Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

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  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Pages : 632 pages
  • ISBN : 0128037466
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBiotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Release : 21 July 2016
GET THIS BOOKBiotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have

Microbial Enzymes and Biotechnology

Microbial Enzymes and Biotechnology
  • Author : W.M. Fogarty,C.T. Kelly
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKMicrobial Enzymes and Biotechnology

Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Vijai Kumar Gupta,Manimaran Ayyachamy
  • Publisher : Nova Biomedical
  • Release : 03 August 2021
GET THIS BOOKBiotechnology of Microbial Enzymes

Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. The authors have prepared up-to-date and easy-to-read book chapters which will accomplish the mandate for

Microbial Enzymes and Biotransformations

Microbial Enzymes and Biotransformations
  • Author : José-Luis Barredo
  • Publisher : Springer Science & Business Media
  • Release : 03 August 2021
GET THIS BOOKMicrobial Enzymes and Biotransformations

Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release : 23 August 2018
GET THIS BOOKEnzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening

Microbial Enzymes: Roles and Applications in Industries

Microbial Enzymes: Roles and Applications in Industries
  • Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
  • Publisher : Springer
  • Release : 03 May 2020
GET THIS BOOKMicrobial Enzymes: Roles and Applications in Industries

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
  • Author : Ramesh C. Ray,Cristina M. Rosell
  • Publisher : CRC Press
  • Release : 27 March 2017
GET THIS BOOKMicrobial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing,

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Hazel Nygel
  • Publisher : Unknown Publisher
  • Release : 27 June 2019
GET THIS BOOKBiotechnology of Microbial Enzymes

Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life. Microorganisms are a primary source for deriving enzymes. Bacteria, fungi and yeast are some of the commonly used microorganisms used to extract enzymes for diverse industries such as pharmaceuticals, food, textiles, animal feed, etc. Microbes can be genetically modified which makes them a better source of enzymes. Such selected concepts that redefine this field of study have been presented in this

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
  • Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
  • Publisher : CRC Press
  • Release : 29 April 2020
GET THIS BOOKMicrobial Fermentation and Enzyme Technology

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and

Plant Families

Plant Families
  • Author : Ross Bayton,Simon Maughan
  • Publisher : University of Chicago Press
  • Release : 07 October 2017
GET THIS BOOKPlant Families

Most of us think of plants as belonging to one big family, but they don't. There are actually hundreds of different plant families, which botanists have grouped together using what they know of their family histories and genealogy, to bring some sense and order to more than quarter of million different plant species. Using this knowledge, we can teach ourselves to see similarities of characteristics between plants and get a pretty good idea of which family they belong to. GENEALOGY

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release : 14 December 2015
GET THIS BOOKAdvances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Vijai G. Gupta
  • Publisher : Elsevier
  • Release : 15 November 2016
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications covers the biochemistry of cellulase system, its mechanisms of action, and its industrial applications. Research has shed new light on the mechanisms of microbial cellulase production and has led to the development of technologies for production and applications of cellulose degrading enzymes. The biological aspects of processing of cellulosic biomass have become the crux of future research involving cellulases and cellulolytic microorganisms, as they are

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 17 February 2017
GET THIS BOOKMarine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries,

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Vijai Kumar Gupta
  • Publisher : Elsevier
  • Release : 27 October 2016
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries.

Actinobacteria

Actinobacteria
  • Author : Dharumadurai Dhanasekaran,Yi Jiang
  • Publisher : BoD – Books on Demand
  • Release : 11 February 2016
GET THIS BOOKActinobacteria

This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. Moreover, this book also provides a comprehensive account on plant growth-promoting (PGP) and pollutant degrading ability of Actinobacteria and the exploitation of Actinobacteria as ecofriendly nanofactories for biosynthesis of nanoparticles, such as gold and silver. This book will be