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Trends in Non alcoholic Beverages

Trends in Non alcoholic Beverages

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Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

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  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Pages : 402 pages
  • ISBN : 0128169397
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTrends in Non alcoholic Beverages

Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set
  • Author : Alan J. Buglass
  • Publisher : John Wiley & Sons
  • Release : 13 January 2011
GET THIS BOOKHandbook of Alcoholic Beverages, 2 Volume Set

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
  • Author : Maynard A. Amerine,Maynard Andrew Amerine,Axel E. Borg
  • Publisher : Univ of California Press
  • Release : 01 January 1996
GET THIS BOOKA Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology,

Alcoholic Beverages

Alcoholic Beverages
  • Author : John Piggott
  • Publisher : Elsevier
  • Release : 24 November 2011
GET THIS BOOKAlcoholic Beverages

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics

The Responsible Serving of Alcoholic Beverages

The Responsible Serving of Alcoholic Beverages
  • Author : Beth Dugan
  • Publisher : Atlantic Publishing Company
  • Release : 30 December 2005
GET THIS BOOKThe Responsible Serving of Alcoholic Beverages

This new book incorporates the legalities and responsibilities of serving alcohol, either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However, establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. This manual covers:

The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)

The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 October 2008
GET THIS BOOKThe Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine)

The alcoholic and non alcoholic beverages are being used by human being since centuries back. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non alcoholic beverages offered for sale. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. Similarly non alcoholic drinks market is broadly classified into carbonated drinks, non carbonated drinks and hot beverages. These include juices,