Aquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Produk Detail:

  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 394 pages
  • ISBN : 0128133600
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAquaculture Health Management

Aquaculture Health Management

Aquaculture Health Management
  • Author : Frederick S. B. Kibenge,Mark D. Powell
  • Publisher : Academic Press
  • Release : 13 June 2020
GET THIS BOOKAquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
  • Author : Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe
  • Publisher : Food & Agriculture Org
  • Release : 28 January 2021
GET THIS BOOKStrengthening Aquaculture Health Management in Bosnia and Herzegovina

This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
  • Author : Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe
  • Publisher : Food & Agriculture Org
  • Release : 28 January 2021
GET THIS BOOKStrengthening Aquaculture Health Management in Bosnia and Herzegovina

This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 28 January 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 28 January 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 28 January 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

Fish Diseases

Fish Diseases
  • Author : Galina Jeney
  • Publisher : Academic Press
  • Release : 11 February 2017
GET THIS BOOKFish Diseases

Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government

Aquaculture Biosecurity

Aquaculture Biosecurity
  • Author : A. David Scarfe,Cheng-Sheng Lee,Patricia J. O'Bryen
  • Publisher : John Wiley & Sons
  • Release : 08 February 2008
GET THIS BOOKAquaculture Biosecurity

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives

Sea Bass and Sea Bream

Sea Bass and Sea Bream
  • Author : Pierpaolo Patarnello,Niccolo Vendramin
  • Publisher : 5m Books Ltd
  • Release : 08 September 2017
GET THIS BOOKSea Bass and Sea Bream

The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the

Trends in Fisheries and Aquatic Animal Health

Trends in Fisheries and Aquatic Animal Health
  • Author : Panagiotis Berillis
  • Publisher : Bentham Science Publishers
  • Release : 11 November 2017
GET THIS BOOKTrends in Fisheries and Aquatic Animal Health

Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a

Environmental Best Management Practices for Aquaculture

Environmental Best Management Practices for Aquaculture
  • Author : Craig S. Tucker,John A. Hargreaves
  • Publisher : John Wiley & Sons
  • Release : 03 March 2009
GET THIS BOOKEnvironmental Best Management Practices for Aquaculture

Published in Cooperation with THE UNITED STATES AQUACULTURESOCIETY The rapid growth of aquaculture worldwide and domestically hascaused concerns over social and environmental impacts.Environmental advocacy groups and government regulatory agencieshave called for better management to address potentially negativeimpacts and assure sustainable aquaculture development. BestManagement Practices (BMPs) combine sound science, common sense,economics, and site-specific management to mitigate or preventadverse environmental impacts. Environmental Best Management Practices for Aquaculturewill provide technical guidance to improve the environmentalperformance of aquaculture. This book will be

Nutrition and Fish Health

Nutrition and Fish Health
  • Author : Carl D Webster,Chhorn Lim
  • Publisher : CRC Press
  • Release : 25 July 2001
GET THIS BOOKNutrition and Fish Health

Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases

A Manual for Tilapia Business Management

A Manual for Tilapia Business Management
  • Author : Ram C. Bhujel
  • Publisher : CABI
  • Release : 18 June 2014
GET THIS BOOKA Manual for Tilapia Business Management

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.