Analysis of Pesticide in Tea

Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providing serial, rapid, high-throughput analytical methods for determining more than 600 pesticides in tea. There are increasing numbers of strict limit standards for pesticide residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods described in this book are validated by an independent, U.S.-based organization (AOAC International), and all indexes have satisfied AOAC International's criteria. China has a history of 5000 years in growing tea and is a large tea producer with 80 million people involved in tea growing. China exports tea to over 100 countries worldwide, enjoying a high reputation for quality and variety. Covers a wide range of research activities that are highly appropriate to current research methods Reflects the most recent research in nearly all cases, providing an excellent compilation of feasible methods needed for official analysis Describes methods that are internationally validated by an independent, U.S.-based organization (AOAC International) Authored by Dr. Pang, who is internationally recognized in the area of pesticide residues and other contaminants in foods

Produk Detail:

  • Author : Guo-Fang Pang
  • Publisher : Elsevier
  • Pages : 950 pages
  • ISBN : 0128127287
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnalysis of Pesticide in Tea

Analysis of Pesticide in Tea

Analysis of Pesticide in Tea
  • Author : Guo-Fang Pang
  • Publisher : Elsevier
  • Release : 18 August 2018
GET THIS BOOKAnalysis of Pesticide in Tea

Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providing serial, rapid, high-throughput analytical methods for determining more than 600 pesticides in tea. There are increasing numbers of strict limit standards for pesticide residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods described in this book

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites
  • Author : Despina Tsipi,Helen Botitsi,Anastasios Economou
  • Publisher : John Wiley & Sons
  • Release : 12 May 2015
GET THIS BOOKMass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (e.g. UPLC, HILIC, comprehensive GCxGC) and applications Illustrates the main sample preparation techniques (SPE, QuEChERS, microextraction) used in combination with MS for the analysis of pesticides Describes various established

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 01 October 2012
GET THIS BOOKTea in Health and Disease Prevention

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at

Seeking Agricultural Produce Free of Pesticide Residues

Seeking Agricultural Produce Free of Pesticide Residues
  • Author : I. R. Kennedy
  • Publisher : Unknown Publisher
  • Release : 21 January 1998
GET THIS BOOKSeeking Agricultural Produce Free of Pesticide Residues

Defining the scope to the problem of pesticide residues; Sources of the problems - industry case studies of chemical use and residue dissipation; Monitoring and detection; Traceback and treating the problem; Remediation-bioremediation and decontamination of residues; Monitoring and detection; Contributed poster papers.

Analysis of Pesticide Residues

Analysis of Pesticide Residues
  • Author : H. Anson Moye
  • Publisher : John Wiley & Sons
  • Release : 02 February 1981
GET THIS BOOKAnalysis of Pesticide Residues

A comprehensive guide to the latest techniques and applications of pesticide trace analysis. Methods covered include gas, thin layer, and high-performance liquid chromatography, along with their applications in the analysis of chlorinated hydrocarbons, acidic herbicides, organophosphates, carbamates, and insect pheromones and hormones. Includes a special chapter on residue data requirements of government agencies.

Tea

Tea
  • Author : M. J. Mulky,V. S. Sharma
  • Publisher : Unknown Publisher
  • Release : 21 January 1993
GET THIS BOOKTea

Symposium papers.

Manual of Pesticide Residue Analysis

Manual of Pesticide Residue Analysis
  • Author : Hans-Peter Thier,Hans Zeumer,Jochen Kirchhoff
  • Publisher : Wiley-Vch
  • Release : 21 January 1992
GET THIS BOOKManual of Pesticide Residue Analysis

This collection of up-to-date methods for analyzing pesticide residues represents those proven methods that are of most value to the analyst. The methods chosen demonstrate a particularly high standard of reliability and have all been validated by at least one other specially qualified laboratory. They are also presented in such detailed and readily understandable form that analysts using them cannot possibly be left in doubt about how to proceed. Each of the single methods specifies the substrates to which it

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
  • Author : Mark Stauffer
  • Publisher : BoD – Books on Demand
  • Release : 13 December 2017
GET THIS BOOKIdeas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods

Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release : 30 April 2003
GET THIS BOOKFood Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded