Alteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities

Produk Detail:

  • Author : Olivier Goncalves
  • Publisher : Elsevier
  • Pages : 302 pages
  • ISBN : 0081023812
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAlteration of Ovoproducts

Alteration of Ovoproducts

Alteration of Ovoproducts
  • Author : Olivier Goncalves,Jack Legrand
  • Publisher : Elsevier
  • Release : 19 July 2018
GET THIS BOOKAlteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry,

Bulletin

Bulletin
  • Author : International Institute of Refrigeration
  • Publisher : Unknown Publisher
  • Release : 20 January 1973
GET THIS BOOKBulletin

Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.

Handbook of Food Science and Technology 1

Handbook of Food Science and Technology 1
  • Author : Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brulé
  • Publisher : John Wiley & Sons
  • Release : 23 February 2016
GET THIS BOOKHandbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and

Chemistry and Application of H-Phosphonates

Chemistry and Application of H-Phosphonates
  • Author : Kolio D. Troev
  • Publisher : Elsevier
  • Release : 25 September 2006
GET THIS BOOKChemistry and Application of H-Phosphonates

Chemistry and Application of H-Phosphonates is an excellent source for those planning the synthesis of new phosphorus-containing compounds and in particular derivatives containing a phosphonate, phosphoramide or phosphonic acid diester group. The rich chemistry, low cost and easy availability of diesters of H-phosphonic acid makes them an excellent choice as synthone in a number of practically important reactions. Phosphonic acid esters are intermediates in the synthesis of important classes of compounds such as alpha-aminophosphonic acids, bisphosphonates, epoxyalkylphosphonates, alpha-hydroxyalkylphosphonates, phosphoramides, poly(

Handbook of Food Science and Technology 3

Handbook of Food Science and Technology 3
  • Author : Romain Jeantet,Thomas Croguennec,G?rard Brule,Pierre Schuck
  • Publisher : John Wiley & Sons
  • Release : 20 June 2016
GET THIS BOOKHandbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into

Advanced Chromatographic and Electromigration Methods in BioSciences

Advanced Chromatographic and Electromigration Methods in BioSciences
  • Author : I. Mikšík,F. Tagliaro,E. Tesarová,Z. Deyl
  • Publisher : Elsevier
  • Release : 28 September 1998
GET THIS BOOKAdvanced Chromatographic and Electromigration Methods in BioSciences

This book deals with chromatographic and electrophoretic methods applied for the separation (quantitation and identification) of biologically relevant compounds. It is assumed that the potential reader is familiar with the basics of chromatographic and electromigration methods. Individual separation modes are dealt with to an extent which follows their applicability for biomedical purposes: liquid chromatography and electromigration methods are therefore highlighted. Each chapter is completed with a list of recent literature covering the 1987-1997 period, which can be used for further

Handbook of Near-Infrared Analysis, Third Edition

Handbook of Near-Infrared Analysis, Third Edition
  • Author : Donald A. Burns,Emil W. Ciurczak
  • Publisher : CRC Press
  • Release : 07 September 2007
GET THIS BOOKHandbook of Near-Infrared Analysis, Third Edition

Fast, inexpensive, and easy-to-use, near-infrared (NIR) spectroscopy can be used to analyze small samples of virtually any composition. The Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines. Presenting nearly 50% new and revised material, this thoroughly updated edition incorporates the latest advances in instrumentation, computerization, calibration, and method development in NIR spectroscopy. The book underscores current trends in sample preparation, calibration transfer, process control,

Multiresolution Signal Decomposition

Multiresolution Signal Decomposition
  • Author : Paul A. Haddad,Ali N. Akansu
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOKMultiresolution Signal Decomposition

This book provides an in-depth, integrated, and up-to-date exposition of the topic of signal decomposition techniques. Application areas of these techniques include speech and image processing, machine vision, information engineering, High-Definition Television, and telecommunications. The book will serve as the major reference for those entering the field, instructors teaching some or all of the topics in an advanced graduate course and researchers needing to consult an authoritative source. n The first book to give a unified and coherent exposition of

Basic Analytical Chemistry

Basic Analytical Chemistry
  • Author : L. Pataki,E. Zapp
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKBasic Analytical Chemistry

Pergamon Series in Analytical Chemistry, Volume 2: Basic Analytical Chemistry brings together numerous studies of the vast expansion in the use of classical and instrumental methods of analysis. This book is composed of six chapters. After providing a theoretical background of analytical chemistry, this book goes on dealing with the fundamental principles of chemical equilibria in solution. The subsequent chapters consider the advances in qualitative and quantitative chemical analyses. These chapters present a unified view of these analyses based on the

The Organic Chemistry of Drug Design and Drug Action

The Organic Chemistry of Drug Design and Drug Action
  • Author : Richard B. Silverman
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKThe Organic Chemistry of Drug Design and Drug Action

This is a new approach to the teaching of medicinal chemistry. The knowledge of the physical organic chemical basis of drug design and drug action allows the reader to extrapolate to the many related classes of drugs described in standard medicinal chemistry texts. Students gain a solid foundation to base future research endeavors upon: drugs not yet developed are thus covered! n Emphasizes the use of the principles of physical organic chemistry as a basis for drug design n Discusses

Handbook of Heterocyclic Chemistry

Handbook of Heterocyclic Chemistry
  • Author : Alan R. Katritzky
  • Publisher : Elsevier
  • Release : 31 January 2017
GET THIS BOOKHandbook of Heterocyclic Chemistry

Provides a one-volume overall picture of the largest of the classical divisions of organic chemistry, suitable for the graduate or advanced undergraduate student, as well as for research workers, both specialists in the field and those engaged in another discipline and requiring knowledge of heterocyclic chemistry. It represents Volume 9 of Comprehensive Heterocyclic Chemistry and utilizes the general chapters which appear in the 8-volume work. The highly systematic coverage given to the subject makes this the most authoritative one-volume account of