Aquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

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  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 394 pages
  • ISBN : 0128133600
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAquaculture Health Management

Aquaculture Health Management

Aquaculture Health Management
  • Author : Frederick S. B. Kibenge,Mark D. Powell
  • Publisher : Academic Press
  • Release : 13 June 2020
GET THIS BOOKAquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
  • Author : Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe
  • Publisher : Food & Agriculture Org
  • Release : 12 April 2021
GET THIS BOOKStrengthening Aquaculture Health Management in Bosnia and Herzegovina

This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
  • Author : Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe
  • Publisher : Food & Agriculture Org
  • Release : 12 April 2021
GET THIS BOOKStrengthening Aquaculture Health Management in Bosnia and Herzegovina

This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic

Aquatic Health and Aquaculture

Aquatic Health and Aquaculture
  • Author : Chandra Prakash
  • Publisher : CRC Press
  • Release : 02 November 2020
GET THIS BOOKAquatic Health and Aquaculture

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Broadly, aquaculture practices come across three types of problems each; in the context of water quality, and fin fish and shell fish diseases; and preventive, curative and noncurative diseases in fin fish and shell fish. Note: T&F does

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 12 April 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 12 April 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific
  • Author : Anonim
  • Publisher : HP Books
  • Release : 12 April 1995
GET THIS BOOKReport of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific

This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming

Fish Diseases

Fish Diseases
  • Author : Galina Jeney
  • Publisher : Academic Press
  • Release : 11 February 2017
GET THIS BOOKFish Diseases

Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 12 April 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Environmental Best Management Practices for Aquaculture

Environmental Best Management Practices for Aquaculture
  • Author : Craig S. Tucker,John A. Hargreaves
  • Publisher : John Wiley & Sons
  • Release : 03 March 2009
GET THIS BOOKEnvironmental Best Management Practices for Aquaculture

Published in Cooperation with THE UNITED STATES AQUACULTURESOCIETY The rapid growth of aquaculture worldwide and domestically hascaused concerns over social and environmental impacts.Environmental advocacy groups and government regulatory agencieshave called for better management to address potentially negativeimpacts and assure sustainable aquaculture development. BestManagement Practices (BMPs) combine sound science, common sense,economics, and site-specific management to mitigate or preventadverse environmental impacts. Environmental Best Management Practices for Aquaculturewill provide technical guidance to improve the environmentalperformance of aquaculture. This book will be

Aquaculture Management

Aquaculture Management
  • Author : James W. Meade
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKAquaculture Management

Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on

Nutrition and Fish Health

Nutrition and Fish Health
  • Author : Carl D Webster,Chhorn Lim
  • Publisher : CRC Press
  • Release : 25 July 2001
GET THIS BOOKNutrition and Fish Health

Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases

Aquaculture Biosecurity

Aquaculture Biosecurity
  • Author : A. David Scarfe,Cheng-Sheng Lee,Patricia J. O'Bryen
  • Publisher : John Wiley & Sons
  • Release : 08 February 2008
GET THIS BOOKAquaculture Biosecurity

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles