Aquafeed Formulation

Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide

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  • Author : Sergio F. Nates
  • Publisher : Academic Press
  • Pages : 302 pages
  • ISBN : 9780128008737
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKAquafeed Formulation

Aquafeed Formulation

Aquafeed Formulation
  • Author : Sergio F. Nates
  • Publisher : Academic Press
  • Release : 01 October 2015
GET THIS BOOKAquafeed Formulation

Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as

Aquafeed Formulation

Aquafeed Formulation
  • Author : Sergio F Nates
  • Publisher : Academic Press
  • Release : 09 October 2015
GET THIS BOOKAquafeed Formulation

Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as

Sustainable Aquafeeds

Sustainable Aquafeeds
  • Author : Jose M. Lorenzo,Jesus Simal-Gandara
  • Publisher : CRC Press
  • Release : 16 November 2021
GET THIS BOOKSustainable Aquafeeds

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the

Farm-made Aquafeeds

Farm-made Aquafeeds
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 30 November 1995
GET THIS BOOKFarm-made Aquafeeds

This book is the proceedings of a meeting held in Bangkok in December 1992 on the use of farm-made feeds in Asia. It contains eleven country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Vietnam. Nine technical papers are also included. Three are on-farm feed preparation and feeding strategies - for carps and tilapias, for catfish and snakehead, and for marine shrimp and prawns. Five other working papers are on economics, the

Aquaculture

Aquaculture
  • Author : John S. Lucas,Paul C. Southgate
  • Publisher : John Wiley & Sons
  • Release : 30 January 2012
GET THIS BOOKAquaculture

The output from world aquaculture, a multi–billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and

Advances in Marine and Brackishwater Aquaculture

Advances in Marine and Brackishwater Aquaculture
  • Author : Santhanam Perumal,Thirunavukkarasu A.R.,Perumal Pachiappan
  • Publisher : Springer
  • Release : 05 May 2015
GET THIS BOOKAdvances in Marine and Brackishwater Aquaculture

This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
  • Author : Giovanni M. Turchini,Wing-Keong Ng,Douglas Redford Tocher
  • Publisher : CRC Press
  • Release : 19 July 2010
GET THIS BOOKFish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products. The First & Only Book Specifically Addressing this Issue With contributions from more

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 18 July 2017
GET THIS BOOKSoft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be

Fish Nutrition

Fish Nutrition
  • Author : Ronald W. Hardy,Sadasivam J. Kaushik
  • Publisher : Academic Press
  • Release : 19 October 2021
GET THIS BOOKFish Nutrition

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for

Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region

Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 October 2019
GET THIS BOOKBuilding Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region

Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in

Feed and Feeding Practices in Aquaculture

Feed and Feeding Practices in Aquaculture
  • Author : D Allen Davis
  • Publisher : Woodhead Publishing
  • Release : 12 May 2015
GET THIS BOOKFeed and Feeding Practices in Aquaculture

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as

Marine Ornamental Species Aquaculture

Marine Ornamental Species Aquaculture
  • Author : Ricardo Calado,Ike Olivotto,Miquel Planas Oliver,G. Joan Holt
  • Publisher : John Wiley & Sons
  • Release : 06 March 2017
GET THIS BOOKMarine Ornamental Species Aquaculture

The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental

Tilapia Culture

Tilapia Culture
  • Author : Abdel-Fattah M. El-Sayed
  • Publisher : CABI
  • Release : 30 November 2021
GET THIS BOOKTilapia Culture

Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release : 30 July 2009
GET THIS BOOKNew Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in