Aquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

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  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 388 pages
  • ISBN : 0128133597
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAquaculture Health Management

Aquaculture Health Management

Aquaculture Health Management
  • Author : Frederick S. B. Kibenge,Mark D. Powell
  • Publisher : Academic Press
  • Release : 10 July 2020
GET THIS BOOKAquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well

Aquaculture Health Management

Aquaculture Health Management
  • Author : Frederick S. B. Kibenge,Mark D. Powell
  • Publisher : Academic Press
  • Release : 13 June 2020
GET THIS BOOKAquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 09 December 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Subasinghe,Rohana P et al, Subasinghe
  • Publisher : Daya Books
  • Release : 09 December 2021
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million tonnes, valued at US$ 39.83 billion. Asia contributed 89.9 per cent of this total and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has led many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between fish/shellfish and their environment is not well understood, the organism under culture becoming stressed and prone to infections. Disease has been and will

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
  • Author : Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe
  • Publisher : Food & Agriculture Org
  • Release : 09 December 2021
GET THIS BOOKStrengthening Aquaculture Health Management in Bosnia and Herzegovina

This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic

Biotechnological Advances in Aquaculture Health Management

Biotechnological Advances in Aquaculture Health Management
  • Author : Sanjay Kumar Gupta,Sib Sankar Giri
  • Publisher : Springer
  • Release : 27 October 2021
GET THIS BOOKBiotechnological Advances in Aquaculture Health Management

This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific
  • Author : Anonim
  • Publisher : HP Books
  • Release : 09 December 1995
GET THIS BOOKReport of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific

This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming

Aquaculture Development

Aquaculture Development
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 01 May 2007
GET THIS BOOKAquaculture Development

1. [without special title] -- 2. Health management for responsible movement of live aquatic animals -- 3. Genetic resource management -- 5. Use of wild fish as feed in aquaculture -- 6. Use of wild fishery resources for capture-based aquaculture

Aquaculture Health and Management for Fresh Water Fish and Crustaceans

Aquaculture Health and Management for Fresh Water Fish and Crustaceans
  • Author : A Kaoud Hussein
  • Publisher : LAP Lambert Academic Publishing
  • Release : 02 June 2015
GET THIS BOOKAquaculture Health and Management for Fresh Water Fish and Crustaceans

Aquaculture may be designed for several purposes: for food production, for ornamental purposes, for recreation (sport fishing), as bait fish, for production of food additives such as seaweed. Aquaculture may be extensive or intensive. Good hygiene is essential for hatchery raising success and fish production. Ideally, you should not use the same equipment for more than one tank. However, some much more important guidelines must be followed. This edition aims to present some relevant topics in fresh water fish management

Health and Environment in Aquaculture

Health and Environment in Aquaculture
  • Author : Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva
  • Publisher : BoD – Books on Demand
  • Release : 11 April 2012
GET THIS BOOKHealth and Environment in Aquaculture

Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international