Jubilee

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

Produk Detail:

  • Author : Toni Tipton-Martin
  • Publisher : Clarkson Potter
  • Pages : 320 pages
  • ISBN : 1524761745
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKJubilee

Jubilee

Jubilee
  • Author : Toni Tipton-Martin
  • Publisher : Clarkson Potter
  • Release : 05 November 2019
GET THIS BOOKJubilee

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks,

The Grilling Book

The Grilling Book
  • Author : Adam Rapoport
  • Publisher : Andrews McMeel Publishing
  • Release : 14 May 2013
GET THIS BOOKThe Grilling Book

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

The Bon Appetit Cookbook

The Bon Appetit Cookbook
  • Author : Barbara Fairchild
  • Publisher : Wiley
  • Release : 21 August 2006
GET THIS BOOKThe Bon Appetit Cookbook

"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit

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Bon Appetit Desserts
  • Author : Barbara Fairchild
  • Publisher : Andrews McMeel Publishing
  • Release : 14 September 2010
GET THIS BOOKBon Appetit Desserts

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more

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The Monk of Mokha
  • Author : Dave Eggers
  • Publisher : Knopf Canada
  • Release : 30 January 2018
GET THIS BOOKThe Monk of Mokha

From the bestselling author of The Circle and What Is the What, the true story of a young Yemeni-American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war. Mokhtar Alkhanshali grew up in San Francisco, one of seven siblings brought up by Yemeni immigrants in a tiny apartment. At age twenty-four, unable to pay for college, he works as a doorman, until a statue of

Bon Appetit Desserts

Bon Appetit Desserts
  • Author : Barbara Fairchild
  • Publisher : Andrews McMeel Publishing
  • Release : 14 September 2010
GET THIS BOOKBon Appetit Desserts

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more

Bon Appetit: The Food Lover's Cleanse

Bon Appetit: The Food Lover's Cleanse
  • Author : Sara Dickerman
  • Publisher : HarperCollins
  • Release : 22 December 2015
GET THIS BOOKBon Appetit: The Food Lover's Cleanse

Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside you’ll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use

Bon Appetit, Y'all

Bon Appetit, Y'all
  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release : 23 March 2011
GET THIS BOOKBon Appetit, Y'all

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles;

Bon Appétit

Bon Appétit
  • Author : Kathryn Shay
  • Publisher : Ocean View Books
  • Release : 15 January 2020
GET THIS BOOKBon Appétit

Some call him the chef from hell. Some call him a genius. Known only as Garrick, this remarkable artiste is on his way to even more stardom than he achieved in the TV cooking show he hosts. A culinary school graduate, Chloe Masterson is thrilled to be sous chef to this legend. Garrick may be insensitive, arrogant and stubborn, but she vows to find a way to work with him. When a mutual attraction hits them both, their worlds tilt:

Bon Appetit!

Bon Appetit!
  • Author : Peter Mayle
  • Publisher : Sphere
  • Release : 04 June 2009
GET THIS BOOKBon Appetit!

Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the

Bon Appetit, Y'all

Bon Appetit, Y'all
  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release : 23 March 2011
GET THIS BOOKBon Appetit, Y'all

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles;