Aquaculture Toxicology

Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, “all inclusive reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry, including pharmaceutical pollutants and microplastics. Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks) Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment Provides the latest advancements in the field of toxicity to facilitate fisheries and aquaculture research

Produk Detail:

  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 248 pages
  • ISBN : 0128213388
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAquaculture Toxicology

Aquaculture Toxicology

Aquaculture Toxicology
  • Author : Frederick S. B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKAquaculture Toxicology

Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, “all inclusive reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where

Aquaculture Pharmacology

Aquaculture Pharmacology
  • Author : Frederick S. B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
  • Publisher : Academic Press
  • Release : 23 October 2020
GET THIS BOOKAquaculture Pharmacology

Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes

Aquaculture Pathophysiology

Aquaculture Pathophysiology
  • Author : Frederick S. B. Kibenge,Roger Sie-Maen Chong,Bernardo Baldisserotto
  • Publisher : Academic Press
  • Release : 01 April 2021
GET THIS BOOKAquaculture Pathophysiology

Aquaculture Pathophysiology provides a practical reference on the steadily increasing importance of aquatic animal infectious diseases. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of new pathogens to enable their control. The book is a systematic and concise resource for researchers, teachers, students, diagnostic laboratory staff, clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 11 May 2020
GET THIS BOOKAquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food

Biology and Physiology of Freshwater Neotropical Fish

Biology and Physiology of Freshwater Neotropical Fish
  • Author : Bernardo Baldisserotto,Elisabeth Criscuolo Urbinati,J.E.P. Cyrino
  • Publisher : Academic Press
  • Release : 09 November 2019
GET THIS BOOKBiology and Physiology of Freshwater Neotropical Fish

Biology and Physiology of Freshwater Neotropical Fish is the all-inclusive guide to fish species prevalent in the neotropical realm. It provides the most updated systematics, classification, anatomical, behavioral, genetic, and functioning systems information on freshwater neotropical fish species. This book begins by analyzing the differences in phylogeny, anatomy, and behaviour of neotropical fish. Systems such as cardiovascular, respiratory, renal, digestive, reproductive, muscular, and endocrine are described in detail. This book also looks at the effects of stress on fish immune