Alteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities

Produk Detail:

  • Author : Olivier Goncalves
  • Publisher : Elsevier
  • Pages : 302 pages
  • ISBN : 0081023812
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAlteration of Ovoproducts

Alteration of Ovoproducts

Alteration of Ovoproducts
  • Author : Olivier Goncalves,Jack Legrand
  • Publisher : Elsevier
  • Release : 19 July 2018
GET THIS BOOKAlteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry,

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release : 19 December 2016
GET THIS BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the

Bulletin

Bulletin
  • Author : International Institute of Refrigeration
  • Publisher : Unknown Publisher
  • Release : 06 December 1973
GET THIS BOOKBulletin

Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.

Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology
  • Author : Yoshinori Mine
  • Publisher : John Wiley & Sons
  • Release : 03 January 2008
GET THIS BOOKEgg Bioscience and Biotechnology

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Ozone in Food Processing

Ozone in Food Processing
  • Author : Colm O'Donnell,Brijesh K. Tiwari,P. J. Cullen,Rip G. Rice
  • Publisher : John Wiley & Sons
  • Release : 23 April 2012
GET THIS BOOKOzone in Food Processing

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables,

High-resolution NMR Techniques in Organic Chemistry

High-resolution NMR Techniques in Organic Chemistry
  • Author : T. Claridge
  • Publisher : Elsevier
  • Release : 06 December 1999
GET THIS BOOKHigh-resolution NMR Techniques in Organic Chemistry

From the initial observation of proton magnetic resonance in water and in paraffin, the discipline of nuclear magnetic resonance has seen unparalleled growth as an analytical method. Modern NMR spectroscopy is a highly developed, yet still evolving, subject which finds application in chemistry, biology, medicine, materials science and geology. In this book, emphasis is on the more recently developed methods of solution-state NMR applicable to chemical research, which are chosen for their wide applicability and robustness. These have, in many

Dimensional Analysis of Food Processes

Dimensional Analysis of Food Processes
  • Author : Guillaume Delaplace,Karine Loubière,Fabrice Ducept,Romain Jeantet
  • Publisher : Elsevier
  • Release : 18 September 2015
GET THIS BOOKDimensional Analysis of Food Processes

This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or optimization purposes. This book presents the theoretical basis of dimensional analysis with a step by step detail of the framework for applying dimensional analysis, with chapters respectively dedicated to the extension of dimensional analysis

Lipid Analysis

Lipid Analysis
  • Author : W. W. Christie,X Han
  • Publisher : Elsevier
  • Release : 10 January 2010
GET THIS BOOKLipid Analysis

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry

Water-Based Chemicals and Technology for Drilling, Completion, and Workover Fluids

Water-Based Chemicals and Technology for Drilling, Completion, and Workover Fluids
  • Author : Johannes Fink
  • Publisher : Gulf Professional Publishing
  • Release : 06 February 2015
GET THIS BOOKWater-Based Chemicals and Technology for Drilling, Completion, and Workover Fluids

Oil and gas engineers today use three main factors in deciding drilling fluids: cost, performance, and environmental impact, making water-based products a much more attractive option. Water-Based Chemicals and Technology for Drilling, Completion, and Workover Fluids effectively delivers all the background and infrastructure needed for an oil and gas engineer to utilize more water-based products that benefit the whole spectrum of the well’s life cycle. Helping to mitigate critical well issues such as formation damage, fluid loss control, and

Encapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications
  • Author : Haleh Ardebili,Jiawei Zhang,Michael Pecht
  • Publisher : William Andrew
  • Release : 23 October 2018
GET THIS BOOKEncapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants in electronic applications, with a primary emphasis on the encapsulation of microelectronic devices and connectors and transformers. It includes sections on 2-D and 3-D packaging and encapsulation, encapsulation materials, including environmentally friendly 'green' encapsulants, and the properties and characterization of encapsulants. Furthermore, this book provides an extensive discussion on the defects and failures related to encapsulation, how to analyze such defects and failures, and how to