Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Produk Detail:

  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Pages : 704 pages
  • ISBN : 0857093614
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAnimal Feed Contamination

Animal Feed Contamination

Animal Feed Contamination
  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Release : 11 June 2012
GET THIS BOOKAnimal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

Dioxins and Dioxin-like Compounds in the Food Supply

Dioxins and Dioxin-like Compounds in the Food Supply
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on the Implications of Dioxin in the Food Supply
  • Publisher : National Academies Press
  • Release : 21 December 2003
GET THIS BOOKDioxins and Dioxin-like Compounds in the Food Supply

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure,

Aflatoxin

Aflatoxin
  • Author : Lukman Abdulra'Uf
  • Publisher : BoD – Books on Demand
  • Release : 30 August 2017
GET THIS BOOKAflatoxin

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated

Chemical hazards in foods of animal origin

Chemical hazards in foods of animal origin
  • Author : Frans J.M. Smulders,Ivonne M.C.M. Rietjens,Martin Rose
  • Publisher : Wageningen Academic Publishers
  • Release : 01 January 2019
GET THIS BOOKChemical hazards in foods of animal origin

The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks

Industrial Enzyme Applications

Industrial Enzyme Applications
  • Author : Andreas Vogel,Oliver May
  • Publisher : John Wiley & Sons
  • Release : 03 September 2019
GET THIS BOOKIndustrial Enzyme Applications

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Aflatoxins

Aflatoxins
  • Author : Mehdi Razzaghi-Abyaneh
  • Publisher : BoD – Books on Demand
  • Release : 23 January 2013
GET THIS BOOKAflatoxins

This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of

Animal Feed Impact on Food Safety

Animal Feed Impact on Food Safety
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 18 October 2021
GET THIS BOOKAnimal Feed Impact on Food Safety

The role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.

Current Topics in Salmonella and Salmonellosis

Current Topics in Salmonella and Salmonellosis
  • Author : Mihai Mares
  • Publisher : BoD – Books on Demand
  • Release : 05 April 2017
GET THIS BOOKCurrent Topics in Salmonella and Salmonellosis

The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella

Mycotoxins in Feedstuffs

Mycotoxins in Feedstuffs
  • Author : Martin Weidenbörner
  • Publisher : Springer Science & Business Media
  • Release : 03 April 2010
GET THIS BOOKMycotoxins in Feedstuffs

The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat
  • Author : J Sofos
  • Publisher : Elsevier
  • Release : 30 July 2005
GET THIS BOOKImproving the Safety of Fresh Meat

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry. Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss

Animals as Sentinels of Environmental Health Hazards

Animals as Sentinels of Environmental Health Hazards
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Board on Environmental Studies and Toxicology,Committee on Animals as Monitors of Environmental Hazards
  • Publisher : National Academies Press
  • Release : 01 February 1991
GET THIS BOOKAnimals as Sentinels of Environmental Health Hazards

Studying animals in the environment may be a realistic and highly beneficial approach to identifying unknown chemical contaminants before they cause human harm. Animals as Sentinels of Environmental Health Hazards presents an overview of animal-monitoring programs, including detailed case studies of how animal health problems--such as the effects of DDT on wild bird populations--have led researchers to the sources of human health hazards. The authors examine the components and characteristics required for an effective animal-monitoring program, and they evaluate numerous