Biflavanoids

Biflavanoids are an important class of plant metabolites offering a range of activities, good availability and relatively low toxicity. Long thought to hold possible therapeutic potential, the recent surge in interest for natural product drug discovery has further highlighted the possibility of using them in the discovery of new drugs, and Biflavanoids: Chemical and Pharmacological Aspects provides a quick reference to the area in a focused manner, to support and encourage further research. Beginning with a focus on the structural features and occurrence of biflavanoids, Chapter 1 reviews key background information including notes on nomenclature and natural distribution. Chapter 2 then goes on to discuss methods for identification and isolation, with separation and purification using various chromatography methods reviewed, followed by identification via UV spectroscopy, NRM spectroscopy and mass spectrometry. Synthesis is the focus of Chapter 3, with a broad range of synthetic methods outlined, before the book concludes in Chapter 4 by describing the biochemical pharmacology of Biflavanoids and their anticancer, antimicrobial, antiviral, anti-inflammatory and analgesic activity. With its discussion of both the underlying chemistry and biological activity of Biflavanoids, Biflavanoids: Chemical and Pharmacological Aspects is a concise guide to this important class of compounds for all those working in the fields of medicinal chemistry and natural products drug discovery. Focused coverage of techniques for the isolation, identification, and synthesis of Biflavanoids Practical tool for researchers working with these flavonoid compounds Real-world expertise from the authors provides support for further developments in the growing field of natural product drug discovery Useful, clear illustrations of key structures throughout the text

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  • Author : Shabir Hussain Lone
  • Publisher : Elsevier
  • Pages : 52 pages
  • ISBN : 0081011903
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBiflavanoids

Biflavanoids

Biflavanoids
  • Author : Shabir Hussain Lone,Mohd Akbar Khuroo
  • Publisher : Elsevier
  • Release : 14 April 2016
GET THIS BOOKBiflavanoids

Biflavanoids are an important class of plant metabolites offering a range of activities, good availability and relatively low toxicity. Long thought to hold possible therapeutic potential, the recent surge in interest for natural product drug discovery has further highlighted the possibility of using them in the discovery of new drugs, and Biflavanoids: Chemical and Pharmacological Aspects provides a quick reference to the area in a focused manner, to support and encourage further research. Beginning with a focus on the structural

Biflavonoids

Biflavonoids
  • Author : Andrew G. Mercader,Alicia B. Pomilio
  • Publisher : Nova Novinka
  • Release : 01 November 2011
GET THIS BOOKBiflavonoids

Biflavonoids comprise a group of the flavonoid family that possess a variety of structures and biological activities of high relevance, such as anticancer, antibacterial, antifungal, antiviral, anti-inflammatory, antinociceptive, antioxidant, vasodilator and anticlotting. The chemistry of biflavonoids is very important in many fields of research, especially because these compounds are structurally different bioactive molecules with potential for biomedical applications. This book highlights the structural biflavonoid variability, rearrangements and different stereochemistry through about 470 structures distributed in some species of Angiosperms, Gymnosperms, ferns

Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
  • Author : Anonim
  • Publisher : Springer
  • Release : 29 December 1988
GET THIS BOOKFortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

The volumes of this classic series have appeared under the Springer imprint ever since L. Zechmeister founded the series in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists