Advances in Potato Chemistry and Technology

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Produk Detail:

  • Author : Jaspreet Singh
  • Publisher : Academic Press
  • Pages : 528 pages
  • ISBN : 9780080921914
  • Rating : 5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKAdvances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology
  • Author : Jaspreet Singh,Lovedeep Kaur
  • Publisher : Academic Press
  • Release : 22 July 2009
GET THIS BOOKAdvances in Potato Chemistry and Technology

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology
  • Author : Jaspreet Singh,Lovedeep Kaur
  • Publisher : Academic Press
  • Release : 19 January 2016
GET THIS BOOKAdvances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related

Advances in Food Science and Nutrition

Advances in Food Science and Nutrition
  • Author : Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release : 25 November 2013
GET THIS BOOKAdvances in Food Science and Nutrition

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 27 May 2013
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The

Notes of a Potato Watcher

Notes of a Potato Watcher
  • Author : James Lang
  • Publisher : International Potato Center
  • Release : 17 April 2021
GET THIS BOOKNotes of a Potato Watcher

"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in

Insect Pests of Potato

Insect Pests of Potato
  • Author : Andrei Alyokhin,Charles Vincent,Philippe Giordanengo
  • Publisher : Academic Press
  • Release : 17 April 2021
GET THIS BOOKInsect Pests of Potato

Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a

Sweet Potato Processing Technology

Sweet Potato Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
  • Publisher : Academic Press
  • Release : 13 April 2017
GET THIS BOOKSweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade

Potato production and innovative technologies

Potato production and innovative technologies
  • Author : Anton J. Haverkort,Boris V. Anisimov
  • Publisher : Wageningen Academic Publishers
  • Release : 24 July 2007
GET THIS BOOKPotato production and innovative technologies

This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted

Advances in Potato Pest Biology and Management

Advances in Potato Pest Biology and Management
  • Author : Geoffrey W. Zehnder,M. L. Powelson,Richard K. Jansson
  • Publisher : Amer Phytopathological Society
  • Release : 17 April 1994
GET THIS BOOKAdvances in Potato Pest Biology and Management

Advances in potato pest biology and management: insects; Advances in potato pest biology and management: bacteria and fungi; Advances in potato pest biology and management: nematodes; Pesticides resistance and resistance mangement; Alternative management strategies for potato pest: cultural and biological control; Alternative management strategies for potato pest: host plant resistance; Modeling and expert systems in potato pest management; Application of biotechnology in potato pest management; Potato pest management: a global view.

Tropical Roots and Tubers

Tropical Roots and Tubers
  • Author : Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal
  • Publisher : John Wiley & Sons
  • Release : 24 August 2016
GET THIS BOOKTropical Roots and Tubers

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and