Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Produk Detail:

  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Pages : 704 pages
  • ISBN : 0857093614
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnimal Feed Contamination

Animal Feed Contamination

Animal Feed Contamination
  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Release : 11 June 2012
GET THIS BOOKAnimal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Animal Feed Contamination: Effects on Livestock and Food Safety

Animal Feed Contamination: Effects on Livestock and Food Safety
  • Author : J. Fink-Gremmels
  • Publisher : Woodhead Publishing
  • Release : 13 November 2017
GET THIS BOOKAnimal Feed Contamination: Effects on Livestock and Food Safety

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Animal Feed Contamination

Animal Feed Contamination
  • Author : Johanna Fink-Gremmels
  • Publisher : Woodhead Pub Limited
  • Release : 14 April 2021
GET THIS BOOKAnimal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Aflatoxin

Aflatoxin
  • Author : Lukman Abdulra'Uf
  • Publisher : BoD – Books on Demand
  • Release : 30 August 2017
GET THIS BOOKAflatoxin

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated

Dioxins and Dioxin-like Compounds in the Food Supply

Dioxins and Dioxin-like Compounds in the Food Supply
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on the Implications of Dioxin in the Food Supply
  • Publisher : National Academies Press
  • Release : 21 November 2003
GET THIS BOOKDioxins and Dioxin-like Compounds in the Food Supply

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure,

Assessing Quality and Safety of Animal Feeds

Assessing Quality and Safety of Animal Feeds
  • Author : Samuel Jutzi,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 April 2021
GET THIS BOOKAssessing Quality and Safety of Animal Feeds

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Hazards associated with animal feed

Hazards associated with animal feed
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release : 04 November 2019
GET THIS BOOKHazards associated with animal feed

The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients

Industrial Enzyme Applications

Industrial Enzyme Applications
  • Author : Andreas Vogel,Oliver May
  • Publisher : John Wiley & Sons
  • Release : 03 September 2019
GET THIS BOOKIndustrial Enzyme Applications

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Livestock Science

Livestock Science
  • Author : Selim Sekkin
  • Publisher : BoD – Books on Demand
  • Release : 11 January 2017
GET THIS BOOKLivestock Science

There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal

Soybean

Soybean
  • Author : Minobu Kasai
  • Publisher : BoD – Books on Demand
  • Release : 20 February 2019
GET THIS BOOKSoybean

Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought

Current Topics in Salmonella and Salmonellosis

Current Topics in Salmonella and Salmonellosis
  • Author : Mihai Mares
  • Publisher : BoD – Books on Demand
  • Release : 05 April 2017
GET THIS BOOKCurrent Topics in Salmonella and Salmonellosis

The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella

Chemical hazards in foods of animal origin

Chemical hazards in foods of animal origin
  • Author : Frans J.M. Smulders,Ivonne M.C.M. Rietjens,Martin Rose
  • Publisher : Wageningen Academic Publishers
  • Release : 01 January 2019
GET THIS BOOKChemical hazards in foods of animal origin

The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks