Fundamentals of Microbiology

• Author : Dennis Hill,American Water Works Association
• Publisher : Amer Water Works Assn
• Release : 09 May 2021

Intended to help managers, operators, and other water purification personnel to become acquainted with basic microbiological concepts, in order to better understand their jobs. Covers the nature of diseases, culture media options, and includes color photographs.

• Author : Jeffrey C. Pommerville
• Publisher : Jones & Bartlett Publishers
• Release : 09 May 2021

Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the

• Author : Susan G. Kelley,Frederick J. Post
• Publisher : Star Publishing Company (Belmont, CA)
• Release : 01 January 2002

BASIC MICROBIOLOGY TECHNIQUES, by Susan G. Kelley, M.D., Ph.D. & Frederick J. Post, Ph.D. A comprehensive laboratory manual for introductory college microbiology classes. Designed to allow great flexibility in lab sequence by an instructor. Covers fundamental to advanced topics in 46 creative exercises. Does not assume students have had prior courses in college biology or chemistry. Unprecedented clarity in presenting the laboratory procedures helps student perform the laboratory experience without confusion or instructor intervention. Proven, tested & carefully developed laboratory

• Author : Patrick R. Murray
• Publisher : Elsevier Health Sciences
• Release : 20 February 2017

Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list

• Author : B. K. Khuntia
• Publisher : Unknown Publisher
• Release : 01 January 2011

This treatise is an introductory book for fresh students entering into the field of microbiology. The fundamental techniques, which are basic to all laboratories involved in microbiological and associated works, have been described with illustrations. Moreover, concise information about different microorganisms such as bacteria, viruses, protozoa, microscopic fungi and microscopic algae has been given so as to acquaint the students with these microbes before starting any experiment on them. A total of 55 experiments have been described in a step-wise manner

• Author : Stuart Hogg
• Publisher : John Wiley & Sons
• Release : 10 June 2013

Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas

• Author : Wesley A. Volk,Margaret F. Wheeler
• Publisher : Lippincott Williams & Wilkins
• Release : 09 May 1973

• Author : Bibek Ray,Arun Bhunia
• Publisher : CRC Press
• Release : 26 November 2013

The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of

• Author : Wesley Volk
• Publisher : Harpercollins College Division
• Release : 01 January 1997

Together, Volk and Brown have enhanced the many strengths of this text, in addition to adding some new innovations. A completely new, full-color illustration program has been created. High Points, newly created and interspersed throughout the chapter material, summarize key concepts for readers as they progress. Pronunciations for major terms are provided for the first time in this edition. Application of Ideas, questions that promote critical thinking, have been newly introduced in this edition. Microbiology Milestones, the very popular boxed

• Author : Gerald L. Chrisope
• Publisher : Unknown Publisher
• Release : 09 May 1975

• Author : Thomas D. Brock,Katherine M. Brock,David M. Ward
• Publisher : Benjamin-Cummings Publishing Company
• Release : 09 May 1986

A practical, applications-oriented introduction to microbiology.

• Author : Anonim
• Publisher : Unknown Publisher
• Release : 09 May 1981

• Author : Anonim
• Publisher : Nirali Prakashan
• Release : 09 May 2021

• Author : Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister
• Publisher : Unknown Publisher
• Release : 30 May 2016

"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing

• Author : Sibel Roller
• Publisher : CRC Press
• Release : 27 April 2012

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text