Advances in Tuna Aquaculture

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculture Presents the most innovative production technologies in tuna aquaculture, from hatchery to market Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture Provides the latest scientific methods and technologies to maximize efficiencies and production Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field

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  • Author : Daniel Benetti
  • Publisher : Academic Press
  • Pages : 376 pages
  • ISBN : 0124115063
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAdvances in Tuna Aquaculture

Advances in Tuna Aquaculture

Advances in Tuna Aquaculture
  • Author : Daniel Benetti,Gavin Partridge,Alejandro Buentello
  • Publisher : Academic Press
  • Release : 21 November 2015
GET THIS BOOKAdvances in Tuna Aquaculture

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : G.J. Partridge
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
GET THIS BOOKAdvances in aquaculture hatchery technology

The reliance on wild-caught juvenile tuna is seen as the Achilles heel of tuna ranching industries worldwide and it is widely recognised that closed-cycle hatchery production is essential to sustain the demand for tuna and reduce pressure on wild stocks. The many features that make tuna such a unique group of fish also give rise to the many challenges associated with their culture and despite some forty years of effort, commercial scale hatchery production has yet to be fully realised.

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

Advances in Marine Biology

Advances in Marine Biology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 25 August 2016
GET THIS BOOKAdvances in Marine Biology

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a comprehensive serial that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range

Recent Advances and New Species in Aquaculture

Recent Advances and New Species in Aquaculture
  • Author : Ravi Fotedar,Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release : 07 July 2011
GET THIS BOOKRecent Advances and New Species in Aquaculture

This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber

Regional Review on Status and Trends in Aquaculture Development in Europe – 2015

Regional Review on Status and Trends in Aquaculture Development in Europe – 2015
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 31 May 2018
GET THIS BOOKRegional Review on Status and Trends in Aquaculture Development in Europe – 2015

FAO Fisheries and Aquaculture Circulars Aquaculture is recognized as having the potential to boost growth and jobs in coastal and inland areas in Europe. Policies such as the Blue Growth strategy, the reformed Common Fisheries Policy (CFP) and the Baltic Sea Region Strategy highlight aquaculture as a key component in achieving economic growth. However, challenges remain, including the lack of a coherent national aquaculture policy.

Advances in Biotechnology Research and Application: 2012 Edition

Advances in Biotechnology Research and Application: 2012 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 26 December 2012
GET THIS BOOKAdvances in Biotechnology Research and Application: 2012 Edition

Advances in Biotechnology Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biotechnology. The editors have built Advances in Biotechnology Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biotechnology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Biotechnology Research and Application / 2012 Edition has been produced

Advances in Parasitology

Advances in Parasitology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 10 June 2014
GET THIS BOOKAdvances in Parasitology

First published in 1963, Advances in Parasitology contains comprehensive and up-to-date reviews in all areas of interest in contemporary parasitology. Advances in Parasitology includes medical studies on parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications. Eclectic volumes are supplemented by thematic volumes on various topics, including control of human parasitic diseases and global mapping of infectious diseases.

Seasonal to Decadal Prediction of Marine Ecosystems: Opportunities, Approaches, and Applications

Seasonal to Decadal Prediction of Marine Ecosystems: Opportunities, Approaches, and Applications
  • Author : Mark R. Payne,Alistair J. Hobday,Brian R. MacKenzie,Desiree Tommasi
  • Publisher : Frontiers Media SA
  • Release : 28 June 2019
GET THIS BOOKSeasonal to Decadal Prediction of Marine Ecosystems: Opportunities, Approaches, and Applications

Tremendous advances in oceanographic observing and modeling systems over the last decade have led to unprecedented developments in the nature of information available to marine science. While improvements in observational technologies and networks have garnered much attention, remarkable developments in forecasting the ocean have received much less focus. Exploiting this new predictive skill to improve scientific understanding, generate advice and aid in the management of marine resources, is emerging as one of the new challenges of marine science. Translating predictions

Advances in Marine Antifouling Coatings and Technologies

Advances in Marine Antifouling Coatings and Technologies
  • Author : Claire Hellio,Diego Yebra
  • Publisher : Elsevier
  • Release : 22 May 2009
GET THIS BOOKAdvances in Marine Antifouling Coatings and Technologies

Marine biofouling can be defined as the undesirable accumulation of microorganisms, algae and animals on structures submerged in seawater. From the dawn of navigation, marine biofouling has been a major problem for shipping in such areas as reduced speed, higher fuel consumption and increased corrosion. It also affects industries using off-shore structures such as oil and gas production and aquaculture. Growing concerns about the environmental impact of antifouling coatings has led to major new research to develop more environmentally-friendly alternatives.

Capture-based Aquaculture

Capture-based Aquaculture
  • Author : Francesca Ottolenghi,Food and Agriculture Organization of the United Nations,Cecilia Silvestri,Paola Giordano,Michael B. New,Alessandro Lovatelli
  • Publisher : Food & Agriculture Org
  • Release : 28 November 2021
GET THIS BOOKCapture-based Aquaculture

"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.

Grand Transitions

Grand Transitions
  • Author : Vaclav Smil
  • Publisher : Oxford University Press, USA
  • Release : 28 November 2021
GET THIS BOOKGrand Transitions

Epochal transitions -- Populations -- Agricultures and diets -- Energies -- Economies -- Environment -- Outcomes and outlooks.

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
  • Author : FAO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release : 01 June 2020
GET THIS BOOKThe State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains