Bread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Produk Detail:

  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Pages : 432 pages
  • ISBN : 1940352614
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBread Illustrated

Bread Illustrated

Bread Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 06 September 2016
GET THIS BOOKBread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized

Peter Reinhart's Whole Grain Breads

Peter Reinhart's Whole Grain Breads
  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release : 18 May 2011
GET THIS BOOKPeter Reinhart's Whole Grain Breads

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has

Tartine

Tartine
  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release : 29 October 2013
GET THIS BOOKTartine

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their

The Laurel's Kitchen Bread Book

The Laurel's Kitchen Bread Book
  • Author : Laurel Robertson,Carol Flinders,Bronwen Godfrey
  • Publisher : Random House
  • Release : 02 March 2011
GET THIS BOOKThe Laurel's Kitchen Bread Book

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “

The Bread Bible

The Bread Bible
  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release : 17 October 2003
GET THIS BOOKThe Bread Bible

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Cheese Board: Collective Works

The Cheese Board: Collective Works
  • Author : Cheese Board Collective Staff
  • Publisher : Ten Speed Press
  • Release : 06 November 2012
GET THIS BOOKThe Cheese Board: Collective Works

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew

Beard on Bread

Beard on Bread
  • Author : James Beard
  • Publisher : Knopf
  • Release : 12 October 2011
GET THIS BOOKBeard on Bread

NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring

Wild Bread

Wild Bread
  • Author : MaryJane Butters
  • Publisher : Gibbs Smith
  • Release : 15 May 2018
GET THIS BOOKWild Bread

Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.

Cook's Illustrated Baking Book

Cook's Illustrated Baking Book
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 17 July 2018
GET THIS BOOKCook's Illustrated Baking Book

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the

Sun Bread

Sun Bread
  • Author : Elisa Kleven
  • Publisher : Puffin
  • Release : 01 March 2004
GET THIS BOOKSun Bread

During the dreary winter, a baker decides to bring warmth to her town by baking bread as golden and glorious as the sun itself.

Tony's Bread

Tony's Bread
  • Author : Tomie dePaola
  • Publisher : Penguin
  • Release : 16 April 1996
GET THIS BOOKTony's Bread

Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.

My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
  • Author : Jim Lahey
  • Publisher : W. W. Norton & Company
  • Release : 05 October 2009
GET THIS BOOKMy Bread: The Revolutionary No-Work, No-Knead Method

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that

Fry Bread

Fry Bread
  • Author : Kevin Noble Maillard
  • Publisher : Roaring Brook Press
  • Release : 22 October 2019
GET THIS BOOKFry Bread

Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a