Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing field Presents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cereals Includes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops

Produk Detail:

  • Author : Thomas Miedaner
  • Publisher : Woodhead Publishing
  • Pages : 380 pages
  • ISBN : 0081022131
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKApplications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
  • Author : Thomas Miedaner,Viktor Korzun
  • Publisher : Woodhead Publishing
  • Release : 19 November 2018
GET THIS BOOKApplications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya
  • Publisher : Academic Press
  • Release : 10 November 2015
GET THIS BOOKGenetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources

Genetic Engineering

Genetic Engineering
  • Author : Farrukh Jamal
  • Publisher : BoD – Books on Demand
  • Release : 14 December 2016
GET THIS BOOKGenetic Engineering

This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic

Cereal Genomics

Cereal Genomics
  • Author : Pushpendra K. Gupta,R.K. Varshney
  • Publisher : Springer Science & Business Media
  • Release : 26 January 2006
GET THIS BOOKCereal Genomics

Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in

Cereal Genomics

Cereal Genomics
  • Author : Pushpendra K. Gupta,R.K. Varshney
  • Publisher : Springer Science & Business Media
  • Release : 26 January 2006
GET THIS BOOKCereal Genomics

Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in

OMICS Applications in Crop Science

OMICS Applications in Crop Science
  • Author : Debmalya Barh
  • Publisher : CRC Press
  • Release : 16 December 2013
GET THIS BOOKOMICS Applications in Crop Science

Merging topical data from recently published review and research articles, as well as the knowledge and insight of industry experts, Omics Applications in Crop Science delves into plant science, and various technologies that use omics in agriculture. This book concentrates on crop breeding and environmental applications, and examines the applicatio

Plant Genomics

Plant Genomics
  • Author : Ibrokhim Y. Abdurakhmonov
  • Publisher : BoD – Books on Demand
  • Release : 14 July 2016
GET THIS BOOKPlant Genomics

Plant genomics aims to sequence, characterize, and study the genetic compositions, structures, organizations, functions, and interactions/networks of an entire plant genome. Its development and advances are tightly interconnected with proteomics, metabolomics, metagenomics, transgenomics, genomic selection, bioinformatics, epigenomics, phenomics, system biology, modern instrumentation, and robotics sciences. Plant genomics has significantly advanced over the past three decades in the land of inexpensive, high-throughput sequencing technologies and fully sequenced over 100 plant genomes. These advances have broad implications in every aspect of plant

Genetics and Genomics of Rosaceae

Genetics and Genomics of Rosaceae
  • Author : Kevin M. Folta,Susan E. Gardiner
  • Publisher : Springer Science & Business Media
  • Release : 28 May 2009
GET THIS BOOKGenetics and Genomics of Rosaceae

This is the first book on Rosaceae genomics. It covers progress in recent genomic research among the Rosaceae, grounding this firmly in the historical context of genetic studies and in the application of genomics technologies for crop development.

Biotechnology of Major Cereals

Biotechnology of Major Cereals
  • Author : Huw D Jones
  • Publisher : CABI
  • Release : 30 September 2016
GET THIS BOOKBiotechnology of Major Cereals

Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.

Advances in Plant Breeding Strategies: Cereals

Advances in Plant Breeding Strategies: Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release : 14 November 2019
GET THIS BOOKAdvances in Plant Breeding Strategies: Cereals

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops

Rice Genetics IV

Rice Genetics IV
  • Author : Gurdev S. Khush,D. S. Brar,Bill Hardy
  • Publisher : Int. Rice Res. Inst.
  • Release : 22 January 2021
GET THIS BOOKRice Genetics IV

Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.

Cereal Genomics II

Cereal Genomics II
  • Author : Pushpendra K. Gupta,Rajeev Varshney
  • Publisher : Springer Science & Business Media
  • Release : 29 May 2013
GET THIS BOOKCereal Genomics II

“Cereal Genomics” published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cereal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next generation sequencing (NGS) technologies have revolutionized genomics research, so that it is possible now

Rice Biotechnology

Rice Biotechnology
  • Author : Jamie A. Goode,Derek J. Chadwick
  • Publisher : John Wiley & Sons
  • Release : 30 April 2008
GET THIS BOOKRice Biotechnology

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice productivity and this book highlights areas

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
  • Publisher : Newnes
  • Release : 18 July 2013
GET THIS BOOKGenetic and Genomic Resources of Grain Legume Improvement

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources

Genetics and Genomics of Rice

Genetics and Genomics of Rice
  • Author : Qifa Zhang,Rod A. Wing
  • Publisher : Springer Science & Business Media
  • Release : 21 August 2013
GET THIS BOOKGenetics and Genomics of Rice

This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice research and cover such topics as the tools and resources for the functional analysis of rice genes, the identification of useful genes for rice improvement, the present understanding of rice development and biological processes, and the application of this present understanding towards rice improvement. The volume also features a perspective on synthesis and prospects, laying the