those concerned with the environmental aspects of soil conservation and improvement.

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  • Publisher : Woodhead Publishing
  • Release : 17 April 2021
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Organic production methods are increasing in popularity amid growing concerns about pesticide residues and the need for sustainable farming practices. There has also been much recent debate about the nutritional benefits of organic food. This book provides a timely update of the subject for food producers, manufacturers and nutritionists. Part one covers general issues surrounding organic food production in which significant advances have been made recently. Part two focuses on advances in improving the quality of organic food. Finally, part