Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Produk Detail:

  • Author : Ram Lakhan Singh
  • Publisher : Woodhead Publishing
  • Pages : 446 pages
  • ISBN : 0128122382
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKBiotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture
  • Author : Ram Lakhan Singh,Sukanta Mondal
  • Publisher : Woodhead Publishing
  • Release : 12 September 2017
GET THIS BOOKBiotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing

Innovations in Biotechnology for a Sustainable Future

Innovations in Biotechnology for a Sustainable Future
  • Author : Naga Raju Maddela,Luz Cecilia García
  • Publisher : Springer
  • Release : 12 November 2021
GET THIS BOOKInnovations in Biotechnology for a Sustainable Future

This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology

Sustainable Agriculture and New Biotechnologies

Sustainable Agriculture and New Biotechnologies
  • Author : Noureddine Benkeblia
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKSustainable Agriculture and New Biotechnologies

Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

Nanotechnology in Sustainable Agriculture

Nanotechnology in Sustainable Agriculture
  • Author : M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
  • Publisher : CRC Press
  • Release : 09 July 2021
GET THIS BOOKNanotechnology in Sustainable Agriculture

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Current Trends in Microbial Biotechnology for Sustainable Agriculture
  • Author : Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav
  • Publisher : Springer Nature
  • Release : 10 November 2020
GET THIS BOOKCurrent Trends in Microbial Biotechnology for Sustainable Agriculture

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and

Microbial BioTechnology for Sustainable Agriculture Volume 1

Microbial BioTechnology for Sustainable Agriculture Volume 1
  • Author : Naveen Kumar Arora,Brahim Bouizgarne
  • Publisher : Springer
  • Release : 10 April 2022
GET THIS BOOKMicrobial BioTechnology for Sustainable Agriculture Volume 1

This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens

Agricultural Nanobiotechnology

Agricultural Nanobiotechnology
  • Author : Fernando López-Valdez,Fabián Fernández-Luqueño
  • Publisher : Springer
  • Release : 09 November 2018
GET THIS BOOKAgricultural Nanobiotechnology

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of

Science, Technology, and Innovation for Sustainable Development Goals

Science, Technology, and Innovation for Sustainable Development Goals
  • Author : Ademola A. Adenle,Marian R. Chertow,Ellen H. M. Moors,David J. Pannell
  • Publisher : Oxford University Press
  • Release : 28 July 2020
GET THIS BOOKScience, Technology, and Innovation for Sustainable Development Goals

After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and

Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry

Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry
  • Author : D. Joseph Bagyaraj
  • Publisher : New India Publishing Agency
  • Release : 01 January 2011
GET THIS BOOKMicrobial Biotechnology for Sustainable Agriculture, Horticulture & Forestry

The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.

Plant Biotechnology for Sustainable Production of Energy and Co-products

Plant Biotechnology for Sustainable Production of Energy and Co-products
  • Author : Peter N. Mascia,Jürgen Scheffran,Jack M. Widholm
  • Publisher : Springer Science & Business Media
  • Release : 15 September 2010
GET THIS BOOKPlant Biotechnology for Sustainable Production of Energy and Co-products

This book is a collection of chapters concerning the use of biomass for the sustainable production of energy and chemicals–an important goal that will help decrease the production of greenhouse gases to help mitigate global warming, provide energy security in the face of dwindling petroleum reserves, improve balance of payment problems and spur local economic development. Clearly there are ways to save energy that need to be encouraged more. These include more use of energy sources such as, among

Plant-Microbial Interactions and Smart Agricultural Biotechnology

Plant-Microbial Interactions and Smart Agricultural Biotechnology
  • Author : Swati Tyagi,Robin Kumar,Baljeet Saharan,Ashok Kumar Nadda
  • Publisher : CRC Press
  • Release : 29 September 2021
GET THIS BOOKPlant-Microbial Interactions and Smart Agricultural Biotechnology

Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve crop yield. This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering, revolutionary gene editing technologies, and their applications to understand how plants and microbes help or harm each other at the molecular level. Understanding plant-microbe interactions and related gene editing technologies will provide new possibilities for sustainable agriculture. The book will