Basic Multidimensional Gas Chromatography

Basic Multidimensional Gas Chromatography is aimed at the next generation of multidimensional gas chromatography users who will require basic training in the fundamentals of both GC and GCxGC. This book fills the current need for an inexpensive, straightforward guidebook to get new users started. It will help new users determine when to add or purchase a multidimensional system and teach them to optimize and maximize the capability of each system. Readers will also learn to select specific modes for each portion of a multidimensional analysis. This ideal resource is a concise, hard-hitting text that provides the facts needed to get users up and running. Provides a comprehensive and fundamental introduction to multidimensional gas chromatography Assists readers in determining when to add or purchase a multidimensional system Explains how a given system can be used to its maximum capacity and how users should choose specific modes for different portions of multidimensional analysis

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  • Author : Anonim
  • Publisher : Academic Press
  • Pages : 330 pages
  • ISBN : 0128137460
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBasic Multidimensional Gas Chromatography

Basic Multidimensional Gas Chromatography

Basic Multidimensional Gas Chromatography
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 20 March 2020
GET THIS BOOKBasic Multidimensional Gas Chromatography

Basic Multidimensional Gas Chromatography is aimed at the next generation of multidimensional gas chromatography users who will require basic training in the fundamentals of both GC and GCxGC. This book fills the current need for an inexpensive, straightforward guidebook to get new users started. It will help new users determine when to add or purchase a multidimensional system and teach them to optimize and maximize the capability of each system. Readers will also learn to select specific modes for each

Basic Gas Chromatography

Basic Gas Chromatography
  • Author : Harold M. McNair,James M. Miller
  • Publisher : John Wiley & Sons
  • Release : 20 September 2011
GET THIS BOOKBasic Gas Chromatography

The New Edition of the Well-Regarded Handbook on GasChromatography Since the publication of the highly successful first edition ofBasic Gas Chromatography, the practice of chromatography hasundergone several notable developments. Basic GasChromatography, Second Edition covers the latest in the field,giving readers the most up-to-date guide available, whilemaintaining the first edition's practical, applied approach to thesubject and its accessibility to a wide range of readers. The text provides comprehensive coverage of basic topics in thefield, such as stationary phases, packed columns

Basic Gas Chromatography

Basic Gas Chromatography
  • Author : Harold M. McNair,James M. Miller,Nicholas H. Snow
  • Publisher : John Wiley & Sons
  • Release : 11 September 2019
GET THIS BOOKBasic Gas Chromatography

Basic Gas Chromatography, Third Edition provides a brief introduction to GC following the objectives for titles in this series. It should appeal to readers with varying levels of education and emphasizes a practical, applied approach to the subject. : This book provides a quick need-to-know introduction to gas chromatography; still the most widely used instrumental analysis technique, and is intended to assist new users in gaining understanding quickly and as a quick reference for experienced users. The new edition provides updated

Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
  • Author : Peter Q Tranchida
  • Publisher : Royal Society of Chemistry
  • Release : 16 October 2019
GET THIS BOOKAdvanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher

Practical Gas Chromatography

Practical Gas Chromatography
  • Author : Katja Dettmer-Wilde,Werner Engewald
  • Publisher : Springer
  • Release : 05 November 2014
GET THIS BOOKPractical Gas Chromatography

Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample

A Practical Guide to Gas Analysis by Gas Chromatography

A Practical Guide to Gas Analysis by Gas Chromatography
  • Author : John Swinley,Piet de Coning
  • Publisher : Elsevier
  • Release : 28 June 2019
GET THIS BOOKA Practical Guide to Gas Analysis by Gas Chromatography

A Practical Gas Analysis by Gas Chromatography provides a detailed overview of the most important aspects of gas analysis by gas chromatography (GC) for both the novice and expert. Authors John Swinley and Piet de Coning provide the necessary information on the selection of columns and components, thus allowing the reader to assemble custom gas analysis systems for specific needs. The book brings together a wide range of disparate literature on this technique that will fill a crucial gap for

Multidimensional Chromatography

Multidimensional Chromatography
  • Author : Luigi Mondello,Alastair C. Lewis,Keith D. Bartle
  • Publisher : John Wiley & Sons
  • Release : 15 February 2002
GET THIS BOOKMultidimensional Chromatography

Concentrates on the broad field of multidimensional chromatography and its applications in various areas, including pharmaceutical, industrial, environmental, biological and petroleum. Presents information for using multidimensional chromatography in the analytical laboratory. Contains invaluable information put together from the experience and research activities of the authors including Keith Bartle - a pioneer in multidimensional chromatography. First book to discuss all multidimensional techniques Covers a subject area that is part of the exploding field of hypenated techniques Includes a general introduction to

Current Practice of Gas Chromatography-Mass Spectrometry

Current Practice of Gas Chromatography-Mass Spectrometry
  • Author : Wilfried M.A. Niessen
  • Publisher : CRC Press
  • Release : 04 April 2001
GET THIS BOOKCurrent Practice of Gas Chromatography-Mass Spectrometry

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial, environmental, pharmaceutical, clinical, toxicological, forensic and food-related applications, revealing findings from the laboratories of 40 contributing scientists around the world using GC-MS in practice. It describes upstream and downstream applications of GC-MS in the petroleum industry and identifies chlorinated compounds in the environment with quadrupole ion-trap technology and high-resolution sector instruments.

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Handbook of Advanced Chromatography /Mass Spectrometry Techniques
  • Author : Michal Holcapek,Wm. Craig Byrdwell
  • Publisher : Elsevier
  • Release : 07 September 2017
GET THIS BOOKHandbook of Advanced Chromatography /Mass Spectrometry Techniques

Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent years for analysis of all types of molecules in a variety of complex matrices, from foods to fuel to pharmaceuticals and more. Focusing on areas that are becoming widely used or growing rapidly, this is a comprehensive volume that describes both theoretical and practical aspects of advanced methods for analysis. Written by authors who have published the foundational

Fire Debris Analysis

Fire Debris Analysis
  • Author : Eric Stauffer,Julia A. Dolan,Reta Newman
  • Publisher : Academic Press
  • Release : 10 December 2007
GET THIS BOOKFire Debris Analysis

The study of fire debris analysis is vital to the function of all fire investigations, and, as such, Fire Debris Analysis is an essential resource for fire investigators. The present methods of analysis include the use of gas chromatography and gas chromatography-mass spectrometry, techniques which are well established and used by crime laboratories throughout the world. However, despite their universality, this is the first comprehensive resource that addresses their application to fire debris analysis. Fire Debris Analysis covers topics such

Gas Chromatography

Gas Chromatography
  • Author : C. F. Poole
  • Publisher : Elsevier
  • Release : 24 July 2021
GET THIS BOOKGas Chromatography

Gas Chromatography provides a contemporary picture of the field, including fundamentals and practical applications, in a single source.

Encyclopedia of Chromatography

Encyclopedia of Chromatography
  • Author : Jack Cazes
  • Publisher : CRC Press
  • Release : 12 October 2009
GET THIS BOOKEncyclopedia of Chromatography

Thoroughly revised and expanded, the third edition of the Encyclopedia of Chromatography is an authoritative source of information for researchers in chemistry, biology, physics, engineering, and materials science. This quick reference and guide to specific chromatographic techniques and theory provides a basic introduction to the science and techn

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : John Wiley & Sons
  • Release : 08 May 2017
GET THIS BOOKFood Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase

Principles and Practice of Analytical Techniques in Geosciences

Principles and Practice of Analytical Techniques in Geosciences
  • Author : Kliti Grice
  • Publisher : Royal Society of Chemistry
  • Release : 27 August 2014
GET THIS BOOKPrinciples and Practice of Analytical Techniques in Geosciences

The pace of revolution in analytical chemistry in the field of Geosciences has been dramatic over recent decades and includes fundamental developments that have become common place in many related and unrelated disciplines. The analytical tools (nano to macro-scale from stable to radioactive isotopes, compound specific sulfur isotopes) used have been applied to wide-ranging applications from inorganic to organic geochemistry, biodiversity and chronological tools, to build an understanding of how the Earth system evolved to its present state. This book