Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Identifies bacteria susceptibility to specific fungus and pathogens affecting aquatic food supply Includes all known bacterial and fungal pathogens that affect fish, crustaceans and mollusks Offers prevention and disease control measures of aquatic animal bacterial and fungal pathogens Includes fungal identification and classifications to help examine features of different fungal groups

Produk Detail:

  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 300 pages
  • ISBN : 9780128123584
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology
  • Author : Frederick S. B. Kibenge,Javier Santander,David Overy
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOKAquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic

MYCOLOGY AND MICROBIOLOGY (A TEXT BOOK FOR UG & PG STUDENT)

MYCOLOGY AND MICROBIOLOGY (A TEXT BOOK FOR UG & PG STUDENT)
  • Author : Manoharachary, C.,Tilak, K.V.B.R.,Mallaiah, K.V.,Kunwar, I.K.
  • Publisher : Scientific Publishers
  • Release : 02 May 2016
GET THIS BOOKMYCOLOGY AND MICROBIOLOGY (A TEXT BOOK FOR UG & PG STUDENT)

Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible

Bacteria from Fish and Other Aquatic Animals

Bacteria from Fish and Other Aquatic Animals
  • Author : Nicky B. Buller
  • Publisher : CABI
  • Release : 16 April 2021
GET THIS BOOKBacteria from Fish and Other Aquatic Animals

16 pages of colour plates to aid identificationOnly published text available where all relevant material is referenced togtherThis manual enables the isolation and identification of bacteria that are found in aquatic animals (particularly fish). The emphasis is on bacteria from farmed aquatic animals (fish,molluscs and crustacea) but some attention is also given to other marine and freshwater animals such as mammals and birds, both captive (as in zoos) or wild, as well as aquarium fish.

Veterinary Microbiology and Microbial Disease

Veterinary Microbiology and Microbial Disease
  • Author : P. J. Quinn,B. K. Markey,F. C. Leonard,E. S. FitzPatrick,S. Fanning,P. Hartigan
  • Publisher : John Wiley & Sons
  • Release : 17 October 2011
GET THIS BOOKVeterinary Microbiology and Microbial Disease

Microbiology is one of the core subjects for veterinary students, and since its first publication in 2002, Veterinary Microbiology and Microbial Disease has become an essential text for students of veterinary medicine. Fully revised and expanded, this new edition updates the subject for pre–clinical and clinical veterinary students in a comprehensive manner. Individual sections deal with bacteriology, mycology and virology. Written by an academic team with many years of teaching experience, the book provides concise descriptions of groups of microorganisms

Proceedings of 5th Euro-Global Summit on Aquaculture & Fisheries 2017

Proceedings of 5th Euro-Global Summit on Aquaculture & Fisheries 2017
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release : 16 April 2021
GET THIS BOOKProceedings of 5th Euro-Global Summit on Aquaculture & Fisheries 2017

March 30-31, 2017 Madrid, Spain Key Topics : Aquatic Ecosystem and Aqua Farming Method, Targets and Tools for Selective Breeding of Aquaculture Species, Biosecurity in Aquaculture, Aquaculture Waste Management, Climate Effects on Fish Physiology and Growth, Aquaculture Disease, Diagnostic and Health Management, Aquaculture Business Law, Ethics and Policy, Communication and Fish Behaviour, Phytobiotics in Aquaculture, Hydroponics: Present and Future, Biochemistry of Marine Animals, Food Safety in Aquaculture, Mycotoxins in Aquaculture, Aquatic Immunology, Aquaculture in Australia, Aquaculture in Canada, Aquaculture in China, Aquaculture

Fish Pathology

Fish Pathology
  • Author : Ronald J. Roberts
  • Publisher : John Wiley & Sons
  • Release : 06 March 2012
GET THIS BOOKFish Pathology

Fish Pathology is the definitive, classic and essential bookon the subject, providing in-depth coverage across all majoraspects of fish pathology. This new, fully updated and expanded fourth edition builds uponthe success of the previous editions which have made FishPathology the best known and most respected book in the field,worldwide.Commencing with a chapter covering the aquaticenvironment, the book provides comprehensive details of the anatomyand physiology of teleosts, pathophysiology and sytematicphysiology, immunology, neoplasia, virology, parasitology,bacteriology, mycology, nutritional pathology and

World Databases in Agriculture

World Databases in Agriculture
  • Author : C. J. Armstrong
  • Publisher : K G Saur Verlag Gmbh & Company
  • Release : 16 April 1996
GET THIS BOOKWorld Databases in Agriculture

A new directory that provides information on electronic databases worldwide in the field of agriculture taken broadly to include fisheries and forestry, food science, veterinary medicine, and self-sufficiency covering online, CD-ROM, magnetic tape, and diskette formats. The records provide informati

World Databases in Physics and Mathematics

World Databases in Physics and Mathematics
  • Author : C. J. Armstrong
  • Publisher : K G Saur Verlag Gmbh & Company
  • Release : 16 April 1995
GET THIS BOOKWorld Databases in Physics and Mathematics

A reference that provides evaluative and comparative information on electronic products available in the broad fields of physics and mathematics. It covers databases that are available worldwide in any language and any electronic form CD-ROM, online, realtime, disk, and tape. Each entry includes, wh

Phytobacteriology

Phytobacteriology
  • Author : J. D. Janse
  • Publisher : CABI
  • Release : 16 April 2021
GET THIS BOOKPhytobacteriology

This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and