Analysis in Nutrition Research

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years

Produk Detail:

  • Author : George Pounis
  • Publisher : Academic Press
  • Pages : 408 pages
  • ISBN : 0128145579
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnalysis in Nutrition Research

Analysis in Nutrition Research

Analysis in Nutrition Research
  • Author : George Pounis
  • Publisher : Academic Press
  • Release : 19 October 2018
GET THIS BOOKAnalysis in Nutrition Research

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
  • Author : J-L Sebedio,L Brennan
  • Publisher : Elsevier
  • Release : 28 November 2014
GET THIS BOOKMetabolomics as a Tool in Nutrition Research

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research
  • Author : Laurent Bernard Fay,Martin Kussmann,Peter S. Belton
  • Publisher : Royal Society of Chemistry
  • Release : 24 January 2021
GET THIS BOOKMass Spectrometry and Nutrition Research

Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and

Nutrition Research Methodologies

Nutrition Research Methodologies
  • Author : Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
  • Publisher : John Wiley & Sons
  • Release : 12 January 2015
GET THIS BOOKNutrition Research Methodologies

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation,

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 17 March 2017
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been

Nutrition Research

Nutrition Research
  • Author : Drummond,Alison Murphy-Reyes
  • Publisher : Jones & Bartlett Learning
  • Release : 10 February 2017
GET THIS BOOKNutrition Research

Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design

Statistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics
  • Author : Michael Nelson
  • Publisher : John Wiley & Sons
  • Release : 09 March 2020
GET THIS BOOKStatistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to

Nutrition Research Methodologies

Nutrition Research Methodologies
  • Author : Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
  • Publisher : John Wiley & Sons
  • Release : 30 March 2015
GET THIS BOOKNutrition Research Methodologies

Nutrition Research Methodologies Edited by Julie A Lovegrove, Leanne Hodson, Sangita Sharma and Susan A Lanham-New A new book in the acclaimed Nutrition Society Textbook Series, "Nutrition Research Methodologies" addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, "Nutrition Research Methodologies" addresses both traditional

Introduction to Nutrition and Health Research

Introduction to Nutrition and Health Research
  • Author : Eunsook T. Koh,Willis L. Owen
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKIntroduction to Nutrition and Health Research

Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and

Trends in Nutrition Research

Trends in Nutrition Research
  • Author : Tony P. Starks
  • Publisher : Nova Publishers
  • Release : 24 January 2021
GET THIS BOOKTrends in Nutrition Research

This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,David Heber
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKHandbook of Nutrition and Food

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

The China Study

The China Study
  • Author : T. Colin Campbell,Thomas M. Campbell (II.)
  • Publisher : BenBella Books
  • Release : 24 January 2021
GET THIS BOOKThe China Study

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition
  • Author : Bart C Weimer,Carolyn Slupsky
  • Publisher : Elsevier
  • Release : 31 October 2013
GET THIS BOOKMetabolomics in Food and Nutrition

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 30 January 2014
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The

Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis
  • Author : Suresh Babu,Shailendra N. Gajanan,Prabuddha Sanyal
  • Publisher : Academic Press
  • Release : 13 February 2014
GET THIS BOOKFood Security, Poverty and Nutrition Policy Analysis

Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using