Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Produk Detail:

  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Pages : 704 pages
  • ISBN : 0857093614
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnimal Feed Contamination

Animal Feed Contamination

Animal Feed Contamination
  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Release : 11 June 2012
GET THIS BOOKAnimal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Animal Feed Contamination: Effects on Livestock and Food Safety

Animal Feed Contamination: Effects on Livestock and Food Safety
  • Author : J. Fink-Gremmels
  • Publisher : Woodhead Publishing
  • Release : 13 November 2017
GET THIS BOOKAnimal Feed Contamination: Effects on Livestock and Food Safety

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Animal Feed Contamination

Animal Feed Contamination
  • Author : Johanna Fink-Gremmels
  • Publisher : Woodhead Pub Limited
  • Release : 16 January 2021
GET THIS BOOKAnimal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Hazards associated with animal feed

Hazards associated with animal feed
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release : 04 November 2019
GET THIS BOOKHazards associated with animal feed

The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients

Assessing Quality and Safety of Animal Feeds

Assessing Quality and Safety of Animal Feeds
  • Author : Samuel Jutzi,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 16 January 2021
GET THIS BOOKAssessing Quality and Safety of Animal Feeds

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Aflatoxin

Aflatoxin
  • Author : Lukman Abdulra'Uf
  • Publisher : BoD – Books on Demand
  • Release : 30 August 2017
GET THIS BOOKAflatoxin

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated

Animal Feeding and Food Safety

Animal Feeding and Food Safety
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 16 January 1998
GET THIS BOOKAnimal Feeding and Food Safety

The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.

Livestock Science

Livestock Science
  • Author : Selim Sekkin
  • Publisher : BoD – Books on Demand
  • Release : 11 January 2017
GET THIS BOOKLivestock Science

There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal

Animal Science Reviews 2010

Animal Science Reviews 2010
  • Author : David Hemming
  • Publisher : CABI
  • Release : 16 January 2021
GET THIS BOOKAnimal Science Reviews 2010

& Quot;Animal Science Reviews 2010" provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in "CAB Reviews," this volume makes available in printed form the reviews in animal science published during 2010.

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis
  • Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
  • Publisher : Academic Press
  • Release : 27 October 2017
GET THIS BOOKFood and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on

Industrial Enzyme Applications

Industrial Enzyme Applications
  • Author : Andreas Vogel,Oliver May
  • Publisher : John Wiley & Sons
  • Release : 03 September 2019
GET THIS BOOKIndustrial Enzyme Applications

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Current Topics in Salmonella and Salmonellosis

Current Topics in Salmonella and Salmonellosis
  • Author : Mihai Mares
  • Publisher : BoD – Books on Demand
  • Release : 05 April 2017
GET THIS BOOKCurrent Topics in Salmonella and Salmonellosis

The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella

Animal Feed

Animal Feed
  • Author : Sarah R. Borgearo
  • Publisher : Nova Science Pub Incorporated
  • Release : 16 January 2021
GET THIS BOOKAnimal Feed

This new book presents topical research in the study of animal feed, including conventional and novel feed research programs; veterinary drug use and environmental safety; microbiological safety and quality of animal feeding stuffs; the effects of selected feed compounds and feed additives on the gastrointestinal tract functions in farm animals and a risk analysis of compound feed contamination.

Food safety assurance in the pre-harvest phase

Food safety assurance in the pre-harvest phase
  • Author : Frans J.M. Smulders,John D. Collins
  • Publisher : Wageningen Academic Publishers
  • Release : 01 September 2002
GET THIS BOOKFood safety assurance in the pre-harvest phase

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by