basic microbiology for nursing and health science

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  • Author : Anonim
  • Publisher : Nirali Prakashan
  • Pages : 123 pages
  • ISBN : 9788190639606
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKbasic microbiology for nursing and health science

Basic Medical Microbiology E-Book

Basic Medical Microbiology E-Book
  • Author : Patrick R. Murray
  • Publisher : Elsevier Health Sciences
  • Release : 20 February 2017
GET THIS BOOKBasic Medical Microbiology E-Book

Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list

Basic Microbiology and Infection Control for Midwives

Basic Microbiology and Infection Control for Midwives
  • Author : Elisabeth Presterl,Magda Diab-El Schahawi,Jacqui S. Reilly
  • Publisher : Springer
  • Release : 26 December 2018
GET THIS BOOKBasic Microbiology and Infection Control for Midwives

This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the

Essential Microbiology

Essential Microbiology
  • Author : Stuart Hogg
  • Publisher : John Wiley & Sons
  • Release : 10 June 2013
GET THIS BOOKEssential Microbiology

Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas

Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals
  • Author : Sibel Roller
  • Publisher : CRC Press
  • Release : 27 April 2012
GET THIS BOOKEssential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text

Loose Leaf for Microbiology Fundamentals: A Clinical Approach

Loose Leaf for Microbiology Fundamentals: A Clinical Approach
  • Author : Marjorie Kelly Cowan, Professor,Heidi Smith
  • Publisher : McGraw-Hill Education
  • Release : 08 January 2018
GET THIS BOOKLoose Leaf for Microbiology Fundamentals: A Clinical Approach

Cowan's Microbiology Fundamentals: A Clinical Approach, Third Edition, is a perfect fit for the course. The author team includes a practicing Registered Nurse who shows students how the content on each page relates to their lives and future career. Connect is aligned with the text and provides a highly reliable, easy-to-use homework and learning management solution that embeds learning science and award-winning adaptive tools to improve student results. This updated version incorporates information about the Microbiome throughout the textbook, including


  • Author : Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister
  • Publisher : Unknown Publisher
  • Release : 30 May 2016
GET THIS BOOKMicrobiology

"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing

Food Microbiology

Food Microbiology
  • Author : Ahmed E. Yousef,Carolyn Carlstrom
  • Publisher : John Wiley & Sons
  • Release : 05 May 2003
GET THIS BOOKFood Microbiology

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four

Environmental Microbiology

Environmental Microbiology
  • Author : Ian L. Pepper,Charles P. Gerba,Terry J. Gentry,Raina M. Maier
  • Publisher : Academic Press
  • Release : 13 October 2011
GET THIS BOOKEnvironmental Microbiology

For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates environmental microbiology to the work of a variety of life science, ecology, and environmental science investigators. The authors and editors have taken the care to

Basic Microbiology with Applications

Basic Microbiology with Applications
  • Author : Thomas D. Brock,Katherine M. Brock
  • Publisher : Prentice Hall
  • Release : 19 August 1978
GET THIS BOOKBasic Microbiology with Applications

Koch and Cholera - Jenner and smallpox - Pateur and Pasteurisation - Vaccination - Rabies Vaccine - Microscopes - Nutrition and Microorganisms - Blue-green Algae - Genetics - Disease - Sterilization ; Viruses - Protozoa - Smallpox - Measles - influenza - Hepatitis - Polio - Fungal diseases - Preservation of food - Control of plant disease; Food from microorganisms - Algae - Bacteria - Fungi - Wine Brewing____________