Agro Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

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  • Author : Gurpreet S. Dhillon
  • Publisher : Academic Press
  • Pages : 350 pages
  • ISBN : 012802612X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAgro Industrial Wastes as Feedstock for Enzyme Production

Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release : 25 August 2016
GET THIS BOOKAgro-Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth

Biomass for Bioenergy

Biomass for Bioenergy
  • Author : Abd El-Fatah Abomohra
  • Publisher : BoD – Books on Demand
  • Release : 18 December 2019
GET THIS BOOKBiomass for Bioenergy

Lignocellulosic wastes has been widely discussed as a promising natural chemical source and alternative feedstock for second-generation biofuels. However, there are still many technical and economic challenges facing its utilization. Lignin is one of the components of lignocellulosic biomass, and is the most rigid constituent and can be considered as a glue providing the cell wall with stiffness and the plant tissue with compressive strength. In addition, it provides resistance to chemical and physical damage. Resistance of lignocelluloses to hydrolysis

Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds
  • Author : Herminia Dominguez,Maria Jesus Gonzalez Munoz
  • Publisher : Elsevier
  • Release : 20 September 2017
GET THIS BOOKWater Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers,

Valorisation of Agro-industrial Residues – Volume I: Biological Approaches

Valorisation of Agro-industrial Residues – Volume I: Biological Approaches
  • Author : Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib
  • Publisher : Springer Nature
  • Release : 04 March 2020
GET THIS BOOKValorisation of Agro-industrial Residues – Volume I: Biological Approaches

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective

Industrial Enzymes for Biofuels Production

Industrial Enzymes for Biofuels Production
  • Author : Neha Srivastava,P.K Mishra,S. N. Upadhyay
  • Publisher : Elsevier
  • Release : 11 May 2020
GET THIS BOOKIndustrial Enzymes for Biofuels Production

Industrial Enzymes for Biofuels Production: Recent Updates and Future Trends focuses on resolving existing bottlenecks in enzymes mediated biomass to biofuels production processes through updating recent scientific knowledge and technology developments. The book provides low cost sustainable approaches to lower the cost of enzymes production following different approaches. It is specifically focused on industrial aspects of enzymes used in biofuels production processes by presenting in-depth study of existing issues related to practical viability and long-term sustainability. The book covers detailed

Biosynthetic Technology and Environmental Challenges

Biosynthetic Technology and Environmental Challenges
  • Author : Sunita J. Varjani,Binod Parameswaran,Sunil Kumar,Sunil K. Khare
  • Publisher : Springer
  • Release : 29 November 2017
GET THIS BOOKBiosynthetic Technology and Environmental Challenges

This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 25 August 2021
GET THIS BOOKValorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Microorganisms for Green Revolution

Microorganisms for Green Revolution
  • Author : Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. Shelat,Rajababu V. Vyas
  • Publisher : Springer
  • Release : 24 January 2018
GET THIS BOOKMicroorganisms for Green Revolution

This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists

Plant-Based Functional Foods and Phytochemicals

Plant-Based Functional Foods and Phytochemicals
  • Author : Megh R. Goyal,Arijit Nath,Hafiz Ansar Rasul Suleria
  • Publisher : CRC Press
  • Release : 30 March 2021
GET THIS BOOKPlant-Based Functional Foods and Phytochemicals

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and

Lignocellulosic Biomass in Biotechnology

Lignocellulosic Biomass in Biotechnology
  • Author : Pratima Bajpai
  • Publisher : Elsevier
  • Release : 13 July 2021
GET THIS BOOKLignocellulosic Biomass in Biotechnology

Lignocellulosic Biomass in Biotechnology highlights significant aspects of lignocellulose biotechnology, demonstrating its potential value from an application perspective. Sections cover the physico-chemical characteristics of lignocellulosic biomass, the physical and structural properties of hemicelluloses, celluloses and lignin, sources of lignocellulosic biomass , microorganisms and their lignocellulytic enzymes, enzymatic degradation of lignocellulosic biomass, regulation of cell-wall degrading enzymes, barriers to lignocellulose biodegradation, biotechnological importance of lignocellulosic biomass, lignocellulosic pretreatment techniques, bioprocessing of lignocellulosic biomass, lignocellulosic biomass pretreatment methods, valuable chemicals and products, techno-economic

Integrated Waste Management

Integrated Waste Management
  • Author : Sunil Kumar
  • Publisher : BoD – Books on Demand
  • Release : 23 August 2011
GET THIS BOOKIntegrated Waste Management

This book reports research on policy and legal issues, anaerobic digestion of solid waste under processing aspects, industrial waste, application of GIS and LCA in waste management, and a couple of research papers relating to leachate and odour management.

Natural Polymers–Based Green Adsorbents for Water Treatment

Natural Polymers–Based Green Adsorbents for Water Treatment
  • Author : Susheel Kalia
  • Publisher : Elsevier
  • Release : 22 August 2021
GET THIS BOOKNatural Polymers–Based Green Adsorbents for Water Treatment

Natural Polymers-Based Green Adsorbents for Water Treatment focuses on the recent development of novel polymeric adsorbents that are green and eco-friendly or biodegradable in nature. The book reviews the synthesis, properties and adsorption applications of natural and green polymer-based adsorbents. It discusses adsorption processes in biopolymer systems, remediation technologies developed to remove environmental pollutants, the usage of natural polymer-based cost-effective and green novel adsorbent materials for the removal of organic and inorganic contaminants, and the efficiency of functionalized polymers, nanosorbents,

Microbial Enzymes: Roles and Applications in Industries

Microbial Enzymes: Roles and Applications in Industries
  • Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
  • Publisher : Springer Nature
  • Release : 28 April 2020
GET THIS BOOKMicrobial Enzymes: Roles and Applications in Industries

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an

Composite Materials

Composite Materials
  • Author : Amit Sachdeva,Pramod Kumar Singh,Hee Woo Rhee
  • Publisher : CRC Press
  • Release : 12 February 2021
GET THIS BOOKComposite Materials

Composite Materials: Properties, Characterisation, and Applications provides an in-depth description of the synthesis, properties, and various characterisation techniques used for the study of composite materials. Covers applications and simulation tests of these advanced materials Presents real-world examples for demonstration Discusses surface, thermal, and electrical characterisation techniques Covers composites for use as sensors Aimed at industry professionals and researchers, this book offers readers thorough knowledge of the fundamentals as well as advanced level techniques involved in composite material characterisation, development, and

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release : 23 August 2018
GET THIS BOOKEnzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening