Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

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  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Micro & Nano Technologies
  • Pages : 652 pages
  • ISBN : 0128197862
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCarbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications
  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Micro & Nano Technologies
  • Release : 01 November 2019
GET THIS BOOKCarbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 14 April 2020
GET THIS BOOKMultifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the

Microbes for Sustainable Development and Bioremediation

Microbes for Sustainable Development and Bioremediation
  • Author : Ram Chandra,RC Sobti
  • Publisher : CRC Press
  • Release : 23 December 2019
GET THIS BOOKMicrobes for Sustainable Development and Bioremediation

Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 13 May 2016
GET THIS BOOKNovel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries

Green Nanomaterials

Green Nanomaterials
  • Author : Shakeel Ahmed,Wazed Ali
  • Publisher : Springer Nature
  • Release : 16 March 2020
GET THIS BOOKGreen Nanomaterials

This book comprises a collection of chapters on advances in green nanomaterials. The book looks at ways to establish long‐term safe and sustainable forms of nanotechnology through implementation of nanoparticle biosynthesis with minimum impact on the ecosystem. The book looks at synthesis, processing, and applications of metal and metal oxide nanomaterials and also at bio-nanomaterials. The contents of this book will prove useful for researchers and professionals working in the field of nanomaterials and green technology.

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
  • Author : Azamal Husen,Mohammad Jawaid
  • Publisher : Unknown Publisher
  • Release : 10 March 2020
GET THIS BOOKNanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction

Carbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications
  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Micro & Nano Technologies
  • Release : 01 November 2019
GET THIS BOOKCarbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an

Nanotechnology for Food, Agriculture, and Environment

Nanotechnology for Food, Agriculture, and Environment
  • Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
  • Publisher : Springer Nature
  • Release : 11 February 2020
GET THIS BOOKNanotechnology for Food, Agriculture, and Environment

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide

Nanotechnology

Nanotechnology
  • Author : Ram Prasad,Manoj Kumar,Vivek Kumar
  • Publisher : Springer
  • Release : 14 June 2017
GET THIS BOOKNanotechnology

This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical

Emerging and Nanomaterial Contaminants in Wastewater

Emerging and Nanomaterial Contaminants in Wastewater
  • Author : Ajay Kumar Mishra,Hossain Md Anawar,Nadjib Drouiche
  • Publisher : Elsevier
  • Release : 01 November 2019
GET THIS BOOKEmerging and Nanomaterial Contaminants in Wastewater

Emerging and Nanomaterial Contaminants in Wastewater: Advanced Treatment Technologies describes the state-of-the-art of remediation technologies, such as those involving nanotechnology, filtration devices (e.g. membranes), strategies involving adsorption and precipitation processes, development of new sorbents, nanosorbents, biosorbents, green technology, bio-electrokinetics, degradation of pollutants, advanced oxidative process, oxidative electrochemical and photocatalytic processes, catalytic degradation, and emerging hybrid technologies, such as photocatalyst membrane photoreactors using TiO2. Scientists and researchers in academia and industry will benefit from this comprehensive resource on the fundamental

Nanotechnology in Water and Wastewater Treatment

Nanotechnology in Water and Wastewater Treatment
  • Author : Amimul Ahsan,Ahmad Fauzi Ismail
  • Publisher : Elsevier
  • Release : 15 November 2018
GET THIS BOOKNanotechnology in Water and Wastewater Treatment

Nanotechnology in Water and Waste Water Treatment: Theory and Applications explores the unique physicochemical and surface properties of nanoparticles and highlights the advantages they provide for engineering applications. Applications covered include the generation of fresh water from surface water and seawater, the prevention of the contamination of the environment, and the creation of effective and efficient methods for remediation of polluted waters. Each chapter covers a different nanotechnology-based approach and examines the basic principles, practical applications, recent breakthroughs and associated

Novel Nanomaterials

Novel Nanomaterials
  • Author : George Kyzas,Athanasios C. Mitropoulos
  • Publisher : BoD – Books on Demand
  • Release : 18 April 2018
GET THIS BOOKNovel Nanomaterials

"Nanomaterials" is a special topic of recent research and is a milestone of nanoscience and nanotechnology. Nanoscale materials are a series of substances/compounds, in which at least one dimension has smaller size than 100 nm. Nanomaterials have a broad area of development, which is growing rapidly day by day. Their impact on commercial applications as well as on the respective academia and education is huge. The basic points of this book can be divided into synthesis of nanomaterials and their

Agricultural Waste and Residues

Agricultural Waste and Residues
  • Author : Anna Aladjadjiyan
  • Publisher : BoD – Books on Demand
  • Release : 29 August 2018
GET THIS BOOKAgricultural Waste and Residues

This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis calls for development of sustainable reuse of waste and residues. This book contains eight chapters divided into four sections. The first section contains the introductory chapter from the editor. The

Biotechnology for Agro-Industrial Residues Utilisation

Biotechnology for Agro-Industrial Residues Utilisation
  • Author : Poonam Singh-Nee Nigam,Ashok Pandey
  • Publisher : Springer Science & Business Media
  • Release : 19 May 2009
GET THIS BOOKBiotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Agri-Food Industry Strategies for Healthy Diets and Sustainability
  • Author : Francisco J. Barba,Predrag Putnik,Danijela Bursac Kovacevic
  • Publisher : Academic Press
  • Release : 03 March 2020
GET THIS BOOKAgri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization