Alternative and Replacement Foods

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources

Produk Detail:

  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Pages : 494 pages
  • ISBN : 0128114983
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAlternative and Replacement Foods

Alternative and Replacement Foods

Alternative and Replacement Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 17 March 2018
GET THIS BOOKAlternative and Replacement Foods

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human

Food Allergies

Food Allergies
  • Author : Tanya Wright,Joanne Clough
  • Publisher : Class Publishing Ltd
  • Release : 11 April 2021
GET THIS BOOKFood Allergies

With a number of well-publicised deaths caused by food-induced anaphylaxis in recent years, there is widespread recognition that preventative measures and prompt action are essential to living with this condition. This practical guide enables suffers to take a more pro-active role in its prevention. Information on special diets, restrictive diets and eating away from home, medical terms explained in layman's language an a comprehensive list of organisations to contact for further help and support are also included.

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology
  • Author : Helen Mitchell
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKSweeteners and Sugar Alternatives in Food Technology

Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available. Sweeteners and Sugar Alternatives in Food Technology provides the information required for sweetening and functional solutions, enabling manufacturers

Cardiovascular Nutrition

Cardiovascular Nutrition
  • Author : P. M. Kris-Etherton,Julie H. Burns
  • Publisher : Academy of Nutrition and Dietetics
  • Release : 11 April 1997
GET THIS BOOKCardiovascular Nutrition

The importance of diet in both the treatment and prevention of cardiovascular disease (CVD) was inspiration for this title. Both dietitians and other health care professionals should find information valuable to implement current diet and physical activity guidelines in their clinical practice. All the information needed to assess individual patients, prescribe an appropriate diet, monitor the effectiveness of the treatment plan, and modify a plan if necessary are presented in this user-friendly manual.

The Clinical Practice of Complementary, Alternative, and Western Medicine

The Clinical Practice of Complementary, Alternative, and Western Medicine
  • Author : W. John Diamond
  • Publisher : CRC Press
  • Release : 26 September 2000
GET THIS BOOKThe Clinical Practice of Complementary, Alternative, and Western Medicine

"Western Medicine", "Alternative Medicine", "Complementary Medicine", "Holistic Medicine", and "Natural Medicine." There is really only one "medicine" that heals and puts the whole patient, not the disease, at the center of care: Integrated Medicine. This practice integrates all modalities of healing to produce not merely a medical cure, but a deeper healing of the patient on his or her own terms. The Clinical Practice of Complementary, Alternative, and Western Medicine is a scientifically based text that informs and leads the

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Bentham Science Publishers
  • Release : 02 December 2010
GET THIS BOOKApplication of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"

The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
  • Author : Wendy Jenkins,Amy Jenkins, BA, MSc,Alexandra Jenkins, PhD, RD,Caroline Brydson, BSc
  • Publisher : Academic Press
  • Release : 15 March 2019
GET THIS BOOKThe Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the

Alternative and Complementary Diabetes Care

Alternative and Complementary Diabetes Care
  • Author : Diana W. Guthrie
  • Publisher : John Wiley & Sons Incorporated
  • Release : 24 March 2000
GET THIS BOOKAlternative and Complementary Diabetes Care

A guide to help you control diabetes with innovative combinations of alternative and traditional healing regimens If you or a loved one are one of the millions of people diagnosed with Type 1 or 2 diabetes, you may have wondered how your medication interacts with a particular herb or vitamin . . or what happens to your blood glucose levels when you perspire profusely in a Jacuzzi . . . or if too little fat in your diet is as bad for your health as too much

Review of the state of the world fishery resources: Inland fisheries

Review of the state of the world fishery resources: Inland fisheries
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 05 November 2018
GET THIS BOOKReview of the state of the world fishery resources: Inland fisheries

The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls