Afro vegan

The rising star chef, food activist and author of The Inspired Vegan remixes foods of the African diaspora to outline creative but comprehensive vegan recipes for such options as Corn Maque Choux-Stuffed Jamaican Patties, Groundnut Stew and Crispy Teff-Grit Cakes. 17,500 first printing.

Produk Detail:

  • Author : Bryant Terry
  • Publisher : Anonim
  • Pages : 215 pages
  • ISBN : 1607745313
  • Rating : 3/5 from 1 reviews
CLICK HERE TO GET THIS BOOKAfro vegan

Afro-vegan

Afro-vegan
  • Author : Bryant Terry
  • Publisher : Unknown Publisher
  • Release : 18 September 2021
GET THIS BOOKAfro-vegan

The rising star chef, food activist and author of The Inspired Vegan remixes foods of the African diaspora to outline creative but comprehensive vegan recipes for such options as Corn Maque Choux-Stuffed Jamaican Patties, Groundnut Stew and Crispy Teff-Grit Cakes. 17,500 first printing.

Afro-Vegan

Afro-Vegan
  • Author : Bryant Terry
  • Publisher : Ten Speed Press
  • Release : 08 April 2014
GET THIS BOOKAfro-Vegan

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio,

Vegan Soul Kitchen

Vegan Soul Kitchen
  • Author : Bryant Terry
  • Publisher : Da Capo Press
  • Release : 03 March 2009
GET THIS BOOKVegan Soul Kitchen

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean,

Vegetable Kingdom

Vegetable Kingdom
  • Author : Bryant Terry
  • Publisher : Ten Speed Press
  • Release : 11 February 2020
GET THIS BOOKVegetable Kingdom

NAACP IMAGE AWARD NOMINEE • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • The Washington Post • Vogue • San Francisco Chronicle • Forbes • Food & Wine • Salon • Garden & Gun • Delish • Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan

The Inspired Vegan

The Inspired Vegan
  • Author : Bryant Terry
  • Publisher : Da Capo Press
  • Release : 24 January 2012
GET THIS BOOKThe Inspired Vegan

The author of "Vegan Soul Kitchen" shares his favorite staple ingredients and the delicious ways to cook them--from simple to complex

Caribbean Vegan

Caribbean Vegan
  • Author : Taymer Mason
  • Publisher : The Experiment
  • Release : 29 November 2016
GET THIS BOOKCaribbean Vegan

Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta,

Rachel Ama’s Vegan Eats

Rachel Ama’s Vegan Eats
  • Author : Rachel Ama
  • Publisher : Random House
  • Release : 20 June 2019
GET THIS BOOKRachel Ama’s Vegan Eats

OBSERVER RISING STAR OF FOOD, 2019 Rachel is vegan goals. Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part

Mississippi Vegan

Mississippi Vegan
  • Author : Timothy Pakron
  • Publisher : Penguin
  • Release : 23 October 2018
GET THIS BOOKMississippi Vegan

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in

Everyday Happy Herbivore

Everyday Happy Herbivore
  • Author : Lindsay S. Nixon
  • Publisher : BenBella Books
  • Release : 18 September 2021
GET THIS BOOKEveryday Happy Herbivore

A follow-up to The Happy Herbivore Cookbook shares dozens of recipes that can be prepared quickly from scratch using fresh and readily available vegan ingredients, in a volume that is complemented by notes indicating recipes that are budget-friendly or ideal for preparing ahead of time. Original.

Cookin' Crunk

Cookin' Crunk
  • Author : Bianca Phillips
  • Publisher : Book Publishing Company
  • Release : 10 July 2013
GET THIS BOOKCookin' Crunk

Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs,

APHRO-ISM

APHRO-ISM
  • Author : Ko, Aph,Ko, Syl
  • Publisher : Lantern Books
  • Release : 15 June 2017
GET THIS BOOKAPHRO-ISM

In this lively, accessible, and provocative collection, Aph and Syl Ko provide new theoretical frameworks on race, advocacy for nonhuman animals, and feminism. Using popular culture as a point of reference for their critiques, the Ko sisters engage in groundbreaking analysis of the compartmentalized nature of contemporary social movements, present new ways of understanding interconnected oppressions, and offer conceptual ways of moving forward expressive of Afrofuturism and black veganism.

Thug Kitchen

Thug Kitchen
  • Author : Thug Kitchen
  • Publisher : Hachette UK
  • Release : 23 October 2014
GET THIS BOOKThug Kitchen

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how

Ageless Vegan

Ageless Vegan
  • Author : Tracye McQuirter
  • Publisher : Da Capo Lifelong Books
  • Release : 12 June 2018
GET THIS BOOKAgeless Vegan

Harness the healing power of plant-based foods for vibrant health and longevity Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens), and 100 of their favorite plant-based recipes that have kept them looking and feeling ageless. They break down the basics of nutrition, how to build a vegan pantry, and how to make sure you're getting the best nutrients to promote

Teff Love

Teff Love
  • Author : Kittee Berns
  • Publisher : Book Publishing Company
  • Release : 15 January 2015
GET THIS BOOKTeff Love

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a

Sheet Pan Everything

Sheet Pan Everything
  • Author : Ricardo Larrivee
  • Publisher : Appetite by Random House
  • Release : 16 March 2021
GET THIS BOOKSheet Pan Everything

NATIONAL BESTSELLER The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan will be the hero of your every meal!