Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

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  • Author : Madan L. Verma
  • Publisher : Elsevier
  • Pages : 508 pages
  • ISBN : 0444643249
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBiotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
  • Author : Madan L. Verma,Anuj K. Chandel
  • Publisher : Elsevier
  • Release : 20 July 2019
GET THIS BOOKBiotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release : 20 April 2015
GET THIS BOOKBiotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged

Exploring Plant Cells for the Production of Compounds of Interest

Exploring Plant Cells for the Production of Compounds of Interest
  • Author : Sonia Malik
  • Publisher : Springer Nature
  • Release : 10 April 2021
GET THIS BOOKExploring Plant Cells for the Production of Compounds of Interest

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.

Biotechnology of Natural Products

Biotechnology of Natural Products
  • Author : Wilfried Schwab,Bernd Markus Lange,Matthias Wüst
  • Publisher : Springer
  • Release : 16 November 2017
GET THIS BOOKBiotechnology of Natural Products

This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low

Natural Bioactive Compounds

Natural Bioactive Compounds
  • Author : Rajeshwar P. Sinha,h.c. Donat-P. Häder
  • Publisher : Academic Press
  • Release : 06 October 2020
GET THIS BOOKNatural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in

Production of Biomass and Bioactive Compounds Using Bioreactor Technology

Production of Biomass and Bioactive Compounds Using Bioreactor Technology
  • Author : Kee-Yoeup Paek,Hosakatte Niranjana Murthy,Jian-Jiang Zhong
  • Publisher : Springer
  • Release : 30 September 2014
GET THIS BOOKProduction of Biomass and Bioactive Compounds Using Bioreactor Technology

The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of

Metabolic Engineering for Bioactive Compounds

Metabolic Engineering for Bioactive Compounds
  • Author : Vipin Chandra Kalia,Adesh Kumar Saini
  • Publisher : Springer
  • Release : 07 October 2017
GET THIS BOOKMetabolic Engineering for Bioactive Compounds

This book comprehensively discusses the latest research in the area of metabolic engineering. Metabolic engineering solutions for bioactive compounds are now being derived by means of heterologous gene expression, in a wide range of organisms. The book provides an overview of the model systems being employed for metabolic manipulation to yield bioactive molecules, such as single-cell proteins, antibody generation, metabolites, proteases, chaperones, therapeutic proteins, nanomaterials, polymeric conjugates, dendrimers and nanoassemblies, Escherichia coli, Agrobacterium, Saccharomyces cerevisiae and cell lines, etc. In

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
  • Publisher : Springer
  • Release : 24 April 2019
GET THIS BOOKRecent Advancement in White Biotechnology Through Fungi

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors

Actinobacteria: Diversity and Biotechnological Applications

Actinobacteria: Diversity and Biotechnological Applications
  • Author : Bhim Pratap Singh,Vijai Kumar Gupta,Ajit Kumar Passari
  • Publisher : Elsevier
  • Release : 01 February 2018
GET THIS BOOKActinobacteria: Diversity and Biotechnological Applications

Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering, a volume in the series New and Future Developments in Microbial Biotechnology and Bioengineering series, offers the latest on the biotechnology of Kingdom actinobacteria, covering unique niches like their endosphere, rhizospheric soil and contaminated sites, etc. The book also covers the bioactive secondary metabolites obtained from actinobacteria and describes the application of microorganism (Actinobacteria) in plant growth promotion and in environmental cleanup. Finally, the book describes

Biotechnological Production of Natural Ingredients for Food Industry

Biotechnological Production of Natural Ingredients for Food Industry
  • Author : Juliano Lemos Bicas,Mário Roberto Maróstica Jr,Glaucia Maria Pastore
  • Publisher : Bentham Science Publishers
  • Release : 27 June 2016
GET THIS BOOKBiotechnological Production of Natural Ingredients for Food Industry

Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing chains are more aligned to meeting the demand for healthy food. There is a wide array of food additives and chemicals that have nutritional value. The biotechnological food production processes, therefore, vary for different types of food chemicals and ingredients accordingly. Biotechnological Production of Natural Ingredients for Food Industry explains the main aspects of

Plant Cell and Tissue Differentiation and Secondary Metabolites

Plant Cell and Tissue Differentiation and Secondary Metabolites
  • Author : Kishan Gopal Ramawat,Halina Maria Ekiert,Shaily Goyal
  • Publisher : Springer
  • Release : 22 February 2021
GET THIS BOOKPlant Cell and Tissue Differentiation and Secondary Metabolites

This reference work provides a comprehensive review of cell and tissue differentiation and its role in the formation of specific secondary metabolites. Divided into five sections, this book covers the main cellular processes involved in the biosynthesis of secondary metabolites. Chapters from expert contributors offer specific case studies of cell and tissue differentiation, examines secondary metabolites in shoot and root cultures, and present new scientific insights and original technologies with applications in medicinal plants and in plant biotechnology. Students, scholars

Microbial Cell Factories Engineering for Production of Biomolecules

Microbial Cell Factories Engineering for Production of Biomolecules
  • Author : Vijai Singh
  • Publisher : Academic Press
  • Release : 26 February 2021
GET THIS BOOKMicrobial Cell Factories Engineering for Production of Biomolecules

Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis,

Bioprospecting of Microorganism-Based Industrial Molecules

Bioprospecting of Microorganism-Based Industrial Molecules
  • Author : Sudhir P. Singh,Santosh Kumar Upadhyay
  • Publisher : John Wiley & Sons
  • Release : 01 December 2021
GET THIS BOOKBioprospecting of Microorganism-Based Industrial Molecules

BIOPROSPECTING OF MICROORGANISM-BASED INDUSTRIAL MOLECULES Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects of bioprospecting of microorganisms demonstrating biomass value of nutraceutical, pharmaceutical, biomedical, and bioenergetic importance. The authors present an amalgamation of translational research on bioresource utilization and ecological sustainability that will

Persistent Pollution – Past, Present and Future

Persistent Pollution – Past, Present and Future
  • Author : Markus Quante,Ralf Ebinghaus,Götz Flöser
  • Publisher : Springer Science & Business Media
  • Release : 26 May 2011
GET THIS BOOKPersistent Pollution – Past, Present and Future

This book evolved from the 5th School of Environmental Research entitled „Persistent Pollution – Past, Present and Future", which has set a focus on Persistent Organic Pollutants (POPs), heavy metals and aerosols. - reconstruction of past changes based on the scientific analysis of natural archives such as ice cores and peat deposits, - evaluation of the present environmental state by the integration of measurements and modelling and the establishment of cause-effect-patterns, - assessment of possible environmental future scenarios including emission and