Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations

Produk Detail:

  • Author : Ghasem Najafpour
  • Publisher : Elsevier
  • Pages : 668 pages
  • ISBN : 0444633774
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBiochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology
  • Author : Ghasem Najafpour
  • Publisher : Elsevier
  • Release : 24 February 2015
GET THIS BOOKBiochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation

Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology
  • Author : Ghasem Najafpour
  • Publisher : Elsevier Science
  • Release : 23 February 2015
GET THIS BOOKBiochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology, Second Edition outlines the principles of biochemical processes and explains their use in the manufacturing of everyday products. The text covers the major concepts of biochemical engineering and biotechnology, and is an ideal reference for chemical engineering students who need to learn and apply biological knowledge in engineering principles. The author takes a direct, useful approach in presenting the concepts and practical applications, including many solved problems, case studies, examples, and demonstrations of detailed experiments, with

History and Trends in Bioprocessing and Biotransformation

History and Trends in Bioprocessing and Biotransformation
  • Author : N.N. Dutta,F. Hammar,D. Haralampidis,N.G. Karanth,A. König,S.H. Krishna,E. Nagy,G. Kunze
  • Publisher : Springer Science & Business Media
  • Release : 07 August 2022
GET THIS BOOKHistory and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Tools and Applications of Biochemical Engineering Science

Tools and Applications of Biochemical Engineering Science
  • Author : K. Schügerl,A.-P. Zeng
  • Publisher : Springer
  • Release : 01 July 2003
GET THIS BOOKTools and Applications of Biochemical Engineering Science

This special volume "Tools and Applications of Biochemical Engineering Science" is dedicated to Professor Wolf-Dieter Deckwer on the occasion of his 60th bir- day. It was a great pleasure for me to act together with Professor Karl Schtigerl as volume editor and to present here a collection of 11 outstanding review articles written mainly by former students, associates, colleagues and friends of Wolf- Dieter Deckwer. The title of this special volume well reflects the research interests and sci- tific pursuit of

Fermentation and Biochemical Engineering Handbook, 2nd Ed.

Fermentation and Biochemical Engineering Handbook, 2nd Ed.
  • Author : Henry C. Vogel,Celeste M. Todaro
  • Publisher : William Andrew
  • Release : 31 December 1996
GET THIS BOOKFermentation and Biochemical Engineering Handbook, 2nd Ed.

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of

Solid State Fermentation

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  • Author : Susanne Steudler,Anett Werner,Jay J. Cheng
  • Publisher : Springer
  • Release : 16 July 2019
GET THIS BOOKSolid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Vijai Kumar Gupta
  • Publisher : Elsevier
  • Release : 27 October 2016
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries.

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
  • Publisher : Elsevier
  • Release : 19 September 2016
GET THIS BOOKCurrent Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
  • Publisher : Elsevier
  • Release : 12 September 2017
GET THIS BOOKCurrent Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects

Engineering Principles in Biotechnology

Engineering Principles in Biotechnology
  • Author : Wei-Shou Hu
  • Publisher : John Wiley & Sons
  • Release : 13 November 2017
GET THIS BOOKEngineering Principles in Biotechnology

This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process, but the coverage goes beyond the process of biomanufacturing in the bioreactor, and extends to the factory of cell's biosynthetic machinery. Starting with an overview of biotechnology and

Measurement, Monitoring, Modelling and Control of Bioprocesses

Measurement, Monitoring, Modelling and Control of Bioprocesses
  • Author : Carl-Fredrik Mandenius,Nigel J Titchener-Hooker
  • Publisher : Springer
  • Release : 08 July 2014
GET THIS BOOKMeasurement, Monitoring, Modelling and Control of Bioprocesses

Automated Measurement and Monitoring of Bioprocesses: Key Elements of the M3C Strategy, by Bernhard Sonnleitner Automatic Control of Bioprocesses, by Marc Stanke, Bernd Hitzmann An Advanced Monitoring Platform for Rational Design of Recombinant Processes, by G. Striedner, K. Bayer Modelling Approaches for Bio-Manufacturing Operations, by Sunil Chhatre Extreme Scale-Down Approaches for Rapid Chromatography Column Design and Scale-Up During Bioprocess Development, by Sunil Chhatre Applying Mechanistic Models in Bioprocess Development, by Rita Lencastre Fernandes, Vijaya Krishna Bodla, Magnus Carlquist, Anna-Lena

Current Developments in Biotechnology and Bioengineering

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  • Author : Christian Larroche,M. Angeles Sanroman,Guocheng Du,Ashok Pandey
  • Publisher : Elsevier
  • Release : 17 September 2016
GET THIS BOOKCurrent Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency. Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal

Biofunctionalization of Polymers and their Applications

Biofunctionalization of Polymers and their Applications
  • Author : Gibson Stephen Nyanhongo,Walter Steiner,Georg M. Gübitz
  • Publisher : Springer Science & Business Media
  • Release : 06 August 2011
GET THIS BOOKBiofunctionalization of Polymers and their Applications

Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.- Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.- Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.- Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.- Biology