Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science

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  • Author : Maira Rubi Segura Campos
  • Publisher : Woodhead Publishing
  • Pages : 308 pages
  • ISBN : 012814775X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBioactive Compounds

Bioactive Compounds

Bioactive Compounds
  • Author : Maira Rubi Segura Campos
  • Publisher : Woodhead Publishing
  • Release : 01 December 2018
GET THIS BOOKBioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book

Bioactive Compounds from Natural Sources, Second Edition

Bioactive Compounds from Natural Sources, Second Edition
  • Author : Corrado Tringali
  • Publisher : CRC Press
  • Release : 27 September 2011
GET THIS BOOKBioactive Compounds from Natural Sources, Second Edition

The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin. This trend has continued and intensified—natural products are again under the spotlight, in particular for their possible pharmacological applications. Largely focusing on natural products as lead compounds in drug discovery, Bioactive Compounds from Natural Sources, Second Edition: Natural Products as Lead Compounds in Drug Discovery is actually a completely new volume containing surveys of selected

Natural Bioactive Compounds

Natural Bioactive Compounds
  • Author : Rajeshwar P. Sinha,h.c. Donat-P. Häder
  • Publisher : Academic Press
  • Release : 15 October 2020
GET THIS BOOKNatural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in

Naturally Occurring Bioactive Compounds

Naturally Occurring Bioactive Compounds
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 25 September 2006
GET THIS BOOKNaturally Occurring Bioactive Compounds

This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note. Focuses on recent achievements in natural

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
  • Author : Madan L. Verma,Anuj Chandel
  • Publisher : Elsevier
  • Release : 20 July 2019
GET THIS BOOKBiotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and

Marine Bioactive Compounds

Marine Bioactive Compounds
  • Author : Maria Hayes
  • Publisher : Springer Science & Business Media
  • Release : 19 November 2011
GET THIS BOOKMarine Bioactive Compounds

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Bioactive Compounds in Foods

Bioactive Compounds in Foods
  • Author : John Gilbert,Hamide Şenyuva
  • Publisher : John Wiley & Sons
  • Release : 21 January 2009
GET THIS BOOKBioactive Compounds in Foods

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,

Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products
  • Author : M. Angela A. Meireles
  • Publisher : CRC Press
  • Release : 16 December 2008
GET THIS BOOKExtracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each

Natural Bio-active Compounds

Natural Bio-active Compounds
  • Author : Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
  • Publisher : Springer Nature
  • Release : 22 September 2019
GET THIS BOOKNatural Bio-active Compounds

Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these compounds have been widely used as a source of medication since ancient times. However, there is an unprecedented need to meet the growing demand for natural bioactive compounds in the

Bioactive Compounds from Natural Sources

Bioactive Compounds from Natural Sources
  • Author : Corrado Tringali
  • Publisher : CRC Press
  • Release : 02 September 2003
GET THIS BOOKBioactive Compounds from Natural Sources

Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost. Taking an interdisciplinary approach, Bioactive Compounds from Natural Sources: Isolation, Characterization, and Biological Properties covers general methods and main topics in the research field of bioactive natural products. The book describes general screening methods, modern HPLC hyphenated techniques, and NMR methods in the structural elucidation of compounds and devotes individual chapters

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

Bioactive Compounds and Cancer

Bioactive Compounds and Cancer
  • Author : John A. Milner,Donato F. Romagnolo
  • Publisher : Springer Science & Business Media
  • Release : 08 June 2010
GET THIS BOOKBioactive Compounds and Cancer

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the

Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds
  • Author : Goutam Brahmachari
  • Publisher : CRC Press
  • Release : 20 February 2013
GET THIS BOOKChemistry and Pharmacology of Naturally Occurring Bioactive Compounds

Natural products play crucial roles in modern drug development, and constitute a prolific source of novel lead compounds or pharmacophores for ongoing drug discovery programs. Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds presents cutting-edge research in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the discovery and development of new medicinal entities. In 21 chapters, this book highlights chemistry and pharmaceutical potential of natural products in modern drug discovery processes,

Natural Sources, Physicochemical Characterization and Applications

Natural Sources, Physicochemical Characterization and Applications
  • Author : Constantin Apetrei
  • Publisher : Bentham Science Publishers
  • Release : 30 November 2016
GET THIS BOOKNatural Sources, Physicochemical Characterization and Applications

This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special attention has been given to identifying the bioactive composition within variations of these natural sources (for example, extra virgin, ordinary or lampante olive oils). The

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
  • Author : Seyed Moayed Alavian,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKInfluence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis. Providing evidence-based knowledge on the effect of phytochemicals in liver diseases, this book includes extensive coverage of the mechanism of action of compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty