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  • Author : Antonio Bachour
  • Publisher : Anonim
  • Pages : 136 pages
  • ISBN : 9780933477384
  • Rating : 4/5 from 21 reviews


  • Author : William Curley,Suzue Curley
  • Publisher : Jacqui Small
  • Release : 22 May 2014

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie

Payard Desserts

Payard Desserts
  • Author : François Payard,Tish Boyle
  • Publisher : HMH
  • Release : 29 October 2013
GET THIS BOOKPayard Desserts

“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current


  • Author : Christophe Adam
  • Publisher : Robert Rose
  • Release : 22 March 2017

The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it's made easy by the fact that it's written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full color pages and hundreds of step-by-step photos, it's as though Christophe were by your side giving you a lesson in your home

Larousse Patisserie and Baking

Larousse Patisserie and Baking
  • Author : Éditions Larousse
  • Publisher : Hamlyn
  • Release : 03 September 2020
GET THIS BOOKLarousse Patisserie and Baking

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique

Apple Turnover Murder (Hannah Swensen Mysteries, Book 13)

Apple Turnover Murder (Hannah Swensen Mysteries, Book 13)
  • Author : Joanne Fluke
  • Publisher : Hachette UK
  • Release : 12 February 2015
GET THIS BOOKApple Turnover Murder (Hannah Swensen Mysteries, Book 13)

The hunt is on for a killer who's flakier than puff pastry... Apple Turnover Murder is the thirteenth delightfully cosy Hannah Swensen mystery from acclaimed author Joanne Fluke. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. 'The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre' - Library Journal Early summer brings plenty of work for baker

The Peppermint Tea Chronicles

The Peppermint Tea Chronicles
  • Author : Alexander McCall Smith
  • Publisher : Vintage Canada
  • Release : 03 December 2019
GET THIS BOOKThe Peppermint Tea Chronicles

The 13th book in Alexander McCall Smith's popular 44 Scotland Street series is a sheer delight. Summer has come to Scotland Street. The long days have prompted its denizens to engage in flights of fancy. Some, like the Duke of Johannesburg's plan to create a microlite seaplane, are literal flights, and some, like the vain Bruce Anderson's idea of settling down with one of his many admirers, are more metaphorical. With the domineering Irene off pursuing academic challenges, Stuart and Bertie

Bien Cuit

Bien Cuit
  • Author : Zachary Golper,Peter Kaminsky
  • Publisher : Simon and Schuster
  • Release : 17 November 2015

Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker

Cacao Source: An Emerging Sustainable Chocolate Landscape

Cacao Source: An Emerging Sustainable Chocolate Landscape
  • Author : Alain M. D'Aboville
  • Publisher : Unknown Publisher
  • Release : 05 September 2019
GET THIS BOOKCacao Source: An Emerging Sustainable Chocolate Landscape

Written by a "Bean to bar" chocolate maker based in the Caribbean and a certified professional taster, CacaoSource draws the curent scene of fine chocolate makers and their supply chain. Interviews of farmers and chocolate makers from countries as diverse as Madagascar, Colombia, the Philippines and Myanmar provide a human face this landscape.

Couture Chocolate

Couture Chocolate
  • Author : William Curley
  • Publisher : Jacqui Small
  • Release : 25 October 2013
GET THIS BOOKCouture Chocolate

Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering

Bouchon Bakery

Bouchon Bakery
  • Author : Thomas Keller,Sebastien Rouxel
  • Publisher : Artisan Books
  • Release : 25 October 2016
GET THIS BOOKBouchon Bakery

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young


  • Author : Kirsten Tibballs
  • Publisher : Allen & Unwin
  • Release : 01 July 2016

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes,

Japanese Patisserie

Japanese Patisserie
  • Author : James Campbell
  • Publisher : Ryland Peters & Small
  • Release : 15 September 2017
GET THIS BOOKJapanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Jacques Torres' Year in Chocolate

Jacques Torres' Year in Chocolate
  • Author : Jacques Torres,Judith Choate
  • Publisher : Stewart, Tabori and Chang
  • Release : 01 November 2008
GET THIS BOOKJacques Torres' Year in Chocolate

A renowned chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin-seed brittle, and Bûche de Noël for Christmas.