Antioxidants Effects in Health

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Produk Detail:

  • Author : Seyed Mohammad Nabavi
  • Publisher : Academic Press
  • Pages : 362 pages
  • ISBN : 0128190973
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAntioxidants Effects in Health

Antioxidants Effects in Health

Antioxidants Effects in Health
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 01 August 2021
GET THIS BOOKAntioxidants Effects in Health

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro

Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease
  • Author : Balz Frei
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOKNatural Antioxidants in Human Health and Disease

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency

Natural Antioxidants

Natural Antioxidants
  • Author : Fereidoon Shahidi
  • Publisher : The American Oil Chemists Society
  • Release : 20 January 1997
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This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Antioxidants in Health and Disease

Antioxidants in Health and Disease
  • Author : Antonis Zampelas,Renata Micha
  • Publisher : CRC Press
  • Release : 09 June 2015
GET THIS BOOKAntioxidants in Health and Disease

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
  • Author : J T Kumpulainen,J T Salonen
  • Publisher : Elsevier
  • Release : 01 January 1999
GET THIS BOOKNatural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

New Mechanisms of Action of Natural Antioxidants in Health and Disease

New Mechanisms of Action of Natural Antioxidants in Health and Disease
  • Author : Silvana Hrelia,Cristina Angeloni
  • Publisher : MDPI
  • Release : 03 July 2020
GET THIS BOOKNew Mechanisms of Action of Natural Antioxidants in Health and Disease

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Lipoic Acid

Lipoic Acid
  • Author : Mulchand S. Patel,Lester Packer
  • Publisher : CRC Press
  • Release : 17 March 2008
GET THIS BOOKLipoic Acid

The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research. A state-of-the-science

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
  • Author : Manfred Lamprecht
  • Publisher : CRC Press
  • Release : 17 September 2014
GET THIS BOOKAntioxidants in Sport Nutrition

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of

Antioxidant-Antidiabetic Agents and Human Health

Antioxidant-Antidiabetic Agents and Human Health
  • Author : Oluwafemi Oguntibeju
  • Publisher : BoD – Books on Demand
  • Release : 05 February 2014
GET THIS BOOKAntioxidant-Antidiabetic Agents and Human Health

The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve

Antioxidants in Health and Disease

Antioxidants in Health and Disease
  • Author : Antonis Zampelas,Renata Micha
  • Publisher : CRC Press
  • Release : 09 June 2015
GET THIS BOOKAntioxidants in Health and Disease

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction

Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction
  • Author : Ralf Henkel,Luna Samanta,Ashok Agarwal
  • Publisher : Academic Press
  • Release : 23 August 2018
GET THIS BOOKOxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction

Oxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction is an essential reference for fertility practitioners and research and laboratory professionals interested in learning about the role of reactive oxygen species in sperm physiology and pathology. The book focuses on unravelling the pathophysiology of oxidative stress mediated male infertility, recruiting top researchers and clinicians to contribute chapters. This collection of expertise delves into the physico-chemical aspects of oxidative stress, including a new focus on reductive stress. Furthermore, the

Antioxidant Status, Diet, Nutrition, and Health

Antioxidant Status, Diet, Nutrition, and Health
  • Author : Andreas M. Papas
  • Publisher : CRC Press
  • Release : 16 October 2019
GET THIS BOOKAntioxidant Status, Diet, Nutrition, and Health

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection,

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release : 26 October 2001
GET THIS BOOKHandbook of Antioxidants

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
  • Author : J T Kumpulainen,J T Salonen
  • Publisher : Elsevier
  • Release : 01 January 1999
GET THIS BOOKNatural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.