Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs Includes both electronic nose, electronic tongue and combined technology insights Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science

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  • Author : Maria Luz Rodriguez Mendez
  • Publisher : Academic Press
  • Pages : 332 pages
  • ISBN : 0128004029
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKElectronic Noses and Tongues in Food Science

Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose
  • Author : J. Gardner,Philip N. Bartlett
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1992
GET THIS BOOKSensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science
  • Author : Maria Luz Rodriguez Mendez
  • Publisher : Academic Press
  • Release : 19 February 2016
GET THIS BOOKElectronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to

Electronic Nose Technologies and Advances in Machine Olfaction

Electronic Nose Technologies and Advances in Machine Olfaction
  • Author : Albastaki, Yousif,Albalooshi, Fatema
  • Publisher : IGI Global
  • Release : 13 April 2018
GET THIS BOOKElectronic Nose Technologies and Advances in Machine Olfaction

The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the components and structures of materials, researchers can increase its applications across different industries. Electronic Nose Technologies and Advances in Machine Olfaction is an academic scholarly resource that examines the emerging applications of odor-sensing devices as well as a better understanding of the designing process with the aid of neural networks and various other technologies. Featuring

The Electronic Nose: Artificial Olfaction Technology

The Electronic Nose: Artificial Olfaction Technology
  • Author : Himanshu K. Patel
  • Publisher : Springer Science & Business Media
  • Release : 13 September 2013
GET THIS BOOKThe Electronic Nose: Artificial Olfaction Technology

This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of

Sensors, Circuits & Instrumentation Systems

Sensors, Circuits & Instrumentation Systems
  • Author : Olfa Kanoun,Nabil Derbel,Faouzi Derbel
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 23 July 2018
GET THIS BOOKSensors, Circuits & Instrumentation Systems

Signal Processing is one of the large specializations in electrical engineering, mechanical engineering and computer sciences. It derives input from physics, mathematics and is an indispensable feature of all natural- and life sciences in research and in application. The snew series "Advanced Issues on Signals, Systems and Devices" presents original publications mainly from speakers on the International Conferences on Signal Systems and Devices but also from other international authors. The Conference is a forum for researchers and specialists in different

Electronic Nose: Algorithmic Challenges

Electronic Nose: Algorithmic Challenges
  • Author : Lei Zhang,Fengchun Tian,David Zhang
  • Publisher : Springer
  • Release : 11 September 2018
GET THIS BOOKElectronic Nose: Algorithmic Challenges

This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to readers from the fields of artificial intelligence, computer science, electrical engineering, electronics, and instrumentation science, it addresses three main areas: First, readers will learn how to apply machine learning, pattern recognition and signal processing algorithms to real perception tasks. Second, they will be shown how to make their algorithms match their systems once the algorithms don’t

Electronic Noses

Electronic Noses
  • Author : Julian W. Gardner,Philip Nigel Bartlett
  • Publisher : Oxford University Press on Demand
  • Release : 13 April 1999
GET THIS BOOKElectronic Noses

Since the mid 1980s there has been increasing interest in the development of so-called 'electronic noses', electronic instruments capable of detecting and recognizing complex odours. In this book, the authors discuss the basic principles of an electronic nose, give practical examples of applications, review the field, and detail the major new developments. Electronic noses: principles and applications will be essential reading for anyone working, researching, or simply interested in, the field of electronic noses or machine olfaction. The interdisciplinary nature

Advances in Computing and Information Technology

Advances in Computing and Information Technology
  • Author : Natarajan Meghanathan,Dhinaharan Nagamalai,Nabendu Chaki
  • Publisher : Springer Science & Business Media
  • Release : 22 September 2012
GET THIS BOOKAdvances in Computing and Information Technology

The international conference on Advances in Computing and Information technology (ACITY 2012) provides an excellent international forum for both academics and professionals for sharing knowledge and results in theory, methodology and applications of Computer Science and Information Technology. The Second International Conference on Advances in Computing and Information technology (ACITY 2012), held in Chennai, India, during July 13-15, 2012, covered a number of topics in all major fields of Computer Science and Information Technology including: networking and communications, network security and applications, web

Bioelectronic Nose

Bioelectronic Nose
  • Author : Tai Hyun Park
  • Publisher : Springer Science & Business
  • Release : 25 April 2014
GET THIS BOOKBioelectronic Nose

The “bioelectronic nose”, the device which has a similar function to the human smell sensing system, can be realized by combining the olfactory cells or receptors with nanotechnology. In the last two decades, much has been learned about the smell sensing mechanism in biological systems. With knowledge about the biological olfactory system and the techniques for the expression of biological receptor proteins, we are able to utilize biological materials and systems to mimic the biological olfactory system. In addition to

Handbook of Machine Olfaction

Handbook of Machine Olfaction
  • Author : Tim C. Pearce,Susan S. Schiffman,H. Troy Nagle,Julian W. Gardner
  • Publisher : John Wiley & Sons
  • Release : 24 January 2006
GET THIS BOOKHandbook of Machine Olfaction

"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "

Brewing Technology

Brewing Technology
  • Author : Makoto Kanauchi
  • Publisher : BoD – Books on Demand
  • Release : 19 July 2017
GET THIS BOOKBrewing Technology

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques

Human Olfactory Displays and Interfaces

Human Olfactory Displays and Interfaces
  • Author : Takamichi Nakamoto
  • Publisher : IGI Global
  • Release : 01 January 2013
GET THIS BOOKHuman Olfactory Displays and Interfaces

Although good devices exist for presenting visual and auditory sensations, there has yet to be a device for presenting olfactory stimulus. Nevertheless, the area for smell presentation continues to evolve and smell presentation in multimedia is not unlikely in the future. Human Olfactory Displays and Interfaces: Odor Sensing and Presentation provides the opportunity to learn about olfactory displays and its odor reproduction. Covering the fundamental and latest research of sensors and sensing systems as well as presentation technique, this book

Fuzzy Systems and Data Mining VI

Fuzzy Systems and Data Mining VI
  • Author : A.J. Tallón-Ballesteros
  • Publisher : IOS Press
  • Release : 13 November 2020
GET THIS BOOKFuzzy Systems and Data Mining VI

The interdisciplinary field of fuzzy logic encompass applications in the electrical, industrial, chemical and engineering realms as well as in areas of management and environmental issues, while data mining covers new approaches to big data, massive data, and scalable, parallel and distributed algorithms. This book presents papers from the 6th International Conference on Fuzzy Systems and Data Mining (FSDM 2020). The conference was originally due to be held from 13-16 November 2020 in Xiamen, China, but was changed to an online conference

Headspace Analysis of Foods and Flavors

Headspace Analysis of Foods and Flavors
  • Author : American Chemical Society,American Chemical Society. Meeting
  • Publisher : Springer Science & Business Media
  • Release : 31 August 2001
GET THIS BOOKHeadspace Analysis of Foods and Flavors

Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and,

Olfaction and Electronic Nose

Olfaction and Electronic Nose
  • Author : Matteo Pardo,Giorgio Sberveglieri
  • Publisher : American Inst. of Physics
  • Release : 09 June 2009
GET THIS BOOKOlfaction and Electronic Nose

ISOEN addresses research in the fields of gas sensors and artificial olfactory systems. In this edition we broadened the participation spectrum to all kinds of analytical instrumentation for odor measurement and to biological olfaction. We also had a strong involvement in industry. The audience comprises materials scientists, chemists, physicists, engineers, biologists, computer scientists, and application specialists (e.g. food, medical, environmental, security).