Bioactive Polysaccharides

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods

Produk Detail:

  • Author : Shaoping Nie
  • Publisher : Academic Press
  • Pages : 566 pages
  • ISBN : 0128114517
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBioactive Polysaccharides

Bioactive Polysaccharides

Bioactive Polysaccharides
  • Author : Shaoping Nie,Steve W. Cui,Mingyong Xie
  • Publisher : Academic Press
  • Release : 27 October 2017
GET THIS BOOKBioactive Polysaccharides

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships

Quality Analysis of Bioactive Polysaccharides in Chinese Medicines

Quality Analysis of Bioactive Polysaccharides in Chinese Medicines
  • Author : Lifeng Li
  • Publisher : Unknown Publisher
  • Release : 24 July 2021
GET THIS BOOKQuality Analysis of Bioactive Polysaccharides in Chinese Medicines

Polysaccharides are abundant in Chinese medicines (CMs) and play important roles in these materials’ bioactivities. But at present, the polysaccharides are seldom incorporated into the quality assessment system of CMs. One of the big bottlenecks encountered is the difficulties in quality analysis due to their large molecular mass, diverse and complex chemical structure. Hereby, in current study, evidence and improved analysis approaches related to polysaccharides quality are proposed by employing several CMs as objectives. Firstly, Lingzhi (Ganoderma lucidum and G.

Bioactive Polysaccharide Materials for Modern Wound Healing

Bioactive Polysaccharide Materials for Modern Wound Healing
  • Author : Tina Maver,Uroš Maver,Tanja Pivec,Manja Kurečič,Zdenka Peršin,Karin Stana Kleinschek
  • Publisher : Springer
  • Release : 23 April 2018
GET THIS BOOKBioactive Polysaccharide Materials for Modern Wound Healing

This is the first concise book that includes different aspects of naturally-derived components for wound healing. It presents the first exhaustive review of modern techniques in wound dressing development. With a growing, ageing population and the rapid growth of the wound-care market, the authors explore the current trend of bio-based products (active components and host materials) in this field. After a short introduction into modern solutions in wound-care and modern techniques in wound-dressing development, the authors, leaders in the field,

Bioactive Carbohydrate Polymers

Bioactive Carbohydrate Polymers
  • Author : Berit S. Paulsen
  • Publisher : Springer Science & Business Media
  • Release : 09 March 2013
GET THIS BOOKBioactive Carbohydrate Polymers

Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants used in traditional medicine in different parts of the world, especially China, Japan and Europe. The focus of the book is on immunologically active plant and seaweed polysaccharides, pharmacological activities of sulphated polysaccharides of animal and seaweed origin, and on

Bioactive Polysaccharides of American Ginseng Panax Quinquefolius L. in Modulation of Immune Function: Phytochemical and Pharmacological Characterization

Bioactive Polysaccharides of American Ginseng Panax Quinquefolius L. in Modulation of Immune Function: Phytochemical and Pharmacological Characterization
  • Author : Edmund M. K.
  • Publisher : Unknown Publisher
  • Release : 24 July 2021
GET THIS BOOKBioactive Polysaccharides of American Ginseng Panax Quinquefolius L. in Modulation of Immune Function: Phytochemical and Pharmacological Characterization

Bioactive Polysaccharides of American Ginseng Panax quinquefolius L. in Modulation of Immune Function: Phytochemical and Pharmacological Characterization.

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
  • Author : Asim K. Duttaroy
  • Publisher : Academic Press
  • Release : 08 July 2021
GET THIS BOOKEvidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others

The Complex World of Polysaccharides

The Complex World of Polysaccharides
  • Author : Desiree Nedra Karunaratne
  • Publisher : IntechOpen
  • Release : 31 October 2012
GET THIS BOOKThe Complex World of Polysaccharides

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection

Polysaccharides

Polysaccharides
  • Author : Inamuddin,Mohd Imran Ahamed,Rajender Boddula,Tariq A. Altalhi
  • Publisher : John Wiley & Sons
  • Release : 29 June 2021
GET THIS BOOKPolysaccharides

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the

Bioactive Compounds from Marine Foods

Bioactive Compounds from Marine Foods
  • Author : Blanca Hernández-Ledesma,Miguel Herrero
  • Publisher : John Wiley & Sons
  • Release : 30 September 2013
GET THIS BOOKBioactive Compounds from Marine Foods

Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals,

Nutraceuticals in Human Health

Nutraceuticals in Human Health
  • Author : Alessandra Durazzo,Massimo Lucarini,Antonello Santini
  • Publisher : MDPI
  • Release : 21 January 2021
GET THIS BOOKNutraceuticals in Human Health

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An

Polysaccharides

Polysaccharides
  • Author : Noureddine Benkeblia
  • Publisher : CRC Press
  • Release : 25 June 2014
GET THIS BOOKPolysaccharides

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

The Complex World of Polysaccharides

The Complex World of Polysaccharides
  • Author : Desiree Nedra Karunaratne
  • Publisher : IntechOpen
  • Release : 31 October 2012
GET THIS BOOKThe Complex World of Polysaccharides

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection