Analysis in Nutrition Research

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years

Produk Detail:

  • Author : George Pounis
  • Publisher : Academic Press
  • Pages : 408 pages
  • ISBN : 0128145579
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnalysis in Nutrition Research

Analysis in Nutrition Research

Analysis in Nutrition Research
  • Author : George Pounis
  • Publisher : Academic Press
  • Release : 19 October 2018
GET THIS BOOKAnalysis in Nutrition Research

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the

Nutrition Research Methodologies

Nutrition Research Methodologies
  • Author : Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
  • Publisher : John Wiley & Sons
  • Release : 12 January 2015
GET THIS BOOKNutrition Research Methodologies

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation,

Statistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics
  • Author : Michael Nelson
  • Publisher : John Wiley & Sons
  • Release : 09 March 2020
GET THIS BOOKStatistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to

Nutritional Biochemistry

Nutritional Biochemistry
  • Author : Chad Cox
  • Publisher : CRC Press
  • Release : 01 June 2015
GET THIS BOOKNutritional Biochemistry

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter

Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis
  • Author : Suresh Babu,Shailendra N. Gajanan,Prabuddha Sanyal
  • Publisher : Academic Press
  • Release : 13 February 2014
GET THIS BOOKFood Security, Poverty and Nutrition Policy Analysis

Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using

The China Study

The China Study
  • Author : T. Colin Campbell,Thomas M. Campbell (II.)
  • Publisher : BenBella Books
  • Release : 13 April 2021
GET THIS BOOKThe China Study

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
  • Author : J-L Sebedio,L Brennan
  • Publisher : Elsevier
  • Release : 28 November 2014
GET THIS BOOKMetabolomics as a Tool in Nutrition Research

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at

Analytical Techniques in Animal Nutrition Research

Analytical Techniques in Animal Nutrition Research
  • Author : Singh, Chandrapal K.,T. M. Prabhu
  • Publisher : Unknown Publisher
  • Release : 02 July 2013
GET THIS BOOKAnalytical Techniques in Animal Nutrition Research

Analysis of rumen liquor for fraction of VFA's enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the

Practice-oriented Nutrition Research

Practice-oriented Nutrition Research
  • Author : Carol S. Ireton-Jones,Michele M. Gottschlich,Stacey J. Bell
  • Publisher : Wolters Kluwer Law and Business
  • Release : 13 April 1998
GET THIS BOOKPractice-oriented Nutrition Research

This practical book will explains nutrition research with straightforward directions and examples to assist practitioners in performing outcomes research and cost benefits analysis in clinical practice. Guidelines for planning, organizing, conducting, and communicating research project findings are also included. Practice-Oriented Nutrition Research, with its multidisciplinary approach, has case studies of research efforts led by dietitians, nurses, pharmacists, and physicians. The text is appropriate for graduate and undergraduate nutrition research courses in any health care field, or for any nutrition specialist

Environmental Nutrition

Environmental Nutrition
  • Author : Joan Sabate
  • Publisher : Academic Press
  • Release : 15 April 2019
GET THIS BOOKEnvironmental Nutrition

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma,

How Not to Die

How Not to Die
  • Author : Michael Greger, M.D., FACLM,Gene Stone
  • Publisher : Flatiron Books
  • Release : 08 December 2015
GET THIS BOOKHow Not to Die

From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
  • Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
  • Publisher : Academic Press
  • Release : 15 January 2019
GET THIS BOOKThe Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of

Understanding the context for agriculture for nutrition research

Understanding the context for agriculture for nutrition research
  • Author : Maruyama, Eduardo,Unnevehr, Laurian J.,Wang, Jiarui
  • Publisher : Intl Food Policy Res Inst
  • Release : 31 July 2014
GET THIS BOOKUnderstanding the context for agriculture for nutrition research

We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and quality of maternal and child care to carry out a cluster analysis of country typologies. The purpose is to identify where agriculture-led interventions might address binding constraints to progress in improving nutrition outcomes and to identify how existing research on the links between agriculture and nutrition in particular country contexts may or may not be representative.

Dietary assessment

Dietary assessment
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 11 June 2018
GET THIS BOOKDietary assessment

FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet