Analysis of Pesticide in Tea

Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providing serial, rapid, high-throughput analytical methods for determining more than 600 pesticides in tea. There are increasing numbers of strict limit standards for pesticide residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods described in this book are validated by an independent, U.S.-based organization (AOAC International), and all indexes have satisfied AOAC International's criteria. China has a history of 5000 years in growing tea and is a large tea producer with 80 million people involved in tea growing. China exports tea to over 100 countries worldwide, enjoying a high reputation for quality and variety. Covers a wide range of research activities that are highly appropriate to current research methods Reflects the most recent research in nearly all cases, providing an excellent compilation of feasible methods needed for official analysis Describes methods that are internationally validated by an independent, U.S.-based organization (AOAC International) Authored by Dr. Pang, who is internationally recognized in the area of pesticide residues and other contaminants in foods

Produk Detail:

  • Author : Guo-Fang Pang
  • Publisher : Elsevier
  • Pages : 784 pages
  • ISBN : 9780128127278
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnalysis of Pesticide in Tea

Analysis of Pesticide in Tea

Analysis of Pesticide in Tea
  • Author : Guo-Fang Pang
  • Publisher : Elsevier
  • Release : 29 June 2018
GET THIS BOOKAnalysis of Pesticide in Tea

Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providing serial, rapid, high-throughput analytical methods for determining more than 600 pesticides in tea. There are increasing numbers of strict limit standards for pesticide residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods described in this book

Analysis of Pesticide Residues

Analysis of Pesticide Residues
  • Author : H. Anson Moye
  • Publisher : John Wiley & Sons
  • Release : 02 February 1981
GET THIS BOOKAnalysis of Pesticide Residues

A comprehensive guide to the latest techniques and applications of pesticide trace analysis. Methods covered include gas, thin layer, and high-performance liquid chromatography, along with their applications in the analysis of chlorinated hydrocarbons, acidic herbicides, organophosphates, carbamates, and insect pheromones and hormones. Includes a special chapter on residue data requirements of government agencies.

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
  • Author : Mark Stauffer
  • Publisher : BoD – Books on Demand
  • Release : 13 December 2017
GET THIS BOOKIdeas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods

Insecticides Resistance

Insecticides Resistance
  • Author : Stanislav Trdan
  • Publisher : BoD – Books on Demand
  • Release : 02 March 2016
GET THIS BOOKInsecticides Resistance

This book contains 20 chapters, which are divided into 5 sections. Section 1 covers different aspects of insecticide resistance of selected economically important plant insect pests, whereas section 2 includes chapters about the importance, development and insecticide resistance management in controlling malaria vectors. Section 3 is dedicated to some general questions in insecticide resistance, while the main topic of section 4 is biochemical approaches of insecticide resistance mechanisms. Section 5 covers ecologically acceptable approaches for overcoming insecticide resistance, such are the use of mycoinsecticides, and understanding the

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 17 April 2021
GET THIS BOOKTea in Health and Disease Prevention

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Residue Analysis in Food

Residue Analysis in Food
  • Author : Michael O'Keefe
  • Publisher : CRC Press
  • Release : 21 April 2014
GET THIS BOOKResidue Analysis in Food

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

Toxicology Studies

Toxicology Studies
  • Author : Ana Cristina Andreazza,Gustavo Scola
  • Publisher : BoD – Books on Demand
  • Release : 08 July 2015
GET THIS BOOKToxicology Studies

The increased exposure to toxins, toxicants and novel drugs has promoted toxicology to become one of the most important areas of research with emerging innovative toxicity testing protocols, techniques, and regulation being placed. Since the bioactivation of many toxins and toxicants and its consequences on human health are not clearly known, this book offers a quick overview of cellular toxicology through the cell, drug and environmental toxicity. This book does not strive to be comprehensive but instead offers a quick

Flavonoids

Flavonoids
  • Author : José Justino
  • Publisher : BoD – Books on Demand
  • Release : 23 August 2017
GET THIS BOOKFlavonoids

Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more