Alternative and Replacement Foods

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources

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  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Pages : 494 pages
  • ISBN : 0128114983
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAlternative and Replacement Foods

Alternative and Replacement Foods

Alternative and Replacement Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 17 March 2018
GET THIS BOOKAlternative and Replacement Foods

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human

Food Allergies

Food Allergies
  • Author : Tanya Wright,Joanne Clough
  • Publisher : Class Publishing Ltd
  • Release : 20 January 2021
GET THIS BOOKFood Allergies

With a number of well-publicised deaths caused by food-induced anaphylaxis in recent years, there is widespread recognition that preventative measures and prompt action are essential to living with this condition. This practical guide enables suffers to take a more pro-active role in its prevention. Information on special diets, restrictive diets and eating away from home, medical terms explained in layman's language an a comprehensive list of organisations to contact for further help and support are also included.

Review of the state of the world fishery resources: Inland fisheries

Review of the state of the world fishery resources: Inland fisheries
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 05 November 2018
GET THIS BOOKReview of the state of the world fishery resources: Inland fisheries

The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology
  • Author : Helen Mitchell
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKSweeteners and Sugar Alternatives in Food Technology

Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available. Sweeteners and Sugar Alternatives in Food Technology provides the information required for sweetening and functional solutions, enabling manufacturers

Alternative Medicine

Alternative Medicine
  • Author : Donal O'Mathuna,Walt Larimore, MD
  • Publisher : Zondervan
  • Release : 11 May 2010
GET THIS BOOKAlternative Medicine

The most complete resource of its kind on alternative medicine• Herbal remedies, dietary supplements, and alternative therapiesTheir specific usesWhich ones really work (and which ones don’t)What to watch out for• Christian versus non-Christian approaches to holistic health• Clinically proven treatments versus unproven or quack treatments• Truths and fallacies about supernatural healing• Ancient medical lore: the historical, cultural, and scientific facts• And much, much moreAlternative Medicine is the first comprehensive guidebook to nontraditional medicine written from a distinctively Christian

Go Dairy Free

Go Dairy Free
  • Author : Alisa Fleming
  • Publisher : BenBella Books
  • Release : 12 June 2018
GET THIS BOOKGo Dairy Free

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier
  • Publisher : CRC Press
  • Release : 30 October 2001
GET THIS BOOKHandbook of Nutrition and Food

With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se

Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed
  • Author : Samuel A. Matz
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1991
GET THIS BOOKChemistry and Technology of Cereals as Food and Feed

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling,

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Bentham Science Publishers
  • Release : 02 December 2010
GET THIS BOOKApplication of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"

Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded
  • Author : Lyn O'Brien-Nabors
  • Publisher : CRC Press
  • Release : 08 June 2001
GET THIS BOOKAlternative Sweeteners, Third Edition, Revised and Expanded

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

Alternative Medicine, Second Edition

Alternative Medicine, Second Edition
  • Author : Larry Trivieri,John W. Anderson
  • Publisher : Celestial Arts
  • Release : 27 March 2013
GET THIS BOOKAlternative Medicine, Second Edition

The "Bible" of Alternative MedicineLearn the health secrets that millions of readers have discovered in the book that is revolutionizing health care in the United States. Alternative Medicine: The Definitive Guide is packed with lifesaving information and alternative treatments from 400 of the world'¬?s leading alternative physicians.Our contributors (M.D.s, Ph.D.s, Naturopaths, Doctors of Oriental Medicine, and Osteopaths) offer the safest, most affordable, and most effective remedies for over 200 serious health conditions, from cancer to obesity,

Gluten-Free Food Science and Technology

Gluten-Free Food Science and Technology
  • Author : Eimear Gallagher
  • Publisher : John Wiley & Sons
  • Release : 08 September 2009
GET THIS BOOKGluten-Free Food Science and Technology

Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of

Stop Getting Fat: How to Lose Weight Fast Without Dieting?

Stop Getting Fat: How to Lose Weight Fast Without Dieting?
  • Author : Katherine McLaren
  • Publisher : Katherine McLaren
  • Release : 20 January 2021
GET THIS BOOKStop Getting Fat: How to Lose Weight Fast Without Dieting?

Why diets do not work? Have you tried dieting, but things usually GET WORSE? Instead of losing weight, you are gaining weight as a result of dieting. How's that possible? I'll explain in detail why traditional diets do not work and what to do instead. Stop starving to death! You need a different approach! You can actually eat a lot, but NOT gaining weight. In fact, there are ways where you can lose weight even if you eat a lot!