Bottled and Packaged Water

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance

Produk Detail:

  • Author : Alexandru Grumezescu
  • Publisher : Woodhead Publishing
  • Pages : 488 pages
  • ISBN : 0128157046
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBottled and Packaged Water

Bottled and Packaged Water

Bottled and Packaged Water
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release : 15 February 2019
GET THIS BOOKBottled and Packaged Water

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing

Bottled and Sold

Bottled and Sold
  • Author : Peter H. Gleick,Director Global Environment Program Peter H Gleick
  • Publisher : Island Press
  • Release : 20 April 2010
GET THIS BOOKBottled and Sold

Examines the commercialization of bottled water, discussing how the demand has been fueled by the marketing campaigns of big business and the impact that sales have had on the environment, public policy, and global access to a natural resource.

Technology of Bottled Water

Technology of Bottled Water
  • Author : Dorothy A. G. Senior,Nicholas Dege
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKTechnology of Bottled Water

The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and

Natural Beverages

Natural Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release : 21 June 2019
GET THIS BOOKNatural Beverages

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great

Plastic Water

Plastic Water
  • Author : Gay Hawkins,Emily Potter,Kane Race
  • Publisher : MIT Press
  • Release : 11 September 2015
GET THIS BOOKPlastic Water

How and why branded bottles of water have insinuated themselves into our daily lives, and what the implications are for safe urban water supplies. How did branded bottles of water insinuate themselves into our daily lives? Why did water become an economic good—no longer a common resource but a commercial product, in industry parlance a “fast moving consumer good,” or FMCG? Plastic Water examines the processes behind this transformation. It goes beyond the usual political and environmental critiques of

Heterotrophic Plate Counts and Drinking-water Safety

Heterotrophic Plate Counts and Drinking-water Safety
  • Author : Bartram J.,Cotruvo J.,Exner M.,Fricker C.
  • Publisher : World Health Organization
  • Release : 06 November 2003
GET THIS BOOKHeterotrophic Plate Counts and Drinking-water Safety

This text prepared by an international group of experts addresses the 'heterotrophic plate count' test which is widely used in drinking-water assessment: what it detects (and what it does not detect) its direct and indirect health significance and its use in the safety management of drinking water supplies. It includes the consensus statement from an expert review meeting and takes account of the presentations and posters at an international conference on the theme co-sponsored by WHO and NSF-International. It provides

Production and Management of Beverages

Production and Management of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release : 07 December 2018
GET THIS BOOKProduction and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is

Non-Intentionally Added Substances in PET-Bottled Mineral Water

Non-Intentionally Added Substances in PET-Bottled Mineral Water
  • Author : Maria Anna Coniglio,Cristian Fioriglio,Pasqualina Laganà
  • Publisher : Springer Nature
  • Release : 02 January 2020
GET THIS BOOKNon-Intentionally Added Substances in PET-Bottled Mineral Water

This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers.

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
  • Author : Philip Ashurst,Robert Hargitt
  • Publisher : Elsevier
  • Release : 26 August 2009
GET THIS BOOKSoft Drink and Fruit Juice Problems Solved

How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall? Expert answers to these and further questions which arise during the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters can be found in this convenient reference book. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used

Bottlemania

Bottlemania
  • Author : Elizabeth Royte
  • Publisher : Bloomsbury Publishing USA
  • Release : 15 January 2011
GET THIS BOOKBottlemania

Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners of Maine and France. Only now, with the water industry trading in the billions of dollars, have we begun to question what it is we're drinking. In this intelligent, accomplished work of narrative journalism, Elizabeth Royte does for

The Water We Drink

The Water We Drink
  • Author : Joshua I. Barzilay,Winkler G. Weinberg,J. William Eley
  • Publisher : Rutgers University Press
  • Release : 17 May 1999
GET THIS BOOKThe Water We Drink

Briefly traces the history of sanitation and disease, discusses links between water and infectious diseases, cancer, and infertility, and looks at bottled water and water purification

Drinking Water Minerals and Mineral Balance

Drinking Water Minerals and Mineral Balance
  • Author : Ingegerd Rosborg,Frantisek Kozisek
  • Publisher : Springer Nature
  • Release : 01 January 2020
GET THIS BOOKDrinking Water Minerals and Mineral Balance

Following the successful first edition of this book on drinking water quality and health, this new edition puts more focus on the importance of minerals in drinking water. It includes new scientific material and presents additional studies on the negative health effects of reverse osmosis water. The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a