Beneficial Microbes in Agro Ecology

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms

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  • Author : N. Amaresan
  • Publisher : Academic Press
  • Pages : 932 pages
  • ISBN : 0128235586
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBeneficial Microbes in Agro Ecology

Beneficial Microbes in Agro-Ecology

Beneficial Microbes in Agro-Ecology
  • Author : N. Amaresan,M. Senthil Kumar,K. Annapurna,Krishna Kumar,A. Sankaranarayanan
  • Publisher : Academic Press
  • Release : 14 May 2020
GET THIS BOOKBeneficial Microbes in Agro-Ecology

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties,

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
  • Author : Vivek Sharma,Richa Salwan
  • Publisher : Academic Press
  • Release : 12 March 2020
GET THIS BOOKMolecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
  • Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
  • Publisher : Springer
  • Release : 15 December 2017
GET THIS BOOKPlant-Microbe Interactions in Agro-Ecological Perspectives

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management
  • Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam
  • Publisher : CRC Press
  • Release : 01 July 2020
GET THIS BOOKBeneficial Microbes for Sustainable Agriculture and Environmental Management

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods.

Microbes in Agriculture and Environmental Development

Microbes in Agriculture and Environmental Development
  • Author : Chhatarpal Singh,Shashank Tiwari,Jay Shankar Singh,Ajar Nath Yadav
  • Publisher : CRC Press
  • Release : 28 October 2020
GET THIS BOOKMicrobes in Agriculture and Environmental Development

The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Ratna Prabha
  • Publisher : Springer Nature
  • Release : 07 January 2020
GET THIS BOOKMicrobial Interventions in Agriculture and Environment

Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Vijai Kumar Gupta,Ratna Prabha
  • Publisher : Springer Nature
  • Release : 16 November 2019
GET THIS BOOKMicrobial Interventions in Agriculture and Environment

Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils.

Beneficial Microorganisms in Agriculture, Food and the Environment

Beneficial Microorganisms in Agriculture, Food and the Environment
  • Author : Ingvar Sundh
  • Publisher : CABI
  • Release : 24 July 2021
GET THIS BOOKBeneficial Microorganisms in Agriculture, Food and the Environment

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Jay Shankar Singh,DP Singh
  • Publisher : Elsevier
  • Release : 29 March 2019
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book covers microbial inoculants as bio-fertilizers to enhance crop productivity, along with degraded land restoration. Users will find the latest information in the field of microbial biotechnology and its further applications in

Microbial Ecology in Sustainable Agroecosystems

Microbial Ecology in Sustainable Agroecosystems
  • Author : Tanya E. Cheeke,David C. Coleman,Diana H. Wall
  • Publisher : CRC Press
  • Release : 17 July 2012
GET THIS BOOKMicrobial Ecology in Sustainable Agroecosystems

While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structu

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
  • Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
  • Publisher : Springer
  • Release : 27 September 2017
GET THIS BOOKPlant-Microbe Interactions in Agro-Ecological Perspectives

This books presents an updated compilation on fundamental interaction mechanisms of microbial communities with the plant roots and rhizosphere (belowground) and leaves and aerial parts (aboveground). Plant rhizopshere recruits its own microbial composition that survive there and help plants grow and develop better under biotic and abiotic conditions. Similar is the case with the beneficial microorganisms which are applied as inoculants with characteristic functions. The mechanism of plant-microbe interactions is interesting phenomenon in biological perspectives with numerous implications in the

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja
  • Publisher : Elsevier
  • Release : 20 February 2018
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral

Microbiome Stimulants for Crops

Microbiome Stimulants for Crops
  • Author : James White,Ajay Kumar,Samir Droby
  • Publisher : Woodhead Publishing
  • Release : 17 April 2021
GET THIS BOOKMicrobiome Stimulants for Crops

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address questions of research, development and application, with insights into recent legislative efforts in Europe and the United States. The book includes valuable information regarding mechanisms and the practical information needed to support the growing microbial inoculant and biostimulant industry, thus helping focus scientific research in new directions. Provides methods for

Climate Change and Agricultural Ecosystems

Climate Change and Agricultural Ecosystems
  • Author : Krishna Kumar Choudhary,Ajay Kumar,Amit Kishore Singh
  • Publisher : Woodhead Publishing
  • Release : 04 May 2019
GET THIS BOOKClimate Change and Agricultural Ecosystems

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in

Wheat Improvement, Management and Utilization

Wheat Improvement, Management and Utilization
  • Author : Ruth Wanyera,James Owuoche
  • Publisher : BoD – Books on Demand
  • Release : 24 May 2017
GET THIS BOOKWheat Improvement, Management and Utilization

The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing