Barley

Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Produk Detail:

  • Author : Peter R Shewry
  • Publisher : Elsevier
  • Pages : 337 pages
  • ISBN : 0128123699
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBarley

Barley

Barley
  • Author : Peter R Shewry,Steven E Ullrich
  • Publisher : Elsevier
  • Release : 01 January 2014
GET THIS BOOKBarley

Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first

Barley

Barley
  • Author : Steven E. Ullrich
  • Publisher : John Wiley & Sons
  • Release : 30 December 2010
GET THIS BOOKBarley

Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference

Go Barley

Go Barley
  • Author : Linda Whitworth
  • Publisher : TouchWood Editions
  • Release : 08 April 2014
GET THIS BOOKGo Barley

A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen. Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fibre, this ancient grain has been proven to lower cholesterol, a risk factor for heart disease, and promote digestive health. Barley has a

Barley Patch

Barley Patch
  • Author : Gerald Murnane
  • Publisher : Dalkey Archive Press
  • Release : 20 September 2011
GET THIS BOOKBarley Patch

Discover the Australian novelist ranked by Ladbrokes as a top-five contender for the 2010 Nobel Prize. Barley Patch takes as its subject the reasons an author might abandon fiction—or so he thinks—forever. Using the form of an oblique self-interrogation, it begins with the Beckettian question “Must I write?” and proceeds to expand from this small, personal query to fill in the details of a landscape entirely unique in world letters, a chronicle of the images from life and fiction

Compendium of Barley Diseases

Compendium of Barley Diseases
  • Author : Don E. Mathre
  • Publisher : Amer Phytopathological Society
  • Release : 24 July 1997
GET THIS BOOKCompendium of Barley Diseases

Provides a thorough, updated (last edition, 1982), international treatment of barley diseases, written to assist those who deal with barley production problems, including growers, county extension agents, malting and brewing company field personnel, and insurance adjusters, as well as agronomists and plant pathologists. Includes a glossary and some 150 small but detailed color plates. Annotation copyrighted by Book News, Inc., Portland, OR

Exploration, Identification and Utilization of Barley Germplasm

Exploration, Identification and Utilization of Barley Germplasm
  • Author : Guoping Zhang,Chengdao Li
  • Publisher : Academic Press
  • Release : 01 December 2015
GET THIS BOOKExploration, Identification and Utilization of Barley Germplasm

Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are

Barley

Barley
  • Author : Steven E. Ullrich
  • Publisher : John Wiley & Sons
  • Release : 30 December 2010
GET THIS BOOKBarley

Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference

Farming Barley - With Information on Germination, Yields and Growth of Barley

Farming Barley - With Information on Germination, Yields and Growth of Barley
  • Author : Various Authors
  • Publisher : Read Books Ltd
  • Release : 26 August 2016
GET THIS BOOKFarming Barley - With Information on Germination, Yields and Growth of Barley

This text contains a detailed guide to barley production on the farm, with information on germination, yields, and growth of barley. Including helpful tables, scientific information, simple instructions, and much more, this text contains all the information one might need to know for the successful and commercially-viable production of barley. It will appeal to to barley farmers as well as collectors of agricultural literature. The chapters of this book include: 'Barley', 'Why Barley is used for Beer', 'Malting a Process

Barley for Food and Health

Barley for Food and Health
  • Author : Rosemary K. Newman,C. Walter Newman
  • Publisher : Wiley-Interscience
  • Release : 22 September 2008
GET THIS BOOKBarley for Food and Health

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and

Barley

Barley
  • Author : Sneh Punia
  • Publisher : CRC Press
  • Release : 23 April 2020
GET THIS BOOKBarley

Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has raised the importance of barley finding that barley is a rich source of phenolic compounds, dietary fiber, vitamins, and minerals. Studying the properties of barley provides a basis for better utilizing it, in addition to further development of barley as a sustainable crop. This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product

Genetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality
  • Author : Guoping Zhang,Chengdao Li
  • Publisher : Springer Science & Business Media
  • Release : 05 July 2010
GET THIS BOOKGenetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book