Bobbette Belle

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

Produk Detail:

  • Author : Allyson Bobbitt
  • Publisher : Penguin
  • Pages : 288 pages
  • ISBN : 0143198335
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBobbette Belle

Bobbette & Belle

Bobbette & Belle
  • Author : Allyson Bobbitt,Sarah Bell
  • Publisher : Penguin
  • Release : 04 October 2016
GET THIS BOOKBobbette & Belle

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In

Cupcake Cakes

Cupcake Cakes
  • Author : Lisa Anderson
  • Publisher : Gibbs Smith
  • Release : 01 March 2011
GET THIS BOOKCupcake Cakes

Cupcakes make the perfect building blocks for fun and creative shaped cakes. With this book, you can make a purple hippo, spotted puppy, princess tiara, dump truck, lollipops, hedgehog, and much more. No special pans are required-just cupcakes. And cupcake cakes are perfect for parties and crowds, because the cake can be easily pulled apart into individual cupcake servings. Lisa Turner Anderson is a writer, editor, and avid crafter. She is also the author of No-Bake Gingerbread Houses for Kids.

Butter Baked Goods

Butter Baked Goods
  • Author : Rosie Daykin
  • Publisher : Alfred a Knopf Incorporated
  • Release : 14 August 2022
GET THIS BOOKButter Baked Goods

A treasury of more than 100 recipes for homemade treats and childhood favorites as prepared by Vancouver's Butter Baked Goods uses readily available ingredients and includes the recipe for the bakery's famous gourmet marshmallow.

A Slice of Summer

A Slice of Summer
  • Author : Melissa McClone
  • Publisher : Tule Publishing
  • Release : 26 July 2021
GET THIS BOOKA Slice of Summer

First, he ghosted her. Now, he has a proposition… Taryn Lawson needs more customers in her bakery to prove she’s capable of taking over the family business. The summer fair is the perfect opportunity to jump-start her vision with a specialized booth showcasing her creative desserts. Despite her fierce work ethic, she needs help to build her booth in time. Unfortunately, the only person available is the handsome attorney who played with her heart last Christmas. Trial attorney Garrett

Sweet

Sweet
  • Author : Valerie Gordon
  • Publisher : Artisan Books
  • Release : 08 October 2013
GET THIS BOOKSweet

Finalist for a James Beard Award: “This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” —Publishers Weekly (starred review) Since 2003, Valerie Gordon has provided award-winning sweets and baked goods from her Los Angeles boutique, as well as her booths at the Santa Monica and Hollywood farmers’ markets, and now her creations are sold nationwide. This comprehensive cookbook filled with her beloved recipes lets you eat and bake the Valerie way. Favorite desserts like petits fours, cakes,

Let Me Feed You

Let Me Feed You
  • Author : Rosie Daykin
  • Publisher : Appetite by Random House
  • Release : 09 April 2019
GET THIS BOOKLet Me Feed You

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your

Magnolia Kitchen

Magnolia Kitchen
  • Author : Bernadette Gee
  • Publisher : Allen & Unwin
  • Release : 01 April 2019
GET THIS BOOKMagnolia Kitchen

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after

Favorite Cakes

Favorite Cakes
  • Author : The Williams-Sonoma Test Kitchen
  • Publisher : WeldonOwn+ORM
  • Release : 05 December 2017
GET THIS BOOKFavorite Cakes

Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer

I'm Just Here for Dessert

I'm Just Here for Dessert
  • Author : Caroline Khoo
  • Publisher : Allen & Unwin
  • Release : 26 April 2017
GET THIS BOOKI'm Just Here for Dessert

Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master

Great Food At Home

Great Food At Home
  • Author : Mark McEwan
  • Publisher : Penguin Canada
  • Release : 21 September 2010
GET THIS BOOKGreat Food At Home

“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark

The New Patissiers

The New Patissiers
  • Author : Olivier Dupon
  • Publisher : Unknown Publisher
  • Release : 01 July 2016
GET THIS BOOKThe New Patissiers

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a